Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer443 ratings with an average rating of 5 out of 5 stars44315 minutes
Garlic Shrimp With PeasMartha Rose Shulman811 ratings with an average rating of 4 out of 5 stars81145 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood1992 ratings with an average rating of 5 out of 5 stars1,9922 hours
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman243 ratings with an average rating of 5 out of 5 stars24310 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant192 ratings with an average rating of 4 out of 5 stars19245 minutes
Ciabatta Egg Sandwich With Tomato JamJulie Scelfo, Robert Newton132 ratings with an average rating of 5 out of 5 stars13245 minutes
Classic Coronation ChickenJeff Gordinier, Tea &752 ratings with an average rating of 4 out of 5 stars7521 hour 15 minutes
Simple Steak au PoivreDavid Tanis1499 ratings with an average rating of 5 out of 5 stars1,49930 minutes
Moroccan Chickpeas With ChardMelissa Clark2071 ratings with an average rating of 5 out of 5 stars2,0712 1/2 hours, plus overnight soaking
Green Fairy OystersFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1740 minutes
Ina Garten’s Make-Ahead Coquilles St.-JacquesSam Sifton, Ina Garten2740 ratings with an average rating of 4 out of 5 stars2,7401 hour
Dijon and Cognac Beef StewRegina Schrambling10696 ratings with an average rating of 5 out of 5 stars10,696About 3 hours
Schmaltz and GribenesMelissa Clark192 ratings with an average rating of 4 out of 5 stars1921 hour 30 minutes
Seared Broccoli and Potato SoupMelissa Clark4611 ratings with an average rating of 5 out of 5 stars4,61145 minutes
Gluten-Free Apple, Pear and Cranberry Pecan CrumbleMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars2061 hour
Sautéed Apple RingsMartha Rose Shulman166 ratings with an average rating of 5 out of 5 stars16630 minutes
Sweet Potatoes With Cranberry ChutneyKim Severson366 ratings with an average rating of 5 out of 5 stars3662 hours
Sweet Potato SoupFlorence Fabricant, Dogfish Head Brewery Brewpub590 ratings with an average rating of 4 out of 5 stars5901 hour
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars10945 minutes
Salt-Packed Cold Roast Beef With Bread-Crumb SalsaJulia Moskin, Gabrielle Hamilton43 ratings with an average rating of 5 out of 5 stars431 hour 30 minutes
Barley ‘Risotto’ With Turkey and MushroomsMark Bittman224 ratings with an average rating of 4 out of 5 stars224About 50 minutes
Three Sisters StewSam Sifton, Pamela Sinclair2024 ratings with an average rating of 5 out of 5 stars2,0241 hour 40 minutes
Shrimp-Stuffed MirlitonsKim Severson, David Guas23 ratings with an average rating of 4 out of 5 stars231 hour 30 minutes
Mofongo StuffingJeff Gordinier, Jose Enrique73 ratings with an average rating of 4 out of 5 stars7350 minutes
Clam and Chouriço DressingSam Sifton, Matthew Jennings50 ratings with an average rating of 5 out of 5 stars501 hour
Velvet Chicken Breast With Mustard SauceDavid Tanis1455 ratings with an average rating of 4 out of 5 stars1,4551 hour
Russian Salmon PieLigaya Mishan, Kirsten Dixon636 ratings with an average rating of 4 out of 5 stars6361 hour 20 minutes
Wild Rice With MushroomsLigaya Mishan, Shellie Holmes948 ratings with an average rating of 4 out of 5 stars94850 minutes
Mochi Rice StuffingLigaya Mishan, Lara Mui Cowell, Jannie Luke Thom123 ratings with an average rating of 4 out of 5 stars1231 hour
Fluke in Lemon Brodetto With Scallops and SquashSam Sifton92 ratings with an average rating of 4 out of 5 stars9240 minutes
Chicken Wings With Guajillo Anchovy SauceJeff Gordinier, Will Horowitz76 ratings with an average rating of 4 out of 5 stars761 hour 25 minutes, plus 7 to 14 hours marinating
Spinach and Bacon TartineDavid Tanis409 ratings with an average rating of 5 out of 5 stars40920 minutes
Country-Style Risina BeansElaine Sciolino15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante291 ratings with an average rating of 4 out of 5 stars2912 hours
Rigatoni and Cauliflower al FornoDavid Tanis4161 ratings with an average rating of 4 out of 5 stars4,1611 hour
Seared Scallops With Hot Sauce Beurre BlancKim Severson268 ratings with an average rating of 4 out of 5 stars26830 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4561 ratings with an average rating of 5 out of 5 stars4,56125 minutes
Seared Fish With Shiitake Mushroom RagoutFlorence Fabricant157 ratings with an average rating of 4 out of 5 stars15730 minutes
Bukharan Plov With Beef, Carrots and Cumin SeedsJoan Nathan115 ratings with an average rating of 4 out of 5 stars1151 hour 50 minutes
Monkfish With Caper ButterFlorence Fabricant620 ratings with an average rating of 4 out of 5 stars62015 minutes
Roasted Tomatoes and Lentils With Dukkah-Crumbled EggsMelissa Clark, Diana Henry58 ratings with an average rating of 4 out of 5 stars581 hour
Barley Risotto With Greens and Seared ScallopsJulia Moskin, the Saltry98 ratings with an average rating of 4 out of 5 stars982 hours
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10610 minutes
Corn RisottoEmily Weinstein, Jessica Battilana3063 ratings with an average rating of 5 out of 5 stars3,063About 1 hour 45 minutes
Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol ChilesKim Severson, Whitney Otawka69 ratings with an average rating of 4 out of 5 stars6930 minutes
Southern Shrimp ScampiKim Severson1360 ratings with an average rating of 5 out of 5 stars1,36020 minutes