Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly457 ratings with an average rating of 4 out of 5 stars4572 hours, plus cooling
Stuffed Boneless Turkey Breast With White Wine GravyJulia Moskin211 ratings with an average rating of 4 out of 5 stars2113 hours
Pumpkin Bread With Chocolate Chip StreuselMelissa Clark1394 ratings with an average rating of 5 out of 5 stars1,3941 1/2 hours
Sticky Cranberry GingerbreadMelissa Clark3993 ratings with an average rating of 5 out of 5 stars3,9931 1/2 hours plus cooling
Winter Squash Casserole With RosemaryJulia Moskin, Sarah Leah Chase1075 ratings with an average rating of 4 out of 5 stars1,0753 hours
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1125-10 minutes
Deep Purple Blueberry Smoothie With Black QuinoaMartha Rose Shulman145 ratings with an average rating of 4 out of 5 stars1455 to 10 minutes
Date Smoothie With Brown Rice and Almond MilkMartha Rose Shulman172 ratings with an average rating of 5 out of 5 stars17210 minutes
Pineapple and Millet SmoothieMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars47Time: 5-10 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman68 ratings with an average rating of 5 out of 5 stars68About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars20230 minutes if mushroom base is made; 1 hour if making mushroom base
Beet, Mushroom and Beef BurgersMartha Rose Shulman163 ratings with an average rating of 5 out of 5 stars16320 minutes
Italian Meat Sauce With Half the MeatMartha Rose Shulman289 ratings with an average rating of 4 out of 5 stars28930 to 35 minutes
Roasted Mushroom BaseMartha Rose Shulman500 ratings with an average rating of 5 out of 5 stars50045 minutes
Baked Risotto With Winter SquashDavid Tanis696 ratings with an average rating of 4 out of 5 stars6961 hour
Red Pepper Rice, Bulgur or Freekeh With Saffron and ChileMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars871 hour
Beet Greens Bulgur With Carrots and TomatoesMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour
Greek Bulgur With Brussels SproutsMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour
Celery and Walnut (or Hazelnut) TzatzikiMartha Rose Shulman80 ratings with an average rating of 4 out of 5 stars8030 to 45 minutes
Moroccan Chickpeas With ChardMelissa Clark2061 ratings with an average rating of 5 out of 5 stars2,0612 1/2 hours, plus overnight soaking
Italian Lemon-Ricotta CakeMark Bittman1432 ratings with an average rating of 4 out of 5 stars1,4321 1/2 hours
King CakeSara Bonisteel, David Guas733 ratings with an average rating of 4 out of 5 stars73345 minutes, plus 2 1/2 hours resting time
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman202 ratings with an average rating of 5 out of 5 stars20230 minutes
Orange and Radish Salad With PistachiosMartha Rose Shulman335 ratings with an average rating of 4 out of 5 stars33530 minutes
Kasha With Squash and PomegranateMartha Rose Shulman125 ratings with an average rating of 5 out of 5 stars12545 minutes to 1 hour
Baby Greens With Balsamic-Roasted Turnips and WalnutsMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars12140 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23030 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Endive, Apple and Kasha SaladMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars8120 minutes
Double-Buckwheat Blueberry PancakesMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars2251 hour
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 1 hour, including draining time for leeks and spinach
Cauliflower ParmesanMelissa Clark4212 ratings with an average rating of 5 out of 5 stars4,2121 hour 15 minutes
Marinated Cauliflower and Carrots With MintMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2691 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman284 ratings with an average rating of 5 out of 5 stars28420 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman524 ratings with an average rating of 5 out of 5 stars5241 hour
Polenta or Grits With Beans and ChardMartha Rose Shulman433 ratings with an average rating of 5 out of 5 stars4332 hours
Crispy Polenta MedallionsMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars176about 50 minutes
Grits RancherasMartha Rose Shulman166 ratings with an average rating of 4 out of 5 stars1661 hour plus an overnight soak for the grits
Simple Pencil Cob Breakfast GritsMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5935 minutes after an overnight soak
Amaranth Porridge With Grated Apples and Maple SyrupMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5725 minutes
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking