Kay Roueche's Spinach GnocchiFlorence Fabricant9 ratings with an average rating of 4 out of 5 stars91 hour 40 minutes
Cassatine Di RicottaNancy Harmon Jenkins, Ada Boni14 ratings with an average rating of 4 out of 5 stars142 hours
Passion Fruit HeartsJean F. Tibbetts5 ratings with an average rating of 3 out of 5 stars530 minutes, plus 4 hours' refrigeration
Ricotta LatkesFlorence Fabricant, "The Jewish Holiday Cookbook"48 ratings with an average rating of 3 out of 5 stars48About 15 minutes
Lucy Ferigno's Ricotta CakeNancy Harmon Jenkins72 ratings with an average rating of 4 out of 5 stars722 hours, plus cool time
Red Pepper and Eggplant SouffléBryan Miller5 ratings with an average rating of 4 out of 5 stars5About 1 hour 15 minutes
Goat cheese filling for ravioliCraig Claiborne, Pierre Franey66 ratings with an average rating of 4 out of 5 stars6615 minutes
Manicotti With Cheese Filling and Bolognese SauceCraig Claiborne102 ratings with an average rating of 4 out of 5 stars10215 to 20 minutes
Jumbo Shells Stuffed With Ricotta FillingCraig Claiborne86 ratings with an average rating of 4 out of 5 stars8640 minutes
Ricotta Cheese Stuffing for Jumbo Shells and ManicottiCraig Claiborne234 ratings with an average rating of 4 out of 5 stars2345 minutes
Squid Stuffed With Ricotta and SpinachMoira Hodgson14 ratings with an average rating of 4 out of 5 stars141 hour 20 minutes