Winter Squash, Leek and Farro Gratin With Feta and MintMartha Rose Shulman286 ratings with an average rating of 4 out of 5 stars2861 hour 20 minutes
Three-Greens GratinMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars4651 hour 15 minutes
Linguine with Crab MeatFlorence Fabricant, All’onda415 ratings with an average rating of 4 out of 5 stars41530 minutes
Pasta Alla Norma, My WayMark Bittman996 ratings with an average rating of 4 out of 5 stars9963 hours, most of it unattended
Eggplant and Squash Alla ParmigianaFlorence Fabricant, Lincoln Ristorante291 ratings with an average rating of 4 out of 5 stars2912 hours
Rigatoni and Cauliflower al FornoDavid Tanis4161 ratings with an average rating of 4 out of 5 stars4,1611 hour
Pasta With Fried Lemons and Chile FlakesMelissa Clark3948 ratings with an average rating of 4 out of 5 stars3,94830 minutes
Spaghetti and Drop Meatballs With Tomato SauceMark Bittman4561 ratings with an average rating of 5 out of 5 stars4,56125 minutes
Buckwheat Noodles With Ginger and MisoDavid Tanis147 ratings with an average rating of 4 out of 5 stars14725 minutes
Cool Ziti With Eggplant and TomatoesDavid Tanis168 ratings with an average rating of 5 out of 5 stars16845 minutes
Pasta With Burst Cherry TomatoesMelissa Clark3727 ratings with an average rating of 5 out of 5 stars3,72720 minutes
Creamy Chicken Liver Pasta With Wild MorelsDavid Tanis341 ratings with an average rating of 5 out of 5 stars34140 minutes
Spaghetti With Garlicky Bread Crumbs and AnchoviesMelissa Clark948 ratings with an average rating of 5 out of 5 stars94830 minutes
Spicy Crab Linguine with Mustard, Crème Fraîche and HerbsDavid Tanis636 ratings with an average rating of 5 out of 5 stars63620 minutes
Pasta With Parsnips and BaconMelissa Clark1969 ratings with an average rating of 5 out of 5 stars1,96945 minutes
Bucatini With Fennel and AnchoviesFlorence Fabricant229 ratings with an average rating of 4 out of 5 stars22930 minutes
Cavatelli With Brown Butter Beets, Ricotta and PistachiosMelissa Clark188 ratings with an average rating of 5 out of 5 stars18840 minutes
Shredded Beet and Radish Slaw With Rice NoodlesMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars6330 minutes
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and FetaMartha Rose Shulman22 ratings with an average rating of 3 out of 5 stars222 hours
Farfalle With Roasted PeppersMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 30 minutes
Orecchiette With Basil and Pistachio Pesto and Green and Yellow BeansMartha Rose Shulman415 ratings with an average rating of 4 out of 5 stars41530 minutes
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan27666 ratings with an average rating of 5 out of 5 stars27,666At least 4 hours
Perciatelli With Broccoli, Tomatoes and AnchoviesMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars901 hour
Bow Ties With Arugula, Olives, Bulgur and Tomato WedgesMark Bittman100 ratings with an average rating of 4 out of 5 stars10030 minutes, largely unattended
Lobster Pasta With Yellow Tomatoes and BasilDavid Tanis1300 ratings with an average rating of 5 out of 5 stars1,3001 hour
Pasta With Seared Zucchini and Ricotta SalataMelissa Clark348 ratings with an average rating of 5 out of 5 stars34820 minutes
Cacio e Pepe with Peas and FavasMelissa Clark596 ratings with an average rating of 5 out of 5 stars59635 minutes
Pasta Alla NormaMark Bittman6842 ratings with an average rating of 5 out of 5 stars6,842About 45 minutes
Linguine With Asparagus PestoFlorence Fabricant399 ratings with an average rating of 4 out of 5 stars39940 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 minutes
Mark Bittman's Pasta With ClamsMark Bittman882 ratings with an average rating of 5 out of 5 stars88230 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1032 ratings with an average rating of 4 out of 5 stars1,0321 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman608 ratings with an average rating of 4 out of 5 stars608About 30 minutes
Pasta With Anchovies, Garlic, Chiles and KaleMelissa Clark1894 ratings with an average rating of 5 out of 5 stars1,89430 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis379 ratings with an average rating of 5 out of 5 stars37915 minutes
Basic Dough for Fresh Egg PastaDavid Tanis870 ratings with an average rating of 5 out of 5 stars87020 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson679 ratings with an average rating of 4 out of 5 stars67945 minutes, plus resting
Pasta with Foie Gras and TrufflesFlorence Fabricant151 ratings with an average rating of 5 out of 5 stars15130 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman128 ratings with an average rating of 4 out of 5 stars12845 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars2771 hour
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman646 ratings with an average rating of 4 out of 5 stars6461 hour 15 minutes
Penne With Mushroom Ragout and SpinachMartha Rose Shulman203 ratings with an average rating of 4 out of 5 stars203About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman161 ratings with an average rating of 4 out of 5 stars161About 1/2 hour
Fettuccine with Sunchokes and HerbsFlorence Fabricant284 ratings with an average rating of 5 out of 5 stars28440 minutes
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1668 ratings with an average rating of 5 out of 5 stars1,66820 minutes
Pasta With Funghi TrifolatiMark Bittman194 ratings with an average rating of 4 out of 5 stars19425 minutes