Minted Yogurt Sauce

By Sam Sifton

Minted Yogurt Sauce
Marcus Nilsson for The New York Times
Total Time
5 minutes
Rating
4(89)
Comments
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Ingredients

  • 1cup best-quality whole milk yogurt
  • ½cup crème fraîche
  • ¼cup mint, minced
  • 1tablespoon chives, minced
  • ½clove garlic, finely diced or grated on Microplane
  • Zest of 1 lemon
  • Tabasco or other hot pepper sauce, to taste
  • Kosher salt
  • freshly ground black pepper, to taste
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

103 calories; 8 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 3 grams protein; 281 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine yogurt, crème fraîche, mint, chives, garlic and lemon zest in a medium-size nonreactive bowl, then whisk to a smooth consistency.

  2. Step 2

    Season to taste, transfer to small bowls and serve with lamb ribs.

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Ratings

4 out of 5
89 user ratings
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