An Everlasting SyllabubBetty Fussell6 ratings with an average rating of 3 out of 5 stars610 minutes, plus several hours' preparation
Ham-And-Peanut-Stuffed Chicken Breasts With Cider SauceSarah Belk6 ratings with an average rating of 4 out of 5 stars61 hour
Moira Hodgson’s Fried Green TomatoesMoira Hodgson20 ratings with an average rating of 4 out of 5 stars2020 minutes
Pan-Barbecued ShrimpBryan Miller, Pierre Franey19 ratings with an average rating of 4 out of 5 stars1910 minutes
Florence Fabricant's Fried Green TomatoesFlorence Fabricant76 ratings with an average rating of 4 out of 5 stars7620 minutes
Tropical-Fruit Custard SauceCraig Claiborne5 ratings with an average rating of 4 out of 5 stars515 minutes
Chopped Pork BarbecueJanet Bukovinsky17 ratings with an average rating of 4 out of 5 stars17About 3 hours, plus 3 hours' refrigerated marination
Battery Fried Fish With Peanut Sauce and Stuffed OkraNancy Harmon Jenkins14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Maryland Fried Soft-Shell CrabsMarian Burros, Alice Harrison24 ratings with an average rating of 4 out of 5 stars2430 minutes
Liz Haupert's Fried ChickenMarian Burros8 ratings with an average rating of 4 out of 5 stars845 minutes
Shrimp RemouladeThe New York Times21 ratings with an average rating of 4 out of 5 stars2110 minutes, plus overnight refrigeration
Crook’s Corner Shrimp and GritsCraig Claiborne, Bill Neal156 ratings with an average rating of 4 out of 5 stars1561 hour
Crook’s Corner Hoppin’ JohnCraig Claiborne, Bill Neal96 ratings with an average rating of 4 out of 5 stars961 hour 15 minutes
Pepper Pasta With Crab (Fearrington House)Craig Claiborne7 ratings with an average rating of 3 out of 5 stars730 minutes
Jalapeno Pepper SauceCraig Claiborne12 ratings with an average rating of 4 out of 5 stars1210 minutes
Fillet of Beef With Roquefort Butter (La Residence)Craig Claiborne115 ratings with an average rating of 4 out of 5 stars11535 minutes
Okra With Tomato Sauce (Dip's Country Kitchen)Craig Claiborne16 ratings with an average rating of 3 out of 5 stars1625 minutes
Red Beans And Rice, Louisiana-StyleCraig Claiborne, Pierre Franey107 ratings with an average rating of 4 out of 5 stars1073 hours, plus overnight soak
Fried Chicken (The Yellow Rose)Bryan Miller22 ratings with an average rating of 4 out of 5 stars22About 40 minutes
Smothered Pork Chops With Tomato and CreamRobert Farrar Capon41 ratings with an average rating of 4 out of 5 stars411 hour 45 minutes
Granny Dameron's New Year's Day Black-Eyed PeasCraig Claiborne40 ratings with an average rating of 4 out of 5 stars402 hour 40 minutes
Aunt Rosie's Oven-Barbecued SpareribsCraig Claiborne66 ratings with an average rating of 5 out of 5 stars662 hours 15 minutes
Gene Hovis's Strawberry ShortcakeCraig Claiborne121 ratings with an average rating of 4 out of 5 stars12150 minutes
Okra and TomatoesMarian Burros62 ratings with an average rating of 4 out of 5 stars62About 15 minutes
Cajun Popcorn (Batter-Fried Crawfish)Paul Prudhomme7 ratings with an average rating of 5 out of 5 stars71 hour 30 minutes
Chez Marcelle's Cajun Redfish Roulades Stuffed With CrayfishMarian Burros6 ratings with an average rating of 4 out of 5 stars645 minutes
Enola Prudhomme's Cajun Fig CakeMarian Burros25 ratings with an average rating of 4 out of 5 stars251 hour 40 minutes
Enola Prudhomme's MaquechouMarian Burros5 ratings with an average rating of 4 out of 5 stars510 minutes