Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Paris-BrestClaire Saffitz578 ratings with an average rating of 4 out of 5 stars5783 hours, plus cooling and chilling
Warak Dawali (Stuffed Grape Leaves) Reem Kassis78 ratings with an average rating of 4 out of 5 stars785 1/2 hours
Kubbeh PieReem Kassis115 ratings with an average rating of 4 out of 5 stars1151 1/2 hours, plus freezing
Cassoulet-Style Lamb Shanks and BeansDavid Tanis162 ratings with an average rating of 4 out of 5 stars1624 1/2 hours, plus cooling
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet181 ratings with an average rating of 4 out of 5 stars181About 3 1/2 hours, plus overnight marinating
Peppermint Patty ShortbreadsYewande Komolafe397 ratings with an average rating of 4 out of 5 stars3971 hour
Roasted Turkey RamenLigaya Mishan, Joshua Mangerson120 ratings with an average rating of 4 out of 5 stars1206 hours
Tamales de Rajas con Queso (Poblano and Cheese Tamales)Rick A. Martínez20 ratings with an average rating of 4 out of 5 stars202 hours
Gorditas de Flores de Jamaica (Spicy Hibiscus-Stuffed Gorditas) Rick A. Martínez12 ratings with an average rating of 4 out of 5 stars121 hour 15 minutes
Mole NegroRick A. Martínez209 ratings with an average rating of 4 out of 5 stars2092 hours 15 minutes
Buldak Pizza (Korean Fire Chicken Pizza)J. Kenji López-Alt233 ratings with an average rating of 4 out of 5 stars23350 minutes, plus overnight resting
Challah BreadClaire Saffitz1621 ratings with an average rating of 5 out of 5 stars1,6211 hour 20 minutes, plus proofing and cooling
Cinnamon BabkaClaire Saffitz485 ratings with an average rating of 4 out of 5 stars4851 hour 30 minutes, plus proofing and cooling
Celery Victor SaladAlexa Weibel, Tirzah Stashko495 ratings with an average rating of 4 out of 5 stars4952 1/2 hours, plus chilling
ConchasPati Jinich369 ratings with an average rating of 4 out of 5 stars3691 1/2 hours, plus rising time
Mexican Buñuelos With Piloncillo SyrupChristina Morales, Mely Martínez117 ratings with an average rating of 3 out of 5 stars1172 hours
Moin Moin (Steamed Bean Cakes)Yewande Komolafe41 ratings with an average rating of 4 out of 5 stars411 1/2 hours, plus soaking
Honeyed Pistachio MooncakesClarissa Wei, Kristina Cho380 ratings with an average rating of 4 out of 5 stars3802 hours, plus 1 day’s optional resting
Savory Suzhou MooncakesClarissa Wei, Betty Liu162 ratings with an average rating of 4 out of 5 stars1622 hours
Apple JellyYewande Komolafe162 ratings with an average rating of 4 out of 5 stars1622 hours, plus cooling and canning
Strawberry Icebox PieMelissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai341 ratings with an average rating of 4 out of 5 stars3411 hour, plus at least 18 hours’ macerating and 5 hours’ chilling
All-Purpose Enriched BreadClaire Saffitz977 ratings with an average rating of 4 out of 5 stars9771 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
Spicy Won Tons With Chile OilAlexa Weibel, Tony Tan446 ratings with an average rating of 4 out of 5 stars4461 hour, plus at least 4 hours’ resting for chile oil and sauce
Pain au ChocolatClaire Saffitz309 ratings with an average rating of 5 out of 5 stars309About 4 hours, largely unattended
CroissantsClaire Saffitz2880 ratings with an average rating of 5 out of 5 stars2,88024 hours, largely unattended
Ham and Cheese CroissantsClaire Saffitz258 ratings with an average rating of 4 out of 5 stars2584 hours, largely unattended
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen54 ratings with an average rating of 4 out of 5 stars544 hours, plus 48 hours’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen72 ratings with an average rating of 4 out of 5 stars727 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
SchnitzelJ. Kenji López-Alt877 ratings with an average rating of 4 out of 5 stars87730 minutes, plus overnight drying
Tamales de Pollo (Chipotle Chicken Tamales)Tejal Rao, Alicia Villanueva219 ratings with an average rating of 4 out of 5 stars2191 hour 15 minutes, plus up to 3 hours’ soaking
Tinga de Pollo (Chicken with Chipotle and Onions)Tejal Rao, Guadalupe Moreno1087 ratings with an average rating of 5 out of 5 stars1,0871 hour, plus cooling time
Spice-Rubbed Braised BrisketSusan Spungen1424 ratings with an average rating of 4 out of 5 stars1,4245 hours
Brandied Dried FruitYewande Komolafe654 ratings with an average rating of 4 out of 5 stars65415 minutes, plus 2 to 14 days’ soaking
Pumpkin-Ginger SorbetFlorence Fabricant123 ratings with an average rating of 4 out of 5 stars12320 minutes, plus at least 6 hours’ chilling and freezing
Choco Pan de CocoTejal Rao, Bryan Ford726 ratings with an average rating of 4 out of 5 stars7262 hours, plus fermentation
Standard Masa for EmpanadasJ. Kenji López-Alt246 ratings with an average rating of 4 out of 5 stars24630 minutes
Popcorn Masa for EmpanadasJ. Kenji López-Alt183 ratings with an average rating of 4 out of 5 stars183About 1 1/2 hours, plus soaking and resting
Smoky Eggplant CroquettesGabrielle Hamilton538 ratings with an average rating of 4 out of 5 stars5381 1/2 hours, plus freezing
The Big LasagnaSamin Nosrat5311 ratings with an average rating of 5 out of 5 stars5,311About 2 1/2 hours
Handmade Lasagna SheetsSamin Nosrat633 ratings with an average rating of 4 out of 5 stars6331 hour, plus at least 30 minutes resting