Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1035 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Gluten-Free Spaghetti With Baby Broccoli, Mushrooms and WalnutsMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars10825 to 30 minutes, depending on the cooking time required for the pasta
Spaghetti With Cauliflower, Almonds, Tomatoes and ChickpeasMartha Rose Shulman665 ratings with an average rating of 4 out of 5 stars665About 30 minutes
Apple and Bitter Lettuces SaladMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 10 minutes
Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Tostadas With Beans, Cabbage and AvocadoMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 45 minutes
Turkish Pumpkin SoupMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars2431 hour
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars4071 hour
Roasted Carrots With Turmeric and CuminMartha Rose Shulman2357 ratings with an average rating of 5 out of 5 stars2,35740 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Tonics and Teas From My PantryMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12330 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes
Barberry and Orange TeaMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2330 minutes
Black Quinoa, Fennel and Celery SaladMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1295 minutes
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars19815 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Kale and Red Cabbage Slaw With WalnutsMartha Rose Shulman680 ratings with an average rating of 5 out of 5 stars6801 hour 10 minutes
Mâche and Radicchio Salad With Beets and Walnut VinaigretteMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars5410 minutes
Steamed Clams in Spicy Tomato SauceMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173About 1 hour
Leek, Kale and Potato LatkesMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 30 minutes
Puréed Mushroom SoupMartha Rose Shulman1118 ratings with an average rating of 5 out of 5 stars1,1181 hour 45 minutes
Cornmeal Coconut BiscottiMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars59About 2 hours
Hazelnut, Orange and Honey BiscottiMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars2472 hours
Gluten-Free Raisin Pistachio BiscottiMartha Rose Shulman176 ratings with an average rating of 4 out of 5 stars1762 hours 30 minutes
Whole Wheat Almond BiscottiMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars270About 2 hours
Broccoli, Quinoa and Purslane SaladMartha Rose Shulman84 ratings with an average rating of 4 out of 5 stars8415 minutes
Sweet and Sour Peppers Stuffed With Rice or Bulgur and FennelMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars621 hour
Peppers Stuffed With Rice, Zucchini and HerbsMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 2 hours
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato SauceMartha Rose Shulman474 ratings with an average rating of 5 out of 5 stars474About 1 hour
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars1291 hour 30 minutes
Miso-Ginger DressingMartha Rose Shulman1741 ratings with an average rating of 5 out of 5 stars1,7415 minutes
Cucumber, Melon and Watermelon SaladMartha Rose Shulman713 ratings with an average rating of 4 out of 5 stars7132 minutes
Cucumber and Radish Salad With Yogurt and CuminMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars117About 30 minutes
Raw and Cooked Tomato and Herb Salad With CouscousMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars391 hour 45 minutes
Parsley Salad With Barley, Dill and HazelnutsMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Kale and Quinoa Salad With Plums and HerbsMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars123About 45 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13715 minutes
Beet and Tomato GazpachoMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars22210 minutes, plus at least 2 hours' refrigeration