Baked Greek Shrimp With Tomatoes and FetaDavid Tanis4058 ratings with an average rating of 5 out of 5 stars4,05845 minutes
Red Beans and RiceKim Severson, Pableaux Johnson4912 ratings with an average rating of 5 out of 5 stars4,9122 1/2 hours, plus at least 4 hours’ soaking
Grilled Flank Steak on Ciabatta With Red PeppersFlorence Fabricant145 ratings with an average rating of 4 out of 5 stars1451 hour
Bourride à la SétoiseElaine Sciolino, Alix Baboin-Jaubert49 ratings with an average rating of 5 out of 5 stars491 hour
Vichy CarrotsSam Sifton, Jody Williams657 ratings with an average rating of 4 out of 5 stars65725 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3727 ratings with an average rating of 5 out of 5 stars3,72720 minutes
Tofu ‘Chorizo’Mark Bittman1826 ratings with an average rating of 4 out of 5 stars1,82620 to 45 minutes, depending on desired texture
Scrambled Tofu With Tomatoes, Scallions and Soy SauceMark Bittman268 ratings with an average rating of 4 out of 5 stars26815 minutes
Savory Tomato SorbetDavid Tanis73 ratings with an average rating of 5 out of 5 stars7345 minutes, plus about 1 hour for freezing
Asparagus With Prosciutto and EggFlorence Fabricant, Orsone restaurant205 ratings with an average rating of 4 out of 5 stars20530 minutes
Scallops With Sorrel ButterMelissa Clark546 ratings with an average rating of 5 out of 5 stars54620 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark948 ratings with an average rating of 5 out of 5 stars94830 minutes
Magret With Rhubarb and Blood OrangesFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars291 hour 45 minutes
Sherried Lentil Soup With Sausage and CroutonsFlorence Fabricant247 ratings with an average rating of 5 out of 5 stars2471½ hours
Penne With Carrots, Chanterelles and SausageFlorence Fabricant171 ratings with an average rating of 5 out of 5 stars17145 minutes
Spicy Shrimp SautéThe New York Times1237 ratings with an average rating of 5 out of 5 stars1,237About 15 minutes
Sautéed Flounder With Green Beans and PotatoesFrank Stitt161 ratings with an average rating of 4 out of 5 stars16115 minutes
Penne all’ArrabbiataThe New York Times1894 ratings with an average rating of 5 out of 5 stars1,89430 minutes
Spicy 3-Minute CalamariMario Batali128 ratings with an average rating of 4 out of 5 stars128About 8 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Stuffed Peppers With Red Rice, Chard and FetaMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour
Indian Fresh Apple PickleDavid Tanis111 ratings with an average rating of 5 out of 5 stars11130 minutes
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars474About 1 hour
Seared Fish With Beet SalsaMartha Rose Shulman110 ratings with an average rating of 5 out of 5 stars1101 hour
Sautéed Shrimp With Fermented Black BeansMark Bittman118 ratings with an average rating of 4 out of 5 stars11820 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman595 ratings with an average rating of 5 out of 5 stars59515 minutes
Sautéed Shrimp With Capers and OlivesMark Bittman465 ratings with an average rating of 5 out of 5 stars46520 minutes
Lasagna With Pistou and MushroomsMartha Rose Shulman170 ratings with an average rating of 4 out of 5 stars1701 hour 15 minutes
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Pan-Roasted Pork Chops With Apple FrittersSam Sifton136 ratings with an average rating of 4 out of 5 stars1361 hour, plus 48 hours' refrigeration
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Fillet of Beef With Smoked Paprika Butter and Shishito PeppersFlorence Fabricant53 ratings with an average rating of 3 out of 5 stars5330 minutes
Panzanella With Crisp Chicken SkinMelissa Clark178 ratings with an average rating of 5 out of 5 stars17830 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Stuffed Kale in Tomato WaterElaine Sciolino, Alain Passard28 ratings with an average rating of 4 out of 5 stars28About 1 1/2 hours
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino349 ratings with an average rating of 4 out of 5 stars3493 hours 20 minutes
Sicilian Lamb Spezzatino With Saffron and MintDavid Tanis, Fabrizia Lanza298 ratings with an average rating of 5 out of 5 stars2981 1/2 hours
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1300 ratings with an average rating of 5 out of 5 stars1,3001 hour
Curried Meatballs With EggplantFlorence Fabricant69 ratings with an average rating of 4 out of 5 stars691 hour 15 minutes
Couscous Salad With Dried Apricots and Preserved LemonMelissa Clark533 ratings with an average rating of 5 out of 5 stars53315 minutes
Seared Shrimp With Chard, Chiles and GingerMelissa Clark1136 ratings with an average rating of 5 out of 5 stars1,13620 minutes
Tomato and Zucchini PanzanellaMark Bittman257 ratings with an average rating of 4 out of 5 stars257About 15 minutes