Pork Recipes

960 recipes

Lasagna
Regina Schrambling
10041 ratings with an average rating of 5 out of 5 stars
10,041
4 hours
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Ma-Po Tofu (Simmered Tofu With Ground Pork)
Mark Bittman
1164 ratings with an average rating of 5 out of 5 stars
1,164
20 minutes
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easy
Fast Pot-Stickers
Mark Bittman
1652 ratings with an average rating of 5 out of 5 stars
1,652
1 hour
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Original Chicken Cordon Bleu
Molly O'Neill, Jane, Michael Stern
1102 ratings with an average rating of 5 out of 5 stars
1,102
45 minutes, plus chill time
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Stir-Fried Coconut Noodles
Mark Bittman
313 ratings with an average rating of 4 out of 5 stars
313
45 minutes
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easy
German Potato Salad
Suzanne Hamlin, "The Joy of Cooking"
2208 ratings with an average rating of 4 out of 5 stars
2,208
40 minutes
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Choucroute Loaf
Molly O'Neill, Melanie Barnard
392 ratings with an average rating of 4 out of 5 stars
392
1 hour 15 minutes
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classic
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2071 ratings with an average rating of 4 out of 5 stars
2,071
1 hour 15 minutes
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easy
Cumin-Baked Pork Chops
Molly O'Neill
3250 ratings with an average rating of 5 out of 5 stars
3,250
25 minutes
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classic
Grilled Rosemary Pork Tenderloin
Marian Burros
1789 ratings with an average rating of 4 out of 5 stars
1,789
15 minutes
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easy
Portobello Mushroom Sandwiches With Arugula and Bacon
Molly O'Neill
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes
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Pork Cutlets Parmigiana
Pierre Franey
570 ratings with an average rating of 4 out of 5 stars
570
About 1 hour
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Spicy Sichuan Noodles
Florence Fabricant, Ken Hom
1498 ratings with an average rating of 4 out of 5 stars
1,498
25 minutes
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Mustard-Glazed Pork Tenderloin
Marian Burros
5521 ratings with an average rating of 5 out of 5 stars
5,521
40 minutes
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easy
Bucatini all’Amatriciana
Regina Schrambling, Giuliano Bugialli
1744 ratings with an average rating of 5 out of 5 stars
1,744
45 minutes
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Roast Pork With Milk
Bryan Miller, Pierre Franey
2196 ratings with an average rating of 4 out of 5 stars
2,196
3 1/2 hours
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classic
Ultimate Manhattan Clam Chowder
Craig Claiborne, Pierre Franey
158 ratings with an average rating of 4 out of 5 stars
158
40 minutes
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Shrimp Jambalaya
Pierre Franey
2394 ratings with an average rating of 5 out of 5 stars
2,394
45 minutes
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Quiche Lorraine
Craig Claiborne
4537 ratings with an average rating of 5 out of 5 stars
4,537
1 hour 10 minutes
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Bison Steaks with Smoky Wild Rice
27 ratings with an average rating of 4 out of 5 stars
27
1 hour 15 minutes
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Grilled Pork Escabeche
Mark Bittman
112 ratings with an average rating of 4 out of 5 stars
112
About 1 hour
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Chris Schlesinger’s Pulled Pork
Sam Sifton, Chris Schlesinger
66 ratings with an average rating of 4 out of 5 stars
66
14 hours, largely unattended
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Garlicky Pork Burger
Mark Bittman
47 ratings with an average rating of 4 out of 5 stars
47
20 minutes
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easy
Pork Rillettes
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
5 hours, plus chilling
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Tucci Ragù
Frank Bruni, "The Tucci Cookbook"
161 ratings with an average rating of 4 out of 5 stars
161
3 hours
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Spicy Baby Back Ribs
The New York Times
43 ratings with an average rating of 3 out of 5 stars
43
3 hours, plus cooling
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Clay Pot Pork
John Willoughby
75 ratings with an average rating of 5 out of 5 stars
75
1 hour 15 minutes
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Spaghetti With Pork Loin Sauce
Jeffrey Yoskowitz, Eli Landau
48 ratings with an average rating of 4 out of 5 stars
48
2 hours
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Smoky Oven Spareribs
Harold McGee
61 ratings with an average rating of 4 out of 5 stars
61
20 minutes
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Vietnamese Pork Salad
Laurie Woolever, Alison, Tony Liu
38 ratings with an average rating of 4 out of 5 stars
38
30 minutes
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Tuscan Rabbit Ragù
Kim Severson, Samin Nosrat
56 ratings with an average rating of 5 out of 5 stars
56
3 hours
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Lion’s Head Meatballs
Andrea Reusing
25 ratings with an average rating of 4 out of 5 stars
25
About 2 hours
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Boeuf Bourguignon
Christine Muhlke, Judith Jones
258 ratings with an average rating of 4 out of 5 stars
258
3 hours
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Iroquois White-Corn Cakes With Maple Syrup and Bacon
Christine Muhlke, Paul Kahan
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
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Julia Moskin's Beef Bourguignon
Julia Moskin, Ginette Mathiot
186 ratings with an average rating of 5 out of 5 stars
186
3 hours
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Pizza With Shrimp, Bacon and Artichoke Hearts
Sam Sifton
51 ratings with an average rating of 4 out of 5 stars
51
1 hour 10 minutes
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Goat and Pork Meatballs
Henry Alford, Marcella Hazan
11 ratings with an average rating of 4 out of 5 stars
11
30 minutes
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Garlicky Pork Sausage With Red Wine, Prunes and Rosemary
Melissa Clark
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes, plus 5 day's refrigeration
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Fruit-Stuffed Loin of Pork
Emily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase
75 ratings with an average rating of 4 out of 5 stars
75
About 2 hours
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Chocolate Cupcakes With Maple-Bacon Buttercream
Julia Moskin, Pichet Ong
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours
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Duck Fried Rice
Florence Fabricant
64 ratings with an average rating of 4 out of 5 stars
64
45 minutes
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Turkey Thighs With Prosciutto, Tomatoes and Olives
The New York Times, Mark Bittman
56 ratings with an average rating of 4 out of 5 stars
56
About 2 1/2 hours
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Potato, Ham and Piquillo Pepper Croquetas
Melissa Clark
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
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Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
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Bacon Mayonnaise
Mark Bittman, Jennifer McLagan
5 minutes
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Maple-Glazed Fresh Ham With Hard Cider Sauce
Mark Bittman, "How to Cook Meat"
42 ratings with an average rating of 4 out of 5 stars
42
2 1/2 to 3 hours; if brining, add 12 to 24 hours
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Savory Pork, Apple and Sage Pies
Melissa Clark
63 ratings with an average rating of 5 out of 5 stars
63
1 hour 50 minutes
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Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit Sauce
The New York Times
44 ratings with an average rating of 4 out of 5 stars
44
20 minutes for Stage 1; 45 minutes for Stage 2
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