Gochujang BBQ Ribs With Peanuts and ScallionsJane Black, Joseph Lenn454 ratings with an average rating of 4 out of 5 stars454About 4 hours, plus overnight seasoning
Crawfish ÉtoufféeThe New York Times, Karlos Knott286 ratings with an average rating of 4 out of 5 stars286About 1 hour
Eastern North Carolina Fish StewKim Severson, Vivian Howard149 ratings with an average rating of 4 out of 5 stars1491 hour
Neck Bones (Pork Neck and Noodles)Kim Severson, Erika Council68 ratings with an average rating of 4 out of 5 stars68About 3 1/2 hours
Southern Cornbread DressingKim Severson397 ratings with an average rating of 4 out of 5 stars3971 1/2 hours, plus 8 hours for drying out cornbread
Roasted Delicata Squash with Peanut, Sesame and Squash Seed DukkahKim Severson, Steven Satterfield162 ratings with an average rating of 4 out of 5 stars1621 hour
Chicken and Pumpkin with DumplingsKim Severson, Asha Gomez, Martha Hall Foose209 ratings with an average rating of 4 out of 5 stars2091 hour 15 minutes
Sweet Potato Hummingbird CakeMargaux Laskey, Ashley Christensen447 ratings with an average rating of 4 out of 5 stars4472 hours, plus cooling
Broccoli Salad With Cheddar and Warm Bacon VinaigretteMargaux Laskey, Ashley Christensen1608 ratings with an average rating of 4 out of 5 stars1,60845 minutes
Chess Pie SquaresMargaux Laskey, Julia Reed302 ratings with an average rating of 5 out of 5 stars3021 1/4 hours, plus cooling
Key Lime PoundcakeKim Severson, Susan Levin Turner438 ratings with an average rating of 4 out of 5 stars4381 hour 45 minutes
Ham and Bean Soup With Collard GreensMelissa Clark1101 ratings with an average rating of 5 out of 5 stars1,1011 hour
Thin and Crispy CornbreadKim Severson175 ratings with an average rating of 4 out of 5 stars17530 minutes
Purple Hull Peas and Mustard Greens in Smoky PotlikkerKim Severson103 ratings with an average rating of 5 out of 5 stars1031 to 3 hours, depending on ingredients
Nashville-Style Hot Fried ChickenMelissa Clark, Rodney Frazer770 ratings with an average rating of 4 out of 5 stars7701 hour 45 minutes, plus at least 13 hours for brining and resting
Creamed Turkey With Sweet Potato BiscuitsDavid Tanis111 ratings with an average rating of 4 out of 5 stars11140 minutes
Edna Lewis’s Garden Strawberry PreservesFrancis Lam, Edna Lewis49 ratings with an average rating of 4 out of 5 stars49
Edna Lewis’s BiscuitsFrancis Lam, Edna Lewis1239 ratings with an average rating of 4 out of 5 stars1,239
Edna Lewis’s Corn MuffinsFrancis Lam, Edna Lewis267 ratings with an average rating of 4 out of 5 stars26735 minutes
Edna Lewis’s Smothered RabbitFrancis Lam, Edna Lewis28 ratings with an average rating of 4 out of 5 stars281 hour 30 minutes
Edna Lewis’s Spiced PearsFrancis Lam, Edna Lewis131 ratings with an average rating of 5 out of 5 stars1311 hour, plus 6 hours for cooling
Cheater’s PicklesKim Severson, Dora Charles352 ratings with an average rating of 4 out of 5 stars352About 45 minutes
Dora Charles’s Lost-and-Found Lemon PoundcakeKim Severson, Dora Charles451 ratings with an average rating of 4 out of 5 stars4511 1/2 hours
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Make-Ahead Fried ChickenMelissa Clark546 ratings with an average rating of 4 out of 5 stars5461 hour, plus at least 4 hours' marinating
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2821 ratings with an average rating of 5 out of 5 stars2,8215 minutes
Creamed Rice With English Peas and Country HamSam Sifton, "Root to Leaf"226 ratings with an average rating of 5 out of 5 stars2261 hour
King CakeSara Bonisteel, David Guas733 ratings with an average rating of 4 out of 5 stars73345 minutes, plus 2 1/2 hours resting time
Black-Eyed Peas With Ham Hock and CollardsDavid Tanis1829 ratings with an average rating of 5 out of 5 stars1,8292 hours
Reversed Impossible Chocolate FlanMelissa Clark, Ben Mims954 ratings with an average rating of 4 out of 5 stars9541 hour, plus 2 hours' cooling
Smothered Shrimp in Crab-Meat GravySam Sifton, Alexander Smalls238 ratings with an average rating of 4 out of 5 stars2381 hour 10 minutes
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C298 ratings with an average rating of 4 out of 5 stars29845 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson365 ratings with an average rating of 5 out of 5 stars3652 hours
Regina’s Butter BiscuitsKim Severson, Regina Charboneau1135 ratings with an average rating of 4 out of 5 stars1,13550 minutes
Lucy Buffett’s Oyster DressingKim Severson, Lucy Buffett880 ratings with an average rating of 5 out of 5 stars8801 hour 15 minutes
Ale-Braised Collards With HamKim Severson, Hayden Hall260 ratings with an average rating of 5 out of 5 stars2601 to 2 1/2 hours
Craig Claiborne's Smothered Chicken With MushroomsSam Sifton435 ratings with an average rating of 4 out of 5 stars4351 hour 20 minutes
Craig Claiborne’s Smothered ChickenSam Sifton, Craig Claiborne, Pierre Franey2809 ratings with an average rating of 5 out of 5 stars2,8091 hour 20 minutes
Roasted Okra and OnionsKim Severson259 ratings with an average rating of 5 out of 5 stars25920 minutes
Southern Shrimp ScampiKim Severson1351 ratings with an average rating of 5 out of 5 stars1,35120 minutes
Braised Chicken With Salami and OlivesKim Severson, Donald Link866 ratings with an average rating of 5 out of 5 stars8662 1/2 hours
Southern-Fried Sweet Onion RingsKim Severson231 ratings with an average rating of 4 out of 5 stars23120 minutes
Master Recipe for Biscuits and SconesJulia Moskin, Heather Bertinetti1011 ratings with an average rating of 4 out of 5 stars1,01130 minutes
Coke-Brined Fried ChickenSam Sifton517 ratings with an average rating of 4 out of 5 stars5171 hour, plus 3 to 5 hours’ brining
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark144 ratings with an average rating of 4 out of 5 stars1442 1/2 hours plus cooling time
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking