Shaved Asparagus With Arugula and ParmesanDavid Tanis294 ratings with an average rating of 5 out of 5 stars294About 20 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour 30 minutes
Bitter Herbs SaladMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21815 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman988 ratings with an average rating of 5 out of 5 stars9881 hour
Sun-Dried Tomato and Goat Cheese OmeletMartha Rose Shulman194 ratings with an average rating of 5 out of 5 stars194About 15 minutes
Spinach and Garlic OmeletMartha Rose Shulman291 ratings with an average rating of 5 out of 5 stars291About 15 minutes
Eggplant, Bulgur and Tomato Casserole with Yogurt ToppingMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars883 hours 30 minutes
Summer Squash, Tahini and Yogurt DipMartha Rose Shulman55 ratings with an average rating of 5 out of 5 stars551 hour 15 minutes
Valencian Chickpea and Chard SoupMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars129About 3 hours
Mediterranean Okra and Tomato StewMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars2262 hours 15 minutes
Stuffed Yellow Peppers With Israeli Couscous and PestoMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars2971 hour 15 minutes
Eggplant Stuffed With Rice and TomatoesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1192 hours 15 minutes
Mediterranean Artichoke and Fresh Fava StewMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars64About 45 minutes
Majorcan Bread and Vegetable SoupMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour 15 minutes
Chicken Tagine With Eggplant and OlivesFlorence Fabricant176 ratings with an average rating of 4 out of 5 stars1761 1/2 hours
Sweet and Sour Stuffed Grape LeavesJoan Nathan39 ratings with an average rating of 4 out of 5 stars392 hours
Kajmak With HerbsJulia Moskin, Julia Jaksic44 ratings with an average rating of 4 out of 5 stars4410 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Burnt Oranges With RosemaryOliver Schwaner-Albright177 ratings with an average rating of 4 out of 5 stars1774 minutes
Easy Fish Stew With Mediterranean FlavorsMartha Rose Shulman2309 ratings with an average rating of 5 out of 5 stars2,3091 hour 15 minutes
Spicy Calamari With Tomato, Caperberries and Pine NutsMelissa Clark98 ratings with an average rating of 5 out of 5 stars9815 minutes
Beef Tri-Tip Skewers Marinated in Harissa and YogurtJane Sigal, Nate Appleman198 ratings with an average rating of 4 out of 5 stars19830 minutes
Stuffed Artichokes With Lemon Zest, Rosemary and GarlicMelissa Clark86 ratings with an average rating of 4 out of 5 stars86one and half hours
Sonia’s Phyllo and Feta Torte With Dill and NutmegMelissa Clark79 ratings with an average rating of 5 out of 5 stars79An hour and a half
Cold Tomato-Cilantro SoupJulia Moskin, Martha Rose Shulman150 ratings with an average rating of 4 out of 5 stars15045 minutes
Stuffed Pork Loin With FigsMark Bittman345 ratings with an average rating of 5 out of 5 stars3451 1/2 hours
Lima Bean and Porcini SoupJane Sigal123 ratings with an average rating of 5 out of 5 stars1231 hour 45 minutes
La Zucca Magica’s Orange and Olive SaladMark Bittman27 ratings with an average rating of 5 out of 5 stars2720 minutes
Summer Pasta with Tomatoes and Chick PeasMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars177About 30 minutes
Mediterranean Chickpea SaladMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14810 minutes
Summer Minestrone With Fresh BasilMartha Rose Shulman1806 ratings with an average rating of 5 out of 5 stars1,8061 hour 20 minutes
Soft Black Bean TacosMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars11820 minutes
Sautéed Beet Greens with Garlic and Olive OilMartha Rose Shulman402 ratings with an average rating of 4 out of 5 stars40220 minutes
Pink Risotto With Beet Greens and Roasted BeetsMartha Rose Shulman189 ratings with an average rating of 5 out of 5 stars18945 minutes
Mediterranean Beet and Yogurt SaladMartha Rose Shulman204 ratings with an average rating of 5 out of 5 stars20410 minutes, plus 3 hours' refrigeration
Frittata with GreensMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13730 minutes
Frittata TemplateMartha Rose Shulman452 ratings with an average rating of 4 out of 5 stars45230 minutes
Asparagus and Herb FrittataMartha Rose Shulman146 ratings with an average rating of 4 out of 5 stars146About 30 minutes
Roasted Tomato SoupMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars3061 hour
Scrambled Eggs à la ProvençaleMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars21About 10 minutes
Fresh Tomato SauceMartha Rose Shulman463 ratings with an average rating of 5 out of 5 stars46330 minutes
Summer Salad with FetaMartha Rose Shulman119 ratings with an average rating of 5 out of 5 stars1192 minutes
Eggplant Salad With Peppers, Mint and Caper-Feta VinaigretteMelissa Clark447 ratings with an average rating of 5 out of 5 stars44745 minutes
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark388 ratings with an average rating of 5 out of 5 stars3882 hours
Shirred Farm Eggs with Roasted Small Heirloom TomatoesKim Severson, Anne Quatrano17 ratings with an average rating of 5 out of 5 stars1745 minutes
Thick Yogurt With Beets, Garlic and DillJulia Moskin, Ana Sortun154 ratings with an average rating of 5 out of 5 stars15430 minutes