Strawberry SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars18615 minutes, plus at least 1 hour's refrigeration
Baked Orzo With Tomatoes, Roasted Peppers and ZucchiniMartha Rose Shulman1045 ratings with an average rating of 4 out of 5 stars1,0451 hour
Wheat Berry and Tomato SaladMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars169About 2 hours 30 minutes
Yogurt or Buttermilk Soup With Toasted BarleyMartha Rose Shulman7 ratings with an average rating of 4 out of 5 stars7About 2 hours 30 minutes
Pizza MargheritaMartha Rose Shulman153 ratings with an average rating of 5 out of 5 stars15345 minutes
SalmorejoMartha Rose Shulman157 ratings with an average rating of 4 out of 5 stars157About 1 hour, plus at least 2 hours' refrigeration
Penne With Heirloom Tomatoes, Basil, Green Beans and FetaMartha Rose Shulman230 ratings with an average rating of 5 out of 5 stars23050 minutes
Summer Tomato GratinMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars661 1/2 hours
Brown Rice With Carrots and LeeksMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Grilled Pacific Halibut With Mango SalsaMartha Rose Shulman397 ratings with an average rating of 5 out of 5 stars39730 minutes
Tomato, Zucchini and Avocado SaladMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 25 minutes
Cucumber Salsa SaladMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars5730 minutes
White Beans With CeleryMartha Rose Shulman452 ratings with an average rating of 4 out of 5 stars452About 2 hours 30 minutes
Olive Oil Granola With Dried Apricots and PistachiosMelissa Clark1861 ratings with an average rating of 5 out of 5 stars1,86145 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Bulgur Pilaf With Chickpeas and HerbsMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars1211 hour 35 minutes
Sweet-and-Sour Cherries with Bay LeavesPete Wells, Maison Troisgros64 ratings with an average rating of 4 out of 5 stars6410 minutes, plus 3 days' refrigeration
Grilled Corn on the Cob With Chipotle MayonnaiseMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars701 hour 15 minutes
Corn and Vegetable Gratin With CuminMartha Rose Shulman425 ratings with an average rating of 5 out of 5 stars4251 hour
Quick Grilled Flanken With Chili, Sesame and GingerMelissa Clark110 ratings with an average rating of 5 out of 5 stars11020 minutes
Quinoa With Corn and ZucchiniMartha Rose Shulman567 ratings with an average rating of 5 out of 5 stars5671 hour
Ligurian Kale Pie (Torta di Verdura)Christine Muhlke, Anya Fernald149 ratings with an average rating of 5 out of 5 stars1492 hours
Mexican Chicken Soup With Chick Peas, Avocado and ChipotlesMartha Rose Shulman110 ratings with an average rating of 4 out of 5 stars11040 minutes
Tomato-Onion CompoteJane Sigal, Jim Leiken9 ratings with an average rating of 4 out of 5 stars94 hours 15 minutes
Tarragon Cucumber PicklesJane Sigal, Josh Eden82 ratings with an average rating of 4 out of 5 stars8230 minutes
Roast Chicken Legs with Cilantro GremolataSam Sifton208 ratings with an average rating of 5 out of 5 stars20845 minutes
Greek Zucchini and Herb PieMartha Rose Shulman326 ratings with an average rating of 5 out of 5 stars326About 3 hours
Provençal Zucchini and Swiss Chard TartMartha Rose Shulman372 ratings with an average rating of 5 out of 5 stars3721 hour 45 minutes
Eggplant TorteMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars1121 hour 45 minutes
Lentil Soup With Cilantro (Lots of It)Martha Rose Shulman402 ratings with an average rating of 5 out of 5 stars402About 1 hour
Thai Laab Gai (Chicken With Lime, Chili and Fresh Herbs)Julia Moskin, Kwan Bellhouse1038 ratings with an average rating of 4 out of 5 stars1,03820 minutes
West African Peanut Soup With ChickenMark Bittman875 ratings with an average rating of 5 out of 5 stars87540 minutes
Fresh Herb RisottoMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,02145 minutes
Polenta With Mushrooms, Favas and TomatoesMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Polenta With Zucchini and TomatoesMartha Rose Shulman269 ratings with an average rating of 5 out of 5 stars2691 hour
Curried Duck Legs With Ginger and RhubarbMelissa Clark49 ratings with an average rating of 4 out of 5 stars492 hours, plus overnight refrigeration (optional)
Polenta With Parmesan and Tomato SauceMartha Rose Shulman169 ratings with an average rating of 5 out of 5 stars1691 hour 15 minutes
Grilled PolentaMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars250About 1 hour
Asparagus Salad With Hard-Boiled EggsMartha Rose Shulman327 ratings with an average rating of 5 out of 5 stars32715 minutes
Asparagus Frittata With Smoked TroutMartha Rose Shulman120 ratings with an average rating of 5 out of 5 stars12045 minutes
Pasta With Asparagus, Arugula and RicottaMartha Rose Shulman891 ratings with an average rating of 5 out of 5 stars89115 minutes
Provençal Onion PizzaMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars881 hour 15 minutes
Pizza With Roasted Peppers and MozzarellaMartha Rose Shulman19 ratings with an average rating of 4 out of 5 stars1930 minutes
Publican ChickenFrank Bruni, Paul Kahan343 ratings with an average rating of 5 out of 5 stars34340 minutes, plus marinating