Kosher Recipes

960 recipes

Moroccan Carrot Dip
Tara Parker-Pope, America's Test Kitchen
199 ratings with an average rating of 4 out of 5 stars
199
1 hour 30 minutes
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Savory Butternut Squash and Parmesan Bread Pudding
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
215 ratings with an average rating of 4 out of 5 stars
215
1 hour 30 minutes
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Apple Slaw
Mark Bittman
266 ratings with an average rating of 4 out of 5 stars
266
10 minutes, plus chilling
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Alice Waters’s Grapefruit and Avocado Salad
Tara Parker-Pope
259 ratings with an average rating of 5 out of 5 stars
259
About 15 minutes
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White Chocolate-Spice Cupcakes
Tara Parker-Pope
143 ratings with an average rating of 4 out of 5 stars
143
50 minutes
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Eggplants in a North-South Sauce
Tara Parker-Pope, Madhur Jaffrey
183 ratings with an average rating of 4 out of 5 stars
183
45 minutes
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Endive and Radicchio Salad With Caramelized Pear
Tara Parker-Pope
16 ratings with an average rating of 4 out of 5 stars
16
1 hour
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Vegan Stuffed Portobello Mushrooms With Lentils
Tara Parker-Pope
233 ratings with an average rating of 4 out of 5 stars
233
45 minutes
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Thanksgiving Roasted Root Veggies
Tara Parker-Pope
222 ratings with an average rating of 5 out of 5 stars
222
1 hour 10 minutes
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Tunisian Winter Squash Salad
Tara Parker-Pope
30 ratings with an average rating of 4 out of 5 stars
30
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Spiced Almonds
Tara Parker-Pope, America's Test Kitchen
61 ratings with an average rating of 4 out of 5 stars
61
About 30 minutes
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Roasted Vegetable Galette With Olives
Tara Parker-Pope
97 ratings with an average rating of 4 out of 5 stars
97
1 hour 40 minutes, plus 30 minutes' refrigeration
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Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet Sauce
Tara Parker-Pope
15 ratings with an average rating of 4 out of 5 stars
15
About 20 minutes
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Cassolita (Winter Squash With Caramelized Onions)
Tara Parker-Pope
32 ratings with an average rating of 3 out of 5 stars
32
1 hour 15 minutes
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Chocolate Cashew Tart
Tara Parker-Pope
16 ratings with an average rating of 4 out of 5 stars
16
2 hours 30 minutes, plus 2 days' refrigeration
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Black Kale and Black Olive Salad
Mark Bittman
232 ratings with an average rating of 5 out of 5 stars
232
10 minutes
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Carrot-Parsnip Soup With Parsnip Chips
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
1241 ratings with an average rating of 5 out of 5 stars
1,241
1 hour 10 minutes
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Chickpea and Winter Vegetable Stew
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
822 ratings with an average rating of 5 out of 5 stars
822
50 minutes
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Vegetarian Apple-Parsnip Soup
Tara Parker-Pope
101 ratings with an average rating of 4 out of 5 stars
101
About 2 hours
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Celery Root and Chestnut Soup With Brussels Sprouts
Tara Parker-Pope
55 ratings with an average rating of 4 out of 5 stars
55
1 hour 10 minutes
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No-Cook Cranberry Chutney
Tara Parker-Pope
577 ratings with an average rating of 5 out of 5 stars
577
1 hour
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Beet, Potato, Carrot, Pickle and Apple Salad
Tara Parker-Pope
46 ratings with an average rating of 4 out of 5 stars
46
About 30 minutes
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Ginger Gingerbread
Tara Parker-Pope, Blackbird Bakery
45 ratings with an average rating of 4 out of 5 stars
45
1 hour 30 minutes
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Tempeh and Wild Mushroom Fricassee
Tara Parker-Pope
304 ratings with an average rating of 4 out of 5 stars
304
40 minutes
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Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
133 ratings with an average rating of 4 out of 5 stars
133
1 hour 15 minutes, plus chilling
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Mini Brie and Apple Quiches
Tara Parker-Pope
378 ratings with an average rating of 4 out of 5 stars
378
30 minutes
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Gluten Free Candied Cranberry-Rosemary Walnut Crumble
Tara Parker-Pope
94 ratings with an average rating of 4 out of 5 stars
94
50 minutes
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Green Goddess Dip
Tara Parker-Pope, America's Test Kitchen
210 ratings with an average rating of 4 out of 5 stars
210
1 hour
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Sweet and Sour Butternut Squash or Pumpkin
Tara Parker-Pope
120 ratings with an average rating of 4 out of 5 stars
120
About 20 minutes
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Skillet Macaroni and Broccoli and Mushrooms and Cheese
Tara Parker-Pope, "Real Food Has Curves"
534 ratings with an average rating of 4 out of 5 stars
534
30 minutes
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Toasted Corn Salsa
Tara Parker-Pope, America's Test Kitchen
117 ratings with an average rating of 4 out of 5 stars
117
1 hour 15 minutes
or to save this recipe.
Zucchini With Ricotta-Basil Mousse
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
226 ratings with an average rating of 4 out of 5 stars
226
30 minutes
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Sunchoke and Apple Salad
Tara Parker-Pope
88 ratings with an average rating of 4 out of 5 stars
88
50 minutes
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Garden Vegetable Gratin
Tara Parker-Pope, "Cooking Know-How"
82 ratings with an average rating of 4 out of 5 stars
82
2 hours 30 minutes
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Zucchini Cakes
Tara Parker-Pope, "Real Food Has Curves"
241 ratings with an average rating of 4 out of 5 stars
241
45 minutes
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Allergen-Free Warm Apple-Apricot Cake
Tara Parker-Pope, "The Divvies Bakery Cookbook"
280 ratings with an average rating of 4 out of 5 stars
280
1 hour 30 minutes
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Alsatian Pear Kugel With Prunes
Tara Parker-Pope
61 ratings with an average rating of 4 out of 5 stars
61
3 hours 15 minutes
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Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
3686 ratings with an average rating of 5 out of 5 stars
3,686
About 30 minutes, plus 2 hours' freezing
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Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)
Joan Nathan
35 ratings with an average rating of 4 out of 5 stars
35
About 15 minutes
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Seitan Roulade With Oyster Mushroom Stuffing
Tara Parker-Pope
52 ratings with an average rating of 3 out of 5 stars
52
2 hours
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Maple-Roasted Brussels Sprouts With Toasted Hazelnuts
Tara Parker-Pope
1315 ratings with an average rating of 5 out of 5 stars
1,315
1 hour
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Roasted Acorn Squash
Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"
980 ratings with an average rating of 4 out of 5 stars
980
45 minutes
or to save this recipe.
Parsnip Ecrasse
Tara Parker-Pope
235 ratings with an average rating of 4 out of 5 stars
235
15 minutes
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Gluten-Free Pumpkin Muffins With Crumble Topping
Tara Parker-Pope
306 ratings with an average rating of 4 out of 5 stars
306
45 minutes
or to save this recipe.
Gluten-Free Apple-Pecan Cornbread Stuffing
Tara Parker-Pope
147 ratings with an average rating of 4 out of 5 stars
147
1 hour 45 minutes
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Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola
Tara Parker-Pope, Bruno Davaillon
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 15 minutes
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Semolina Pastry With Dates (Makroud)
Joan Nathan, Corynne Mas
10 ratings with an average rating of 4 out of 5 stars
10
1 hour
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Sweet and Sour Stuffed Grape Leaves
Joan Nathan
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
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