Wine Recipes

32 recipes

Tamarind Glazed Oxtails
Korsha Wilson, Lana Lagomarsini
21 ratings with an average rating of 4 out of 5 stars
21
6 hours
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Lamb Shoulder With Greens and Beans
David Tanis
19 ratings with an average rating of 4 out of 5 stars
19
3 hours
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Marsala Chicken Meatballs
Carolina Gelen
1049 ratings with an average rating of 4 out of 5 stars
1,049
1 hour
or to save this recipe.
easy
Rosé Shrimp
Eric Kim
615 ratings with an average rating of 4 out of 5 stars
615
20 minutes
or to save this recipe.
easy
Tofu Marsala With Asparagus
Kay Chun
241 ratings with an average rating of 4 out of 5 stars
241
35 minutes
or to save this recipe.
Red Wine Pears
David Tanis
331 ratings with an average rating of 4 out of 5 stars
331
1 hour, plus steeping
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Pan-Roasted Duck With Wild Mushrooms
David Tanis
309 ratings with an average rating of 4 out of 5 stars
309
1 1/2 hours
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One-Pot Smoky Fish With Tomato, Olives and Couscous
Lidey Heuck
2746 ratings with an average rating of 5 out of 5 stars
2,746
30 minutes
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Braised Chicken Legs With Wild Mushrooms
David Tanis
374 ratings with an average rating of 4 out of 5 stars
374
2 hours
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Roast Turkey With Garlic and Anchovies
Melissa Clark
466 ratings with an average rating of 5 out of 5 stars
466
3 1/2 hours, plus overnight marinating
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Provençal Haroseth for Passover
Joan Nathan
173 ratings with an average rating of 4 out of 5 stars
173
15 minutes
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Oxtail Stew in Peanut Sauce (Kare-Kare)
Ligaya Mishan, Nicole Ponseca, Miguel Trinidad
262 ratings with an average rating of 4 out of 5 stars
262
About 3 3/4 hours
or to save this recipe.
Shrimp With Hot Fennel Sausage and Polenta
David Tanis
639 ratings with an average rating of 5 out of 5 stars
639
1 hour
or to save this recipe.
Homemade Red Wine Vinegar
Tejal Rao, Harry Rosenblum
157 ratings with an average rating of 4 out of 5 stars
157
10 minutes, plus about 2 months' fermenting
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Cal Peternell’s Braised Chicken Legs
Sam Sifton
2701 ratings with an average rating of 5 out of 5 stars
2,701
1 hour 30 minutes
or to save this recipe.
Bruschetta With Cabbage Braised in Wine
Martha Rose Shulman
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes
or to save this recipe.
healthy
The Giving Tree
Robert Simonson
14 ratings with an average rating of 5 out of 5 stars
14
About 10 minutes
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Chicken With Mushrooms and Wine
Mark Bittman
1416 ratings with an average rating of 4 out of 5 stars
1,416
About 45 minutes
or to save this recipe.
easy
Nectarines and Berries in Wine Sauce
Florence Fabricant
25 ratings with an average rating of 4 out of 5 stars
25
1 hour
or to save this recipe.
White Sangria and Red Sangria
Florence Fabricant, Kerin Auth
437 ratings with an average rating of 5 out of 5 stars
437
or to save this recipe.
Mele e Cottechino (Apples and Pork Sausage)
Charlotte Druckman, Jody Williams
19 ratings with an average rating of 4 out of 5 stars
19
1 hour
or to save this recipe.
Canned Poached Pears
Amanda Hesser, Eugenia Bone
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
Drunken Pharaoh
Jonathan Miles, JoeDoe
28 ratings with an average rating of 4 out of 5 stars
28
or to save this recipe.
Prunes in a Pitcher
Christine Muhlke, Gail Monaghan
6 ratings with an average rating of 3 out of 5 stars
6
20 minutes, plus 1 day's soak and 1 day's refrigeration
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Cherry Wine Sauce for Angel Food Cake
Marian Burros
12 ratings with an average rating of 4 out of 5 stars
12
15 minutes
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Wheatberry Salad With Rhubarb-Mint Dressing
Mark Bittman, Terrance Brennan
15 ratings with an average rating of 4 out of 5 stars
15
1 hour 30 minutes
or to save this recipe.
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
Pierre Franey, Louis XIV
28 ratings with an average rating of 4 out of 5 stars
28
4 hours 45 minutes
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Pruneaux au Beaujolais (Prunes in Beaujolais)
Pierre Franey, Louis XIV
32 minutes, plus 24 hours soaking time
or to save this recipe.
Chicken With Eggplant
Pierre Franey
150 ratings with an average rating of 4 out of 5 stars
150
About 1 hour
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Roasted leeks
Bryan Miller
21 ratings with an average rating of 4 out of 5 stars
21
15 minutes
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Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
or to save this recipe.
Pork to Taste Like Wild Boar
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
About 4 hours 15 minutes, plus 4 days marinating
or to save this recipe.

Wine Recipes

Tamarind Glazed Oxtails

Lamb Shoulder With Greens and Beans

Marsala Chicken Meatballs

Rosé Shrimp

Tofu Marsala With Asparagus

Red Wine Pears

Pan-Roasted Duck With Wild Mushrooms

One-Pot Smoky Fish With Tomato, Olives and Couscous

Braised Chicken Legs With Wild Mushrooms

Roast Turkey With Garlic and Anchovies

Provençal Haroseth for Passover

Oxtail Stew in Peanut Sauce (Kare-Kare)

Shrimp With Hot Fennel Sausage and Polenta

Homemade Red Wine Vinegar

Cal Peternell’s Braised Chicken Legs

Bruschetta With Cabbage Braised in Wine

The Giving Tree

Chicken With Mushrooms and Wine

Nectarines and Berries in Wine Sauce

White Sangria and Red Sangria

Mele e Cottechino (Apples and Pork Sausage)

Canned Poached Pears

Drunken Pharaoh

Prunes in a Pitcher

Cherry Wine Sauce for Angel Food Cake

Wheatberry Salad With Rhubarb-Mint Dressing

Boeuf Braise au Beaujolais (Beef braised in Beaujolais)

Pruneaux au Beaujolais (Prunes in Beaujolais)

Chicken With Eggplant

Roasted leeks

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Pork to Taste Like Wild Boar