Kay Roueche's Spinach Gnocchi
Updated Oct. 11, 2023
- Total Time
- 1 hour 40 minutes
- Prep Time
- 1 hour 30 minutes
- Cook Time
- 10 minutes
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Ingredients
- 210-ounce packages frozen chopped spinach, defrosted
- 4tablespoons melted butter
- ¾cup ricotta cheese,drained of excess whey
- 2eggs, lightly beaten
- 6tablespoons flour
- ¾cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Pinch freshly grated nutmeg
Nutritional analysis per serving (6 servings)
259 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 14 grams protein; 410 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Squeeze the spinach with your hands to remove as much moisture as possible. Place the spinach in a bowl, and add 2 tablespoons of the melted butter, the ricotta cheese and the eggs, and mix well. Stir in the flour and ¼ cup of the Parmesan cheese. Season carefully to taste with salt and pepper, and add the nutmeg.
- Step 2
Cover and refrigerate for at least 1 hour.
- Step 3
Scoop up heaping teaspoons of the spinach mixture, and in the palms of your hands, roll the mixture into balls about 1 inch in diameter. Set them on a lightly floured surface.
- Step 4
Bring a large pot of salted water to a boil. Drop in the gnocchi, and boil gently for several minutes, until they rise to the surface.
- Step 5
Carefully drain the gnocchi, spread in a warm dish, and toss with the remaining 2 tablespoons butter. Sprinkle with the remaining ¼ cup cheese and serve.
Private Notes