Kosher Recipes

960 recipes

Summer Ratatouille With Farro
Martha Rose Shulman
406 ratings with an average rating of 5 out of 5 stars
406
1 hour 15 minutes for the ratatouille; 15 minutes for assembling the big bowls
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Chopped Herb Salad With Farro
Martha Rose Shulman
358 ratings with an average rating of 4 out of 5 stars
358
30 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
103 ratings with an average rating of 5 out of 5 stars
103
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chard and Sweet Corn Tacos
Martha Rose Shulman
458 ratings with an average rating of 5 out of 5 stars
458
15 to 20 minutes
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Tacos with Roasted Potatoes, Squash and Peppers (Rajas)
Martha Rose Shulman
186 ratings with an average rating of 5 out of 5 stars
186
40 minutes
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Tacos With Spicy Tofu, Tomatoes and Chard
Martha Rose Shulman
290 ratings with an average rating of 4 out of 5 stars
290
About 45 minutes
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Tacos With Summer Squash, Tomatoes and Beans
Martha Rose Shulman
559 ratings with an average rating of 5 out of 5 stars
559
30 minutes
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Summer Tacos with Corn, Green Beans and Tomatillo Salsa
Martha Rose Shulman
181 ratings with an average rating of 5 out of 5 stars
181
20 minutes
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Cold Steamed Petrale Sole with Uncooked Tomato Sauce
Martha Rose Shulman
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
45 minutes
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Sardines in Vinegar (Escabeche)
Martha Rose Shulman
45 ratings with an average rating of 4 out of 5 stars
45
25 minutes
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Salmon or Tuna Carpaccio with Wasabi Sauce
Martha Rose Shulman
69 ratings with an average rating of 5 out of 5 stars
69
30 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
87 ratings with an average rating of 5 out of 5 stars
87
30 minutes
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Mini Bell Peppers Stuffed with Goat Cheese
Martha Rose Shulman
217 ratings with an average rating of 5 out of 5 stars
217
40 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Tunisian Grilled Peppers and Tomatoes with Couscous
Martha Rose Shulman
76 ratings with an average rating of 5 out of 5 stars
76
45 minutes
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Grilled Pepper Omelet
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
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Risotto with Tomatoes and Corn
Martha Rose Shulman
335 ratings with an average rating of 5 out of 5 stars
335
About 30 minutes
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Spiced Tomato Ketchup
Martha Rose Shulman
56 ratings with an average rating of 5 out of 5 stars
56
About 2 hours 20 minutes
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Pineapple Avocado Salsa
Martha Rose Shulman
119 ratings with an average rating of 4 out of 5 stars
119
About 15 minutes
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Whole Wheat Focaccia with Tomatoes and Fontina
Martha Rose Shulman
53 ratings with an average rating of 4 out of 5 stars
53
About 4 hours (mostly unsupervised rising)
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Uncooked Tomato and Mint Sauce with Poached Eggs
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
About 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
105 ratings with an average rating of 4 out of 5 stars
105
About 35 minutes
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Salsa Fresca with Kohlrabi
Martha Rose Shulman
54 ratings with an average rating of 4 out of 5 stars
54
About 15 minutes
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Roasted Corn and Tomato Salsa
Martha Rose Shulman
103 ratings with an average rating of 4 out of 5 stars
103
About 45 minutes
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Sweet and Sour Stir-Fried Radishes With Their Greens
Martha Rose Shulman
164 ratings with an average rating of 4 out of 5 stars
164
About 4 minutes
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Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and Cilantro
Martha Rose Shulman
139 ratings with an average rating of 5 out of 5 stars
139
About 7 minutes
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Stir-fried Rice With Amaranth or Red Chard and Thai Basil
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
6 to 7 minutes
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Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
421 ratings with an average rating of 5 out of 5 stars
421
7 to 8 minutes
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Stir-Fried Turkey Breast With Snap or Snow Peas and Chard
Martha Rose Shulman
80 ratings with an average rating of 3 out of 5 stars
80
About 7 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
313 ratings with an average rating of 5 out of 5 stars
313
15 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
372 ratings with an average rating of 4 out of 5 stars
372
10 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
About 1 hour 30 minutes
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
187 ratings with an average rating of 4 out of 5 stars
187
25 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
321 ratings with an average rating of 5 out of 5 stars
321
15 to 30 minutes, depending on how many figs you grill at one time
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Arugula and Corn Salad With Roasted Red Peppers and White Beans
Martha Rose Shulman
169 ratings with an average rating of 5 out of 5 stars
169
About 15 minutes (once peppers are roasted)
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Two-Bean and Tuna Salad
Martha Rose Shulman
263 ratings with an average rating of 5 out of 5 stars
263
About 15 minutes
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
39 ratings with an average rating of 4 out of 5 stars
39
About 2 to 2 1/2 hours
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Big Bowl With Spicy Brown Bean, Squash and Corn Succotash
Martha Rose Shulman
117 ratings with an average rating of 5 out of 5 stars
117
About 15 minutes for the succotash plus 5 to 10 minutes to assemble the bowls
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Tostadas With Smashed Black Beans or Vaqueros
Martha Rose Shulman
292 ratings with an average rating of 5 out of 5 stars
292
45 minutes to 1 hour
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Mediterranean Cucumber and Yogurt Salad With Red or Black Quinoa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
30 minutes
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Spicy Quinoa Salad With Broccoli, Cilantro and Lime
Martha Rose Shulman
725 ratings with an average rating of 5 out of 5 stars
725
15 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
360 ratings with an average rating of 5 out of 5 stars
360
10 minutes
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Red Quinoa Salad With Walnuts, Asparagus and Dukkah
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
15 minutes
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Green Bean Salad With Lime Vinaigrette and Red Quinoa
Martha Rose Shulman
417 ratings with an average rating of 5 out of 5 stars
417
20 minutes
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Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets
Martha Rose Shulman
122 ratings with an average rating of 5 out of 5 stars
122
30 minutes
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Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu
Martha Rose Shulman
450 ratings with an average rating of 5 out of 5 stars
450
7 minutes
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