Roasted Tomato Tart With Ricotta and PestoAlexa Weibel3926 ratings with an average rating of 5 out of 5 stars3,9261 hour
Cowboy CaviarMargaux Laskey4045 ratings with an average rating of 4 out of 5 stars4,04515 minutes, plus 2 hours’ chilling
Via Carota’s Insalata VerdeSamin Nosrat5254 ratings with an average rating of 5 out of 5 stars5,25415 minutes
Spicy Corn and Shishito SaladLidey Heuck3479 ratings with an average rating of 5 out of 5 stars3,47915 minutes
Cucumber Salad With Roasted Peanuts and ChileSue Li4112 ratings with an average rating of 5 out of 5 stars4,11215 minutes
Seared Salmon With Citrus and Arugula SaladLidey Heuck1225 ratings with an average rating of 5 out of 5 stars1,22540 minutes
Takeout-Style Sesame NoodlesSam Sifton, Shorty Tang, Ed Schoenfeld11768 ratings with an average rating of 5 out of 5 stars11,76810 minutes
Cheese CrackersGabrielle Hamilton791 ratings with an average rating of 4 out of 5 stars79150 minutes, plus chilling
Garlic RasamTejal Rao, Usha Prabakaran404 ratings with an average rating of 4 out of 5 stars40415 minutes
Karaage (Japanese Fried Chicken)Hannah Kirshner, Kunyan1588 ratings with an average rating of 4 out of 5 stars1,588About 45 minutes, plus marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong206 ratings with an average rating of 4 out of 5 stars20610 minutes
Chinese-Style BBQ RibsJulia Moskin, Katie Workman, Carolyn Phillips678 ratings with an average rating of 4 out of 5 stars678About 2 hours, and at least 4 hours' marinating
Baked Buffalo WingsAli Slagle5053 ratings with an average rating of 4 out of 5 stars5,05335 minutes, plus brining (optional)
Vegan Broccoli Soup With Cashew CreamSarah Copeland875 ratings with an average rating of 4 out of 5 stars87525 minutes
Celery-Leek Soup With Potato and ParsleyAlexa Weibel1594 ratings with an average rating of 4 out of 5 stars1,59445 minutes
Indian-ish Baked PotatoesPriya Krishna, Priya Krishna, Ritu Krishna1414 ratings with an average rating of 4 out of 5 stars1,4141 hour
Black Grape, Blue Cheese and Thyme FlatbreadYotam Ottolenghi99 ratings with an average rating of 4 out of 5 stars991 1/2 hours, plus rising time
Tuna Sashimi With Hearts of PalmFlorence Fabricant, Nobu Downtown61 ratings with an average rating of 4 out of 5 stars6130 minutes
Everything Parker House RollsErin Jeanne McDowell762 ratings with an average rating of 4 out of 5 stars76240 minutes, plus 2 1/2 hours’ rising
Charred Tangerines on ToastAli Slagle396 ratings with an average rating of 4 out of 5 stars39615 minutes
San Choy Bao (Pork and Water Chestnut Lettuce Wraps)Genevieve Ko232 ratings with an average rating of 5 out of 5 stars23235 minutes
Vegan ‘Queso’Tejal Rao, Josef Centeno, Betty Hallock644 ratings with an average rating of 4 out of 5 stars64430 minutes
Radicchio Salad With Crunchy Shiitake Mushrooms and BarleySue Li246 ratings with an average rating of 4 out of 5 stars2461 hour
Herby Asparagus Salad With Beets and ProsciuttoDavid Tanis72 ratings with an average rating of 5 out of 5 stars7245 minutes
Cucumbers With Feta, Mint and SumacDavid Tanis492 ratings with an average rating of 5 out of 5 stars49215 minutes
Caramelized Kohlrabi SoupMelissa Clark399 ratings with an average rating of 4 out of 5 stars39945 minutes
Provoleta (Grilled Provolone Cheese)David Tanis165 ratings with an average rating of 4 out of 5 stars16530 minutes
Cheesy Cornbread Muffins With Hot Honey ButterAlexa Weibel617 ratings with an average rating of 4 out of 5 stars61740 minutes, plus cooling
Lamb and Eggplant PideJessica Battilana164 ratings with an average rating of 4 out of 5 stars1641 1/4 hours, plus rising
Beef Barley Soup With LemonMelissa Clark2869 ratings with an average rating of 4 out of 5 stars2,8693 1/2 hours
Tomatoes With Basil and AnchoviesDavid Tanis163 ratings with an average rating of 5 out of 5 stars16320 minutes
Utica GreensJim Shahin, Chesterfield Restaurant787 ratings with an average rating of 4 out of 5 stars78735 minutes
Savory Pecan CookiesDavid Tanis473 ratings with an average rating of 4 out of 5 stars4731 hour, plus chilling
Shrimp Bathed in Olive Oil and LemonJulia Moskin, Marcella Hazan287 ratings with an average rating of 4 out of 5 stars28720 minutes, plus cooling
Pan-Roasted Eggplant With Peanut-Chile SauceJulia Moskin, Cal Peternell608 ratings with an average rating of 4 out of 5 stars60830 minutes
Double Ranch Mozzarella SticksJulia Moskin, Eleanore Park, Abby Reisner103 ratings with an average rating of 4 out of 5 stars10340 minutes, plus 2 hours' freezing
Lemony Roasted Chicken WingsDavid Tanis720 ratings with an average rating of 4 out of 5 stars720About 1 1/2 hours
Baron BagelsJoan Nathan, Dan Graf779 ratings with an average rating of 4 out of 5 stars779About 1 hour, plus a 2-hour rise and overnight fermentation
Vegetables-and-Dip Pita PocketGenevieve Ko187 ratings with an average rating of 4 out of 5 stars18710 minutes
Risotto With Peas and SausageFlorence Fabricant420 ratings with an average rating of 4 out of 5 stars42040 minutes
Salmon Cakes With Thai Basil YogurtYotam Ottolenghi192 ratings with an average rating of 4 out of 5 stars192About 1 1/4 hours
Creamy Queso With Pickled JalapeñosAlison Roman694 ratings with an average rating of 4 out of 5 stars69430 minutes