Tuna Steaks With FennelMartha Rose Shulman501 ratings with an average rating of 4 out of 5 stars5011 hour 15 minutes
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2113 ratings with an average rating of 4 out of 5 stars2,1132 hours
Stuffed Shells Filled With Spinach and RicottaMartha Rose Shulman2533 ratings with an average rating of 5 out of 5 stars2,5331 hour
Winter Squash With Anchovies, Capers, Olives and Ricotta SalataMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars2045 minutes
Fried Winter Squash With MintMartha Rose Shulman54 ratings with an average rating of 5 out of 5 stars54About 15 minutes
Burrata With Bacon, Escarole and Caramelized ShallotsAlex Witchel, Nancy Silverton25 ratings with an average rating of 5 out of 5 stars251 hour 30 minutes
Eggs Poached in Marinara SauceMartha Rose Shulman973 ratings with an average rating of 5 out of 5 stars97310 minutes
Chicken Scaloppine With LemonMark Bittman986 ratings with an average rating of 4 out of 5 stars98620 minutes
Gorgonzola Walnut Crostini With Pear SaladDavid Tanis54 ratings with an average rating of 5 out of 5 stars5430 minutes
Orecchiette With Broccoli Rabe and Red PepperMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes
Rustic Plum Crostata With Lemon ThymeMelissa Clark208 ratings with an average rating of 5 out of 5 stars2081 hour 20 minutes
Greens Frittata With Mozzarella and ProsciuttoDavid Tanis485 ratings with an average rating of 5 out of 5 stars485About 15 minutes
Sam Sifton’s Vitello TonnatoSam Sifton70 ratings with an average rating of 4 out of 5 stars701 1/4 hours, plus chilling
Fluke CrudoJoan Nathan, Derek Wagner49 ratings with an average rating of 4 out of 5 stars4920 minutes
Eggplant Parmesan DeconstructedMelissa Clark391 ratings with an average rating of 4 out of 5 stars3911 hour 15 minutes
Pappardelle With Fresh Ricotta, Squash Blossoms and Basil OilDavid Tanis177 ratings with an average rating of 5 out of 5 stars17730 minutes
Fregola With CornElaine Louie, Lee McGrath256 ratings with an average rating of 5 out of 5 stars25630 minutes
Sicilian Stuffed TomatoesMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 1 hour
Tomato StracciatellaMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars12045 minutes
Pan-Roasted Baby ArtichokesDavid Tanis202 ratings with an average rating of 4 out of 5 stars20230 minutes
Pungent Parsley and Caper SauceMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars90About 20 minutes
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and PecorinoMelissa Clark166 ratings with an average rating of 5 out of 5 stars16645 minutes
Penne Carbonara With Fava Beans, Peas and PecorinoAlice Hart78 ratings with an average rating of 4 out of 5 stars7845 minutes
Asparagus With Gremolata, Lemon and Olive OilMartha Rose Shulman310 ratings with an average rating of 5 out of 5 stars3105 minutes
Asparagus and Mushroom SaladMartha Rose Shulman251 ratings with an average rating of 5 out of 5 stars25110 minutes
Fresh Fava Bean and Shrimp RisottoMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars991 hour 15 minutes
Spaghetti With Fava Beans, Bread Crumbs and MarjoramMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5930 minutes
Fava Bean PuréeMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars131About 30 minutes
Pasta With Green PuttanescaMelissa Clark1617 ratings with an average rating of 4 out of 5 stars1,61720 minutes
Fregola With Artichokes, Feta, Toasted Almonds and HerbsMelissa Clark91 ratings with an average rating of 5 out of 5 stars9145 minutes
Torrisi's Chicken Fra DiavoloFrank Bruni, Torrisi Italian Specialties53 ratings with an average rating of 4 out of 5 stars531 hour 15 minutes, plus overnight soaking
Ribollita With CabbageMartha Rose Shulman167 ratings with an average rating of 4 out of 5 stars1672 hours 45 minutes
Tuscan Bread and Tomato SoupMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars22530 minutes
Saltimbocca of Shad and Shad RoeFlorence Fabricant5 ratings with an average rating of 3 out of 5 stars530 minutes
Swiss Chard and Chickpea MinestroneMartha Rose Shulman759 ratings with an average rating of 5 out of 5 stars75945 minutes
Pizza Rustica (Easter Pie)Alex Witchel, Carlo’s Bakery804 ratings with an average rating of 4 out of 5 stars8042 1/2 hours
Orecchiette With Swiss Chard, Red Peppers and Goat CheeseMartha Rose Shulman142 ratings with an average rating of 4 out of 5 stars14220 minutes
Eggplant Caponata CrostiniElaine Louie, David Seigal112 ratings with an average rating of 4 out of 5 stars11245 minutes
Striped Bass With Potatoes and OlivesFlorence Fabricant, Jonathan Waxman420 ratings with an average rating of 5 out of 5 stars4201 hour
Gnocchi With Spring Vegetables and BasilFlorence Fabricant, Jonathan Waxman326 ratings with an average rating of 4 out of 5 stars3262 hours, plus at least 3 hours’ cooling and freezing
Cauliflower SformatoElaine Louie, Adam Weisell110 ratings with an average rating of 4 out of 5 stars1102 hours
Home-Cured Pork BellyJulia Moskin, Paul Bertolli103 ratings with an average rating of 4 out of 5 stars10330 minutes, plus at least 1 week for curing
Braised Endives With Blood Oranges, Pistachios, and Ricotta SalataElaine Louie, Jordan Frosolone14 ratings with an average rating of 4 out of 5 stars1440 minutes
Egg White Frittata With LeeksElaine Louie, Maialino189 ratings with an average rating of 5 out of 5 stars18925 minutes
Beef Involtini With Grape Tomato SauceJane Sigal22 ratings with an average rating of 4 out of 5 stars221 hour
Fazzoletti With Chunky PestoMark Bittman48 ratings with an average rating of 5 out of 5 stars481 hour