Sicilian-Style Citrus SaladDavid Tanis1001 ratings with an average rating of 5 out of 5 stars1,00130 minutes
Whole-Wheat English MuffinsMelissa Clark1123 ratings with an average rating of 5 out of 5 stars1,12335 minutes, plus 1 to 1 1/2 hours’ rising
Roasted Carrot Salad With Arugula and PomegranateMelissa Clark1179 ratings with an average rating of 5 out of 5 stars1,17945 minutes
Date-Stuffed Parathas With Yogurt DipMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Southern-Fried Sweet Onion RingsKim Severson231 ratings with an average rating of 4 out of 5 stars23120 minutes
Fragrant Thai-Style Clams in Coconut BrothDavid Tanis293 ratings with an average rating of 5 out of 5 stars29330 minutes
Cucumber Soup With Soy and ScallionsMark Bittman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Roasted Veggie TartsTara Parker-Pope130 ratings with an average rating of 4 out of 5 stars13045 minutes
Avocado-Cucumber SoupKim Severson, "Thursday Afternoon Cooking Club"197 ratings with an average rating of 4 out of 5 stars1971/2 hour plus chilling time
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Julia Child’s Eggplant-Walnut DipJulia Moskin, Julia Child, Simone Beck391 ratings with an average rating of 4 out of 5 stars39145 minutes
MallorcasMireya Navarro, Recipelink.com117 ratings with an average rating of 4 out of 5 stars11740 minutes, plus 2 hours 15 minutes for several stages of rising
Carne Asada Cheese FriesJulia Moskin, Piper Inn417 ratings with an average rating of 4 out of 5 stars41745 minutes
Spring Roll, Master RecipeMark Bittman108 ratings with an average rating of 4 out of 5 stars10825 minutes
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam221 ratings with an average rating of 5 out of 5 stars2211 hour
Chana Dal SundalDavid Tanis80 ratings with an average rating of 4 out of 5 stars8030 minutes (longer if using whole chickpeas), plus overnight soaking
Not-Quite-Whole-Grain BaguettesMark Bittman437 ratings with an average rating of 5 out of 5 stars4374 hours
Burned Toast SoupTejal Rao, Jennifer McLagan290 ratings with an average rating of 4 out of 5 stars29040 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly457 ratings with an average rating of 4 out of 5 stars4572 hours, plus cooling
Ramp FocacciaMelissa Clark104 ratings with an average rating of 4 out of 5 stars10450 minutes, plus time to prepare dough
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 30 minutes
Grilled Halloumi and VegetablesMartha Rose Shulman552 ratings with an average rating of 5 out of 5 stars552About 30 minutes
Shredded Red-Chile MeatMark Bittman311 ratings with an average rating of 4 out of 5 stars3112 hours or more
Savory Potato TartDavid Tanis493 ratings with an average rating of 5 out of 5 stars4932 hours, plus at least 1 hour for chilling
Cracked Green Olive, Walnut and Pomegranate RelishKim Severson, Ayfer Unsal, Paula Wolfert148 ratings with an average rating of 4 out of 5 stars14815 minutes
Puréed Beets With Yogurt and CarawayMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75
Spicy Fried Shrimp With Green ChutneyDavid Tanis174 ratings with an average rating of 5 out of 5 stars17440 minutes
Pesto-Filled Deviled EggsMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Roasted Okra and OnionsKim Severson259 ratings with an average rating of 5 out of 5 stars25920 minutes
Apple Salad With Walnuts and Brussels SproutsFlorence Fabricant, the Publican180 ratings with an average rating of 4 out of 5 stars18045 minutes
Freds’ Chicken Salad With Balsamic DressingGinia Bellafante, Mark Strausman, Susan Littlefield2083 ratings with an average rating of 4 out of 5 stars2,08345 minutes, plus roasting and cooling
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1178 ratings with an average rating of 4 out of 5 stars1,178About 25 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Curry-Creamed Spinach and Tofu (or Pork) With Potato CrustMark Bittman195 ratings with an average rating of 5 out of 5 stars19545 minutes
Lemon-Garlic-Pepper Chicken WingsMark Bittman114 ratings with an average rating of 4 out of 5 stars11445 minutes
Chilled Beet-and-Sauerkraut Soup With Horseradish and Crème FraîcheTamar Adler, "This Is Camino"36 ratings with an average rating of 4 out of 5 stars361 hour 30 minutes, plus chilling
Fried GuacamoleFlorence Fabricant, Abajo76 ratings with an average rating of 4 out of 5 stars7630 minutes plus freezing
Bright Green Leek SoupDavid Tanis677 ratings with an average rating of 4 out of 5 stars6771 hour, plus cooling
Crisp Quinoa Cakes With Almonds, Rosemary and DijonMark Bittman194 ratings with an average rating of 4 out of 5 stars1941 hour 15 minutes
Crunchy Calamari With Ancho Chile GlazeFlorence Fabricant, Matador Room101 ratings with an average rating of 4 out of 5 stars10145 minutes
Egg and Lemon Soup with RampsDavid Tanis139 ratings with an average rating of 5 out of 5 stars13910 minutes
Carrot Soup With Ginger, Turmeric and LimeDavid Tanis1496 ratings with an average rating of 4 out of 5 stars1,49640 minutes
Roasted Cauliflower, Paneer and Lentil SaladMayukh Sen, Nik Sharma1362 ratings with an average rating of 4 out of 5 stars1,36235 minutes