Lemon Cream Pie With Honey and GingerClaire Saffitz378 ratings with an average rating of 4 out of 5 stars3781 hour 40 minutes, plus at least 4 hours’ setting
Pumpkin EmpanadasChristina Morales, Yvette Marquez-Sharpnack47 ratings with an average rating of 3 out of 5 stars47About 2 1/4 hours
Pumpkin Pie With PepitasClaire Saffitz125 ratings with an average rating of 4 out of 5 stars1252 hours 30 minutes
Cranberry Cheesecake TartClaire Saffitz286 ratings with an average rating of 4 out of 5 stars2862 hours 20 minutes, plus at least 4 1/2 hours’ setting
Pumpkin Meringue PieGenevieve Ko158 ratings with an average rating of 4 out of 5 stars1582 hours 5 minutes, plus cooling
Pecan Slab PieClaire Saffitz461 ratings with an average rating of 4 out of 5 stars4611 hour 50 minutes
Flaky Pie CrustClaire Saffitz479 ratings with an average rating of 4 out of 5 stars47910 minutes, plus 2 hours’ chilling
Deep-Fried TurkeyKim Severson61 ratings with an average rating of 3 out of 5 stars612 hours, plus 8 to 24 hours’ brining and 30 minutes’ resting
Chocolate Layer CakeClaire Saffitz936 ratings with an average rating of 5 out of 5 stars9362 1/4 hours
Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala130 ratings with an average rating of 4 out of 5 stars1302 1/2 hours
Cabbage RollsLidey Heuck450 ratings with an average rating of 4 out of 5 stars4502 hours and 30 minutes
Homemade Cinnamon RollsClaire Saffitz886 ratings with an average rating of 5 out of 5 stars8862 ½ hours, plus about 10 hours’ chilling and resting
Chicken KaraageEric Kim445 ratings with an average rating of 4 out of 5 stars44540 minutes, plus at least 30 minutes' chilling
Prime RibLidey Heuck593 ratings with an average rating of 4 out of 5 stars593About 7 hours, plus overnight dry brining
BaklavaNaz Deravian154 ratings with an average rating of 4 out of 5 stars1542 hours and 30 minutes, plus at least 4 hours resting
Chocolate MacaronsClaire Saffitz157 ratings with an average rating of 5 out of 5 stars157About 3 ¼ hours, plus at least 24 hours chilling
Raspberry MacaronsClaire Saffitz118 ratings with an average rating of 4 out of 5 stars118About 2 ½ hours, plus at least 24 hours chilling
Pistachio MacaronsClaire Saffitz103 ratings with an average rating of 4 out of 5 stars103About 2 ¾ hours, plus at least 24 hours chilling
Peach and Chile Galette With Pistachio FrangipaneYotam Ottolenghi238 ratings with an average rating of 4 out of 5 stars2382 ¾ hours
Classic BaguettesClaire Saffitz556 ratings with an average rating of 4 out of 5 stars5561 hour 45 minutes, plus 20 hours’ resting
Tortillas de MaízRick A. Martínez51 ratings with an average rating of 4 out of 5 stars511 hour 5 minutes
Gorditas de MaízRick A. Martínez80 ratings with an average rating of 4 out of 5 stars801 hour 45 minutes
Tetelas de Frijol Negro (Black Bean Masa Dumplings)Rick A. Martínez45 ratings with an average rating of 4 out of 5 stars451 hour 5 minutes
Fish Tacos al PastorEric Kim, Luis Herrera454 ratings with an average rating of 4 out of 5 stars4542 hours
Toasted Sesame and Citrus Wedding CakeNatasha Pickowicz175 ratings with an average rating of 4 out of 5 stars17518 hours
White LasagnaMelissa Clark914 ratings with an average rating of 4 out of 5 stars9143 hours 15 minutes
Soft PretzelsSamantha Seneviratne237 ratings with an average rating of 4 out of 5 stars237About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
ChapatiYewande Komolafe, Kiano Moju, Agnes Kiano Kasaine173 ratings with an average rating of 4 out of 5 stars1732 hours
Siu Yuk (Crispy Pork Belly)Clarissa Wei, Cherry Tang42 ratings with an average rating of 4 out of 5 stars422 hours, plus 24 hours’ resting and drying
Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and GiardinieraJ. Kenji López-Alt554 ratings with an average rating of 5 out of 5 stars55435 minutes, plus at least 3 1/2 hours for the dough
Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt547 ratings with an average rating of 5 out of 5 stars54730 minutes, plus at least 3 hours’ and up to 5 days’ resting
Classic Kouign-AmannYewande Komolafe, Nicolas Henry628 ratings with an average rating of 4 out of 5 stars6283 hours, plus at least 5 hours’ rising and 30 minutes’ resting
Wonton WrappersGenevieve Ko66 ratings with an average rating of 4 out of 5 stars661 hour, plus 1 hour’s resting
Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb)Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours
Tteok Mandu Guk (Rice Cake Soup With Dumplings)Eric Kim77 ratings with an average rating of 4 out of 5 stars772 3/4 hours
Paris-BrestClaire Saffitz575 ratings with an average rating of 4 out of 5 stars5753 hours, plus cooling and chilling
Warak Dawali (Stuffed Grape Leaves) Reem Kassis77 ratings with an average rating of 4 out of 5 stars775 1/2 hours
Kubbeh PieReem Kassis113 ratings with an average rating of 4 out of 5 stars1131 1/2 hours, plus freezing
Cassoulet-Style Lamb Shanks and BeansDavid Tanis161 ratings with an average rating of 4 out of 5 stars1614 1/2 hours, plus cooling
Epis Braised Beef Short RibsBrett Anderson, Gregory Gourdet180 ratings with an average rating of 4 out of 5 stars180About 3 1/2 hours, plus overnight marinating
Peppermint Patty ShortbreadsYewande Komolafe397 ratings with an average rating of 4 out of 5 stars3971 hour