Focaccia DoughMelissa Clark484 ratings with an average rating of 4 out of 5 stars48415 minutes, plus rising time
Sweet Rhubarb FocacciaMelissa Clark103 ratings with an average rating of 4 out of 5 stars103About 1 hour 15 minutes, plus time to prepare dough
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1028 ratings with an average rating of 4 out of 5 stars1,0281 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman603 ratings with an average rating of 4 out of 5 stars603About 30 minutes
Chicken SaltimboccaDavid Tanis2442 ratings with an average rating of 4 out of 5 stars2,44230 minutes, plus 1 hour for marinating
Pan-Fried Baby Artichokes With GremolataDavid Tanis84 ratings with an average rating of 5 out of 5 stars8430 minutes
Fresh Pasta With Prosciutto and PeasDavid Tanis376 ratings with an average rating of 5 out of 5 stars37615 minutes
Basic Dough for Fresh Egg PastaDavid Tanis867 ratings with an average rating of 5 out of 5 stars86720 minutes, plus 1 hour resting
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and PotatoJulia Moskin, Nigella Lawson678 ratings with an average rating of 4 out of 5 stars67845 minutes, plus resting
More-Vegetable-Than-Egg FrittataMark Bittman2552 ratings with an average rating of 5 out of 5 stars2,55230 minutes
Potato Gnocchi, Four WaysMark Bittman353 ratings with an average rating of 4 out of 5 stars3532 hours
Grilled Polenta With Spicy Tomato Sauce and Fried EggsDavid Tanis72 ratings with an average rating of 4 out of 5 stars72About 40 minutes
Polenta al Forno With Spinach, Ricotta and FontinaDavid Tanis572 ratings with an average rating of 5 out of 5 stars572About 1 1/2 hours
Lentil, Celery and Tomato MinestroneMartha Rose Shulman292 ratings with an average rating of 5 out of 5 stars292About 1 hour 30 minutes
Pan-Cooked Celery With Tomatoes and ParsleyMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars102About 20 minutes
Celery Risotto With Dandelion Greens or KaleMartha Rose Shulman196 ratings with an average rating of 5 out of 5 stars1961 hour
Cauliflower and Tuna SaladMartha Rose Shulman637 ratings with an average rating of 5 out of 5 stars63745 minutes
Sicilian Pasta With CauliflowerMartha Rose Shulman277 ratings with an average rating of 4 out of 5 stars2771 hour
Sicilian Cauliflower and Black Olive GratinMartha Rose Shulman921 ratings with an average rating of 4 out of 5 stars92145 minutes
Baked Ziti or Penne Rigate With CauliflowerMartha Rose Shulman642 ratings with an average rating of 4 out of 5 stars6421 hour 15 minutes
Spinach GnocchiMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 30 minutes, plus 2 hours' refrigeration
Penne With Mushroom Ragout and SpinachMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars201About 1 hour
Tomato Sauce With Lamb and PastaMark Bittman161 ratings with an average rating of 4 out of 5 stars161About 1/2 hour
Italian Ricotta CookiesMelissa Clark, Jessica Hulett3223 ratings with an average rating of 5 out of 5 stars3,2231 hour, plus 2 hours’ chilling
Italian Red-Wine Braised Duck with Olive GremolataDavid Tanis98 ratings with an average rating of 5 out of 5 stars98About 2 1/2 hours
Spaghetti CarbonaraIan Fisher14346 ratings with an average rating of 5 out of 5 stars14,34630 minutes
Shortcut GuancialeIan Fisher, Marc Vetri250 ratings with an average rating of 4 out of 5 stars2503 hours 15 minutes, plus 3 days refrigeration
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes
Pumpkin Risotto Con la ZuccaMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour
MeatballsFrank Bruni, "The Tucci Cookbook"603 ratings with an average rating of 4 out of 5 stars603About 25 minutes
Timpano Alla “Big Night”Frank Bruni, "The Tucci Cookbook"504 ratings with an average rating of 4 out of 5 stars5043 hours, plus resting
Beet Greens FrittataMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars23950 minutes
Spaghetti Alla NormaFlorence Fabricant, Salvatore Denaro149 ratings with an average rating of 4 out of 5 stars14940 minutes, plus 2 hours salting
Fig-Hazelnut FinanciersMelissa Clark222 ratings with an average rating of 5 out of 5 stars22245 minutes
Aperol GranitaJennifer Steinhauer, Balena38 ratings with an average rating of 4 out of 5 stars3825 minutes, plus 4 hours or as needed for freezing