Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Miso-Ginger DressingMartha Rose Shulman1729 ratings with an average rating of 5 out of 5 stars1,7295 minutes
Miso-Glazed FishMartha Rose Shulman3684 ratings with an average rating of 5 out of 5 stars3,684About 30 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman306 ratings with an average rating of 4 out of 5 stars306About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1882 ratings with an average rating of 5 out of 5 stars1,88245 minutes
Pumpkin Kabocha No NimonoMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu271 ratings with an average rating of 4 out of 5 stars271About 30 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu48 ratings with an average rating of 4 out of 5 stars48About 20 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu80 ratings with an average rating of 4 out of 5 stars80About 20 minutes
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman125 ratings with an average rating of 5 out of 5 stars125About an hour, plus resting time
Asparagus Salad, Italian-StyleMark Bittman279 ratings with an average rating of 4 out of 5 stars27920 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Miso ButterMark Bittman430 ratings with an average rating of 5 out of 5 stars43010 minutes (plus more for chilling, if you like).
Oil-Free Spinach With Ginger and GarlicDavid Tanis178 ratings with an average rating of 4 out of 5 stars1785 minutes
Baked Fish With Sesame and GingerDavid Tanis1309 ratings with an average rating of 4 out of 5 stars1,30920 minutes
Pork Katsu With Pickled Cucumbers and ShisoMelissa Clark855 ratings with an average rating of 5 out of 5 stars85545 minutes
Japanese Burgers With Wasabi KetchupAlex Witchel, Tadashi Ono, Harris Salat277 ratings with an average rating of 5 out of 5 stars27730 minutes
Mussels in Broth with MatchaFlorence Fabricant30 ratings with an average rating of 4 out of 5 stars3030 minutes
Jap Chae: Korean NoodlesElaine Louie, New Wonjo Restaurant298 ratings with an average rating of 4 out of 5 stars2981 hour, plus 1 to 2 hours soaking of dried mushrooms, if using
Glazed Beef-and-Scallion RollsJane Sigal, Takashi Inoue54 ratings with an average rating of 4 out of 5 stars5430 minutes
Soba Noodles in Broth With Sweet Potato, Cabbage and SpinachMartha Rose Shulman213 ratings with an average rating of 4 out of 5 stars213About 25 minutes
Yakitori (Grilled Chicken Skewers)Melissa Clark1641 ratings with an average rating of 5 out of 5 stars1,64115 minutes
Squid Salad with Cucumbers, Almonds and Pickled Plum DressingMelissa Clark39 ratings with an average rating of 5 out of 5 stars3915 minutes
Five Vegetables and 15-Grain Rice PotElaine Louie, Abe Hiroki128 ratings with an average rating of 4 out of 5 stars1281 hour plus 1 to 3 hours of soaking time for mushrooms
Chicken TeriyakiJohn T. Edge, Sujan Shrestha5279 ratings with an average rating of 5 out of 5 stars5,27930 minutes, plus marinating
Soba Noodles in Broth With Spinach and ShiitakesMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars741 hour
Seaweed-Marinated Sea BreamRobert Schroeder, "Harumi's Japanese Cooking"14 ratings with an average rating of 4 out of 5 stars141 hour 10 minutes, plus 12 hours' refrigeration
Asparagus With Miso ButterMark Bittman, David Chang590 ratings with an average rating of 5 out of 5 stars59020 minutes
Sushi RiceMatt Lee, Ted Lee, Kazu Takahashi, Masakazu Hori1300 ratings with an average rating of 5 out of 5 stars1,3001 hour
Cold Soba Noodles With Dipping SauceMark Bittman1176 ratings with an average rating of 5 out of 5 stars1,17630 minutes
Miso-Broiled ScallopsMark Bittman1097 ratings with an average rating of 4 out of 5 stars1,09720 minutes
Vegan Vegetable TempuraElaine Louie, Masato Nishihara30 ratings with an average rating of 4 out of 5 stars3030 minutes, plus 3 hours soaking
Mark Bittman's Sushi RiceMark Bittman129 ratings with an average rating of 4 out of 5 stars12930 to 40 minutes
Mushroom and Daikon SoupElaine Louie, Anita Lo38 ratings with an average rating of 4 out of 5 stars3830 minutes
Rock-Shrimp-and-Asparagus TempuraAmanda Hesser12 ratings with an average rating of 5 out of 5 stars1215 minutes
Roasted Salmon With Wasabi CreamAmanda Hesser22 ratings with an average rating of 4 out of 5 stars2230 minutes
Grilled Chicken On SkewersMark Bittman75 ratings with an average rating of 4 out of 5 stars7540 minutes
Japanese Seafood And RiceMark Bittman17 ratings with an average rating of 4 out of 5 stars1740 minutes