Roasted Salmon With Wasabi Cream

By Amanda Hesser

Updated June 4, 2024

Total Time
30 minutes
Rating
4(22)
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Ingredients

Yield:Serves 4
  • Olive oil
  • 1¾pounds wild king salmon fillet
  • Sea salt
  • 6teaspoons wasabi powder
  • 1cup sour cream
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

562 calories; 41 grams fat; 12 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 9 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 42 grams protein; 613 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 300 degrees. Sprinkle a roasting pan (large enough to fit the salmon) with olive oil. Lay the salmon in the pan skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.

  2. Step 2

    Meanwhile, dissolve wasabi powder in 8 teaspoons water. Whisk into sour cream and season to taste with salt. Add more wasabi, if desired. Serve with the salmon.

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4 out of 5
22 user ratings
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