Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Jo Rooney's Buttermilk BiscuitsDavid Tanis332 ratings with an average rating of 4 out of 5 stars33230 minutes
Outdoor Fried Chicken for a CrowdJohn Willoughby118 ratings with an average rating of 4 out of 5 stars118About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark58 ratings with an average rating of 4 out of 5 stars5845 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark239 ratings with an average rating of 4 out of 5 stars23945 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser27 ratings with an average rating of 3 out of 5 stars271 hour 15 minutes
Lazy SonkerKim Severson, Wilma Fleming171 ratings with an average rating of 4 out of 5 stars1711 hour
Southern Living's Best Fried ChickenJulia Moskin, Norman King384 ratings with an average rating of 5 out of 5 stars3841 hour, plus brining time
Pulled Pork SandwichesMelissa Clark2913 ratings with an average rating of 5 out of 5 stars2,9133 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton544 ratings with an average rating of 4 out of 5 stars544About 10 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton138 ratings with an average rating of 4 out of 5 stars13830 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton352 ratings with an average rating of 4 out of 5 stars3523 hours, largely unattended
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton182 ratings with an average rating of 4 out of 5 stars182About an hour
Creamy Rice PuddingMark Bittman, Sam Sifton593 ratings with an average rating of 4 out of 5 stars593About 2 hours, largely unattended
No-Fuss GritsMark Bittman, Sam Sifton194 ratings with an average rating of 5 out of 5 stars19440 to 60 minutes
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton483 ratings with an average rating of 4 out of 5 stars483About 1 hour, plus time to heat the grill
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton340 ratings with an average rating of 4 out of 5 stars340About an hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock431 ratings with an average rating of 4 out of 5 stars431About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby457 ratings with an average rating of 4 out of 5 stars4573 hours, plus soaking
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"223 ratings with an average rating of 5 out of 5 stars2231 hour
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 4 out of 5 stars16520 minutes
Miracle Mushroom GravyTara Parker-Pope298 ratings with an average rating of 5 out of 5 stars298About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2067 ratings with an average rating of 5 out of 5 stars2,067About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark367 ratings with an average rating of 4 out of 5 stars36740 minutes
Flaky Buttermilk BiscuitsMelissa Clark1251 ratings with an average rating of 5 out of 5 stars1,25130 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman153 ratings with an average rating of 4 out of 5 stars1532 minutes
Creamed Braising GreensJulia Moskin447 ratings with an average rating of 5 out of 5 stars44730 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
One-Hour Texas ChiliAlex Witchel, Lisa Fain321 ratings with an average rating of 4 out of 5 stars3211 hour 40 minutes
Brown Butter Nectarine Cobbler/CakeMelissa Clark1155 ratings with an average rating of 5 out of 5 stars1,1551 hour and 15 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1693 ratings with an average rating of 5 out of 5 stars1,6932 1/2 hours
Gogola (Banana Beignets)Julia Moskin, Shelly Kistnan172 ratings with an average rating of 4 out of 5 stars17240 minutes
Shrimp and Grits With Roasted Tomato, Fennel and SausageSam Sifton, Sean Brock282 ratings with an average rating of 5 out of 5 stars28290 minutes
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark167 ratings with an average rating of 4 out of 5 stars1675 minutes
Smoky Cheese Grits with Summer SuccotashPete Wells, Sara Moulton129 ratings with an average rating of 4 out of 5 stars12940 minutes
Grilled Spot Prawns (or Shrimp) with Corn PuddingAmanda Hesser, Mark Fuller92 ratings with an average rating of 4 out of 5 stars921 1/2 hours
Roasted Pork With Red-Chili Corn BreadChristine Muhlke, Marco Shaw18 ratings with an average rating of 4 out of 5 stars186 hours