Pico de Lettuce
- Total Time
- 35 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1head romaine lettuce, cleaned, dried and cut into chiffonade
- 1clove garlic, peeled and minced
- 1small red onion, or half a medium-size one, peeled and sliced very thin
- 1teaspoon lemon juice
- 1teaspoon white vinegar
- 1teaspoon olive oil
- Pinch of salt
Nutritional analysis per serving (2 servings)
90 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 14 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 4 grams protein; 101 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Put the lettuce into a medium-size nonreactive bowl. Set aside.
- Step 2
In a small nonreactive bowl, combine the other ingredients and whisk to emulsify. Taste and adjust seasonings.
- Step 3
Mix together the lettuce and the dressing and allow to sit, stirring occasionally, for 30 minutes. Drain off some of the juice that will accumulate at the bottom of the bowl. Use on a sandwich.
Private Notes
Comments
This stuff really is delicious on the roast beef sandwich with Henry Bain sauce (a family favorite) or with any other meat sandwich-- turkey would be just as delicious.
Really really tasty. I added it to a tuna melt sandwich. Highly recommend.
Really really tasty. I added it to a tuna melt sandwich. Highly recommend.
This stuff really is delicious on the roast beef sandwich with Henry Bain sauce (a family favorite) or with any other meat sandwich-- turkey would be just as delicious.