Olive Oil CrackersMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars20215 minutes
Fazzoletti With Chunky PestoMark Bittman48 ratings with an average rating of 5 out of 5 stars481 hour
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"215 ratings with an average rating of 4 out of 5 stars2151 hour 30 minutes
Ricotta Cheese GnocchiMark Bittman2862 ratings with an average rating of 5 out of 5 stars2,86245 minutes to 1 hour
Chicken Meatballs, Italian StyleMark Bittman638 ratings with an average rating of 5 out of 5 stars63860 minutes
Chicken Paillard With Parmesan Bread CrumbsJennifer Steinhauer291 ratings with an average rating of 4 out of 5 stars29140 minutes
Crunchy Baked Potatoes With Anchovy, Parmesan and RosemaryMelissa Clark258 ratings with an average rating of 4 out of 5 stars2581 hour 30 minutes
Roman Style Baked Semolina GnocchiFlorence Fabricant, Testaccio Restaurant125 ratings with an average rating of 5 out of 5 stars1251 hour
Cheese Straws With PimentónJulia Moskin, Melissa Hamilton, Christopher Hirsheimer168 ratings with an average rating of 4 out of 5 stars16830 minutes
Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3796 ratings with an average rating of 4 out of 5 stars3,796About 15 minutes
Mushroom and Fresh Herb SaladMartha Rose Shulman42 ratings with an average rating of 5 out of 5 stars425 minutes
Polenta With Parmesan and Tomato SauceMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars1691 hour 15 minutes
Parmesan Cream CrackersMark Bittman591 ratings with an average rating of 5 out of 5 stars59120 minutes
Café Salle Pleyel BurgerJane Sigal, Sonia Ezgulian186 ratings with an average rating of 4 out of 5 stars18645 minutes
Braised Fennel With Meyer Lemon and ParmesanJill Santopietro418 ratings with an average rating of 5 out of 5 stars41830 minutes
Penne with Ricotta and PeasMark Bittman677 ratings with an average rating of 4 out of 5 stars67730 minutes
Sformata di RicottaJulia Reed, "Italian Easy:Recipes from London's River Cafe"214 ratings with an average rating of 4 out of 5 stars21445 minutes
Elaine’s Fettuccine AlfredoAlex Witchel, Elaine Kaufman5102 ratings with an average rating of 5 out of 5 stars5,10215 minutes
Pasta and Bean SoupAlex Witchel, 'Tom Valenti's Soups, Stews, One-Pot Meals''311 ratings with an average rating of 5 out of 5 stars31140 minutes
Pasta With Butter, Sage And ParmesanMark Bittman1616 ratings with an average rating of 5 out of 5 stars1,61620 minutes
Baked Mashed Potatoes With ParmesanPierre Franey94 ratings with an average rating of 4 out of 5 stars9440 minutes
Parmesan CrackersMelissa Clark, Marily Mustilli62 ratings with an average rating of 4 out of 5 stars6220 minutes, plus 2 hours' chilling
Italianate Sunday-Salad DressingSam Sifton245 ratings with an average rating of 5 out of 5 stars2455 minutes
Asparagus and Parmesan OmeletMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Porcini And Barley 'risotto'Amanda Hesser23 ratings with an average rating of 5 out of 5 stars2340 minutes
Blood Orange, Date And Parmesan Salad With Almond OilAmanda Hesser, Suzanne Goin22 ratings with an average rating of 5 out of 5 stars2230 minutes
Pearl Oyster Bar Caesar SaladAmanda Hesser, Pearl Oyster Bar60 ratings with an average rating of 4 out of 5 stars6030 minutes
Ricotta Gnocchi With HerbsMolly O'Neill38 ratings with an average rating of 4 out of 5 stars38About 30 minutes
Eggplant ParmigianaMrs. Melillo159 ratings with an average rating of 5 out of 5 stars1591 hour 15 minutes
Chicken-Mushroom BurgersMark Bittman73 ratings with an average rating of 4 out of 5 stars7320 minutes
Warm Arugula And Mushroom SaladFlorence Fabricant35 ratings with an average rating of 4 out of 5 stars3530 minutes