Chopped Salad With Apples, Walnuts and Bitter LettucesMartha Rose Shulman475 ratings with an average rating of 5 out of 5 stars47520 minutes
Sautéed Apple RingsMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16630 minutes
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub590 ratings with an average rating of 4 out of 5 stars5901 hour
Baked Stuffed Acorn SquashMartha Rose Shulman791 ratings with an average rating of 4 out of 5 stars7912 hours, including baking time
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Refried Bean, Zucchini and Corn GratinMartha Rose Shulman548 ratings with an average rating of 5 out of 5 stars5481 hour 15 minutes
Thanksgiving Mixed Bean Chili With Corn and PumpkinMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars3602 hours 15 minutes (includes 2 hours unsupervised simmering)
Baked Beans With Sweet Potatoes and ChipotlesMartha Rose Shulman364 ratings with an average rating of 5 out of 5 stars364About 3 hours (most of this is unsupervised)
Marinated Venison SteaksSam Sifton, Rocky Mountain Elk Foundation719 ratings with an average rating of 5 out of 5 stars71930 minutes, plus 8 to 12 hours’ marinating
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman240 ratings with an average rating of 5 out of 5 stars24035 minutes
Dandelion or Chard ColcannonMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars132About 40 minutes
Colcannon With Roasted Squash and AppleMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 50 minutes
Double Apple PieMelissa Clark2543 ratings with an average rating of 5 out of 5 stars2,5432 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Endive Salad With Blue Cheese DressingMartha Rose Shulman282 ratings with an average rating of 4 out of 5 stars28215 minutes
Wild Arugula, Celery and Apple Salad With Anchovy DressingMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars13920 minutes
Stir-Fried Tofu and EscaroleMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars876 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22520 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2405 ratings with an average rating of 4 out of 5 stars2,4051 1/2 hours, plus 1 to 2 days’ aging time for apples
Trahana With MushroomsMartha Rose Shulman87 ratings with an average rating of 4 out of 5 stars8735 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Lentil and Herb Salad With Roasted Peppers and FetaMartha Rose Shulman376 ratings with an average rating of 4 out of 5 stars376About 40 minutes
Greek Lentil PieMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 1 1/2 hours, including 45 minutes baking
Quinoa and Lentil PilafMartha Rose Shulman634 ratings with an average rating of 5 out of 5 stars63415 minutes
Banana Oatmeal Almond SmoothieMartha Rose Shulman664 ratings with an average rating of 5 out of 5 stars66418 minutes (including oatmeal soaking time)
Peach Almond SmoothieMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars16418 minutes (including oatmeal soaking time)
Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Cantaloupe-Lime Agua Fresca With Chia SeedsMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars353 minutes
Berry Coconut Almond SmoothieMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars3193 minutes
Wild Arugula and Beet Salad With Orange, Walnuts and TarragonMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars26910 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman611 ratings with an average rating of 5 out of 5 stars61115 minutes
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Pesto-Filled Deviled EggsMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36730 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman382 ratings with an average rating of 4 out of 5 stars38210 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4545 minutes, and 30 minutes or longer to chill
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars37About 2 to 2 1/2 hours
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars29245 minutes to 1 hour
Spicy Quinoa Salad With Broccoli, Cilantro and LimeMartha Rose Shulman719 ratings with an average rating of 5 out of 5 stars71915 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman355 ratings with an average rating of 5 out of 5 stars35510 minutes
Pre-Summer Greek Salad With Shaved Broccoli and Peppers or BeetsMartha Rose Shulman121 ratings with an average rating of 5 out of 5 stars12130 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4457 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman253 ratings with an average rating of 4 out of 5 stars25330 minutes
Creamy ‘Ranch’ DressingMartha Rose Shulman123 ratings with an average rating of 3 out of 5 stars1235 minutes