Oven-Steamed Fish With Mixed-Nut SalsaAli Slagle665 ratings with an average rating of 4 out of 5 stars66525 minutes
Quick-Braised Chicken With GreensAli Slagle1115 ratings with an average rating of 4 out of 5 stars1,11540 minutes
Roasted Broccoli Grain Bowl With Nooch DressingAli Slagle2438 ratings with an average rating of 4 out of 5 stars2,43825 minutes
Roasted Carrots With Yaji Spice RelishYewande Komolafe321 ratings with an average rating of 4 out of 5 stars32150 minutes
Sheet-Pan Roasted Mushrooms and SpinachMillie Peartree2229 ratings with an average rating of 4 out of 5 stars2,22925 minutes
Chicken and Cabbage Salad With Miso-Sesame VinaigretteJ. Kenji López-Alt1536 ratings with an average rating of 4 out of 5 stars1,53610 minutes
Spiced Chickpea Salad With Tahini and Pita ChipsJulia Moskin, Hetty Lui McKinnon4578 ratings with an average rating of 5 out of 5 stars4,578About 1 hour
Spinach-and-Cilantro Soup With Tahini and LemonSamin Nosrat1863 ratings with an average rating of 4 out of 5 stars1,86320 minutes
Simmered Kabocha Squash With ScallionsJulia Moskin, Cynthia Chen McTernan651 ratings with an average rating of 4 out of 5 stars65120 minutes
Avocado ToastJulia Moskin, Giles Russell1634 ratings with an average rating of 4 out of 5 stars1,6345 minutes
Pan-Seared Hake and Asparagus With AioliMelissa Clark338 ratings with an average rating of 4 out of 5 stars33830 minutes
Green Tomato SaladKim Severson, Rachael Ray204 ratings with an average rating of 4 out of 5 stars20415 minutes, plus macerating time
Green Peach Salad With Simple Lime DressingKim Severson, Eddie Hernandez249 ratings with an average rating of 4 out of 5 stars24925 minutes, plus chilling
Mushroom Udon Noodle BowlDavid Tanis1337 ratings with an average rating of 5 out of 5 stars1,3371 hour
Provençal Greens SoupMartha Rose Shulman2902 ratings with an average rating of 5 out of 5 stars2,902About 45 minutes
Shredded Tofu and Shiitake Stir-FryMelissa Clark2298 ratings with an average rating of 4 out of 5 stars2,29820 minutes
Red Cabbage, Cilantro and Walnut SaladMartha Rose Shulman512 ratings with an average rating of 4 out of 5 stars51220 minutes
Grilled SardinesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17315 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1087 ratings with an average rating of 5 out of 5 stars1,087About 30 minutes
Endive Salad With Blue Cheese DressingMartha Rose Shulman181 ratings with an average rating of 5 out of 5 stars18115 minutes
Berry Coconut Almond SmoothieMartha Rose Shulman319 ratings with an average rating of 4 out of 5 stars3193 minutes
Shaved Brussels Sprouts With Pecorino and WalnutsSam Sifton, Jody Williams904 ratings with an average rating of 4 out of 5 stars90415 minutes
Vichy CarrotsSam Sifton, Jody Williams656 ratings with an average rating of 5 out of 5 stars65625 minutes
Salmon and Tomatoes in FoilMark Bittman5789 ratings with an average rating of 5 out of 5 stars5,78930 minutes
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2618 ratings with an average rating of 4 out of 5 stars2,61830 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1310 ratings with an average rating of 5 out of 5 stars1,31030 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman5512 ratings with an average rating of 5 out of 5 stars5,512About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman676 ratings with an average rating of 5 out of 5 stars676About 30 minutes
Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1046 ratings with an average rating of 5 out of 5 stars1,04620 minutes
Savory Whole-Wheat Buttermilk Scones With Rosemary and ThymeMartha Rose Shulman284 ratings with an average rating of 4 out of 5 stars28430 minutes
Whole-Wheat Buttermilk Scones With Raisins and OatmealMartha Rose Shulman859 ratings with an average rating of 5 out of 5 stars85930 minutes
Whole Wheat Soda Bread With Raisins (Spotted Dog)Martha Rose Shulman327 ratings with an average rating of 4 out of 5 stars3271 hour
Brown Soda Bread Loaf With Caraway Seeds and RyeMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Brown Soda Bread With OatsMartha Rose Shulman639 ratings with an average rating of 5 out of 5 stars6391 hour
Breakfast Wheat BerriesMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars221About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oven-Baked Grains With Pecans and Maple SyrupMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes (mostly unsupervised)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars1025 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman177 ratings with an average rating of 4 out of 5 stars17715 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman945 ratings with an average rating of 5 out of 5 stars945About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman582 ratings with an average rating of 4 out of 5 stars58220 minutes for the roasted vegetables
Omelets With Roasted Vegetables and FetaMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
Roasted Root Vegetables With PolentaMartha Rose Shulman591 ratings with an average rating of 5 out of 5 stars591About 1 hour, or 1 1/2 hours if roasting vegetables separately from polenta