Jo Rooney's Buttermilk BiscuitsDavid Tanis332 ratings with an average rating of 4 out of 5 stars33230 minutes
Outdoor Fried Chicken for a CrowdJohn Willoughby118 ratings with an average rating of 4 out of 5 stars118About 1 hour, plus at least 12 hours’ soaking
Market Table's Quinoa Hush Puppies with Chile AioliMelissa Clark57 ratings with an average rating of 4 out of 5 stars5745 minutes
Fried Green Tomatoes With Bacon RémouladeMelissa Clark236 ratings with an average rating of 4 out of 5 stars23645 minutes
Cherry and Coconut Brown BettyKim Severson, Amanda Hesser27 ratings with an average rating of 3 out of 5 stars271 hour 15 minutes
Lazy SonkerKim Severson, Wilma Fleming171 ratings with an average rating of 4 out of 5 stars1711 hour
Southern Living's Best Fried ChickenJulia Moskin, Norman King382 ratings with an average rating of 5 out of 5 stars3821 hour, plus brining time
Pulled Pork SandwichesMelissa Clark2873 ratings with an average rating of 5 out of 5 stars2,8733 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting
Shrimp, Mark's WayMark Bittman, Sam Sifton138 ratings with an average rating of 4 out of 5 stars13830 minutes
Southern Buttermilk Salad DressingMark Bittman, Sam Sifton540 ratings with an average rating of 4 out of 5 stars540About 10 minutes
Passover-Inspired Braised Lamb With Dried FruitMark Bittman, Sam Sifton352 ratings with an average rating of 4 out of 5 stars3523 hours, largely unattended
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Biscuits and Momofuku Red-Eye MayoMark Bittman, Sam Sifton121 ratings with an average rating of 4 out of 5 stars121About an hour
Couldn't-Be-Easier Sweet-Potato FriesMark Bittman, Sam Sifton182 ratings with an average rating of 4 out of 5 stars182About an hour
Creamy Rice PuddingMark Bittman, Sam Sifton593 ratings with an average rating of 4 out of 5 stars593About 2 hours, largely unattended
Grilled Leg of Lamb, Sam's WayMark Bittman, Sam Sifton481 ratings with an average rating of 4 out of 5 stars481About 1 hour, plus time to heat the grill
No-Fuss GritsMark Bittman, Sam Sifton191 ratings with an average rating of 5 out of 5 stars19140 to 60 minutes
Stovetop-Braised Carrots and ParsnipsMark Bittman, Sam Sifton340 ratings with an average rating of 4 out of 5 stars340About an hour
Pico de LettuceSam Sifton, Tyler Kord16 ratings with an average rating of 4 out of 5 stars1635 minutes
Husk CornbreadThe New York Times, Sean Brock430 ratings with an average rating of 4 out of 5 stars430About 30 minutes
Spicy Red Beans with Chicken and Andouille SausageJohn Willoughby453 ratings with an average rating of 4 out of 5 stars4533 hours, plus soaking
Stuffed Acorn Squash With Mushroom GravyTara Parker-Pope, "The Southern Vegetarian Cookbook"222 ratings with an average rating of 5 out of 5 stars2221 hour
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 4 out of 5 stars16520 minutes
Miracle Mushroom GravyTara Parker-Pope298 ratings with an average rating of 5 out of 5 stars298About 30 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2048 ratings with an average rating of 5 out of 5 stars2,048About 1 hour
Hush Puppies With Crab and BaconJohn Willoughby, Chris Schlesinger50 ratings with an average rating of 4 out of 5 stars50About 45 minutes
Brown Sugar Shortcake with Warm Bourbon PeachesMelissa Clark363 ratings with an average rating of 4 out of 5 stars36340 minutes
Flaky Buttermilk BiscuitsMelissa Clark1240 ratings with an average rating of 5 out of 5 stars1,24030 minutes
Too Hot to Hoot PunchEric Asimov, Damon W. Boelte36 ratings with an average rating of 4 out of 5 stars3615 minutes, plus several hours' steeping
Mark Bittman’s Mint JulepMark Bittman152 ratings with an average rating of 4 out of 5 stars1522 minutes
Creamed Braising GreensJulia Moskin446 ratings with an average rating of 5 out of 5 stars44630 minutes
Jalapeño SpoonbreadMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes
One-Hour Texas ChiliAlex Witchel, Lisa Fain319 ratings with an average rating of 4 out of 5 stars3191 hour 40 minutes
Brown Butter Nectarine Cobbler/CakeMelissa Clark1101 ratings with an average rating of 5 out of 5 stars1,1011 hour and 15 minutes
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1664 ratings with an average rating of 5 out of 5 stars1,6642 1/2 hours
Gogola (Banana Beignets)Julia Moskin, Shelly Kistnan172 ratings with an average rating of 4 out of 5 stars17240 minutes
Shrimp and Grits With Roasted Tomato, Fennel and SausageSam Sifton, Sean Brock279 ratings with an average rating of 5 out of 5 stars27990 minutes
Blue Ribbon Cajun SeasoningPete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark167 ratings with an average rating of 4 out of 5 stars1675 minutes
Smoky Cheese Grits with Summer SuccotashPete Wells, Sara Moulton128 ratings with an average rating of 4 out of 5 stars12840 minutes
Grilled Spot Prawns (or Shrimp) with Corn PuddingAmanda Hesser, Mark Fuller91 ratings with an average rating of 4 out of 5 stars911 1/2 hours
Roasted Pork With Red-Chili Corn BreadChristine Muhlke, Marco Shaw18 ratings with an average rating of 4 out of 5 stars186 hours
Louisiana Brown Jasmine Rice and Shrimp RisottoChristine Muhlke, Ryan Prewitt84 ratings with an average rating of 4 out of 5 stars841 hour 30 minutes