Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat255 ratings with an average rating of 4 out of 5 stars2551 hour 15 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat176 ratings with an average rating of 4 out of 5 stars17640 minutes
Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat162 ratings with an average rating of 4 out of 5 stars1621 hour
Basic Fresh Pasta DoughSamin Nosrat2318 ratings with an average rating of 5 out of 5 stars2,318About 45 minutes, plus 30 minutes resting time
Classic Meat Tortellini With Tomato SauceSamin Nosrat141 ratings with an average rating of 4 out of 5 stars1411 hour 15 minutes
Bucatini all’AmatricianaFlorence Fabricant, Michael Tucker433 ratings with an average rating of 4 out of 5 stars43345 minutes
Farro Pasta With Peas, Pancetta and HerbsDavid Tanis61 ratings with an average rating of 4 out of 5 stars6130 minutes
Sandro Fioriti's Pasta Alla GriciaFlorence Fabricant, Sandro Fioriti54 ratings with an average rating of 4 out of 5 stars5420 minutes
Spaghetti al LimoneThe New York Times1990 ratings with an average rating of 4 out of 5 stars1,99045 minutes
Pasta With Winter Squash and TomatoesMark Bittman266 ratings with an average rating of 4 out of 5 stars26630 minutes
Green Beans and Tofu Skins With Rice SticksMark Bittman80 ratings with an average rating of 4 out of 5 stars8030 minutes
Pasta With Chickpeas, Chorizo and Bread CrumbsMark Bittman351 ratings with an average rating of 4 out of 5 stars35120 minutes
Lemony Pasta With Chickpeas and ParsleyMelissa Clark4279 ratings with an average rating of 5 out of 5 stars4,27930 minutes
Ricotta Gnocchi With Parsley PestoDavid Tanis322 ratings with an average rating of 4 out of 5 stars32240 minutes, plus chilling
Fettuccine With Merguez and Mint PestoFlorence Fabricant283 ratings with an average rating of 5 out of 5 stars28340 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis363 ratings with an average rating of 4 out of 5 stars3631 hour
Breakfast CarbonaraKim Severson, Alton Brown833 ratings with an average rating of 4 out of 5 stars83345 minutes
One-Pot Spaghetti With Cherry Tomatoes and KaleTejal Rao, Anna Jones8201 ratings with an average rating of 4 out of 5 stars8,20120 minutes
Roasted Eggplant and Tomato PastaMelissa Clark1561 ratings with an average rating of 5 out of 5 stars1,5611 hour
Pasta Fredda with Cherry Tomatoes, Anchovies and HerbsDavid Tanis790 ratings with an average rating of 5 out of 5 stars79030 minutes
Creamy Corn Pasta With BasilMelissa Clark9925 ratings with an average rating of 5 out of 5 stars9,92530 minutes
Linguine With Lobster and AvocadoFlorence Fabricant309 ratings with an average rating of 4 out of 5 stars30930 minutes
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis124 ratings with an average rating of 4 out of 5 stars1241 1/2 hours
Hot Pepper Fettuccine With Roasted Butternut SquashDavid Tanis146 ratings with an average rating of 4 out of 5 stars1461 1/2 hours
Springtime Spaghetti CarbonaraTara Parker-Pope, Joy Manning, Tara Mataraza Desmond3251 ratings with an average rating of 4 out of 5 stars3,25120 minutes
Whole Wheat Pappardelle With Fava PuréeMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 1/2 hours
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1414 ratings with an average rating of 5 out of 5 stars1,41445 minutes
Fusilli With Broccoli and AnchoviesMartha Rose Shulman1073 ratings with an average rating of 4 out of 5 stars1,07330 minutes
Pasta With Sardines and FennelDavid Tanis645 ratings with an average rating of 5 out of 5 stars6451 hour
Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis12620 ratings with an average rating of 5 out of 5 stars12,62030 minutes
Modern TimpanoMelissa Clark246 ratings with an average rating of 4 out of 5 stars2463 hours, plus cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1147 ratings with an average rating of 5 out of 5 stars1,1471 hour 15 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly461 ratings with an average rating of 4 out of 5 stars4612 hours, plus cooling
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24940 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3678 ratings with an average rating of 5 out of 5 stars3,678about 2 hours
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1766 ratings with an average rating of 5 out of 5 stars1,76630 minutes
Pasta With Fresh Tomato Sauce and RicottaDavid Tanis2450 ratings with an average rating of 5 out of 5 stars2,45030 minutes
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Pasta With Morels, Peas and ParmesanMark Bittman743 ratings with an average rating of 4 out of 5 stars74330 minutes
Fresh Egg PastaMelissa Clark1229 ratings with an average rating of 5 out of 5 stars1,22930 minutes, plus 1 hour resting time
Pasta With Mussels in Tomato SauceMartha Rose Shulman824 ratings with an average rating of 5 out of 5 stars82450 minutes
Pasta Aglio, Olio e PeperoncinoMark Bittman1462 ratings with an average rating of 5 out of 5 stars1,46220 minutes
Pasta Alla GenoveseMark Bittman1714 ratings with an average rating of 5 out of 5 stars1,7143 1/2 hours