Roasted leeks
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 20medium leeks
- 1 to 1½cups wine (optional)
- ½cup olive oil
- Salt & pepper to taste
Nutritional analysis per serving (15 servings)
152 calories; 8 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 5 grams sugars; 2 grams protein; 338 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Clean and trim the leeks, leaving some of the root on.
- Step 2
Steam the leeks in water or wine until almost cooked.
- Step 3
Place leeks on a hot grill. Brush with olive oil and season with salt and pepper. Cook on each side for three to five minutes, or until they are slightly charred.
- The times in the recipes are not to be followed exactly. When cooking on a grill there are a lot of variables, notably, the size and heat of the grill. Use your best judgment. Fish is done when white and flaky, but not dry.
Private Notes
Comments
"until almost cooked" - what does this mean? Soft when pricked with a fork? Something else? About how many minutes does this tend to take?
"until almost cooked" - what does this mean? Soft when pricked with a fork? Something else? About how many minutes does this tend to take?