French Recipes

960 recipes

Provencal Eggplant And Scallop Pie
Molly O'Neill
About 2 hours
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Mussels Provencal
Marian Burros
35 ratings with an average rating of 3 out of 5 stars
35
20 minutes
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Provencal Fish Stew
Moira Hodgson
50 ratings with an average rating of 3 out of 5 stars
50
45 minutes
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Angel's Delight
Molly O'Neill
5 ratings with an average rating of 3 out of 5 stars
5
30 minutes
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Swan Lake
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
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Chicken Breasts en Papillote
Pierre Franey
32 ratings with an average rating of 4 out of 5 stars
32
45 minutes
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Frozen Apricot Mousse
Barbara Kafka
20 minutes, plus at least 4 hours for chilling
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Lemon-Cherry Custard Souffle
Florence Fabricant
9 ratings with an average rating of 4 out of 5 stars
9
1 hour
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Dried Cherry Parfait
Florence Fabricant
40 minutes
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Roast Fillet of Beef With Wild Mushroom Sauce
Pierre Franey
70 ratings with an average rating of 5 out of 5 stars
70
45 minutes
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Gratin of Onions
Jacques Pepin
1 hour
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Creme au Chocolat
Jacques Pepin
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
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Sauteed Venison Chops With Cognac Mustard Glaze
Moira Hodgson
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
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easy
Roasted Pork With Carrot Glaze, Polenta And Green Beans
Molly O'Neill
14 ratings with an average rating of 4 out of 5 stars
14
1 hour 15 minutes
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Steamed Mussels Provencal
Pierre Franey
41 ratings with an average rating of 4 out of 5 stars
41
25 minutes
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Boston Lettuce and Watercress Salad
Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
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easy
Wild Mushroom Bisque With Shrimp
Molly O'Neill
5 ratings with an average rating of 3 out of 5 stars
5
1 hour
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Mousse of Peppers With Anchovy Sauce
Marian Burros, Maria Vittoria Bovio
1 hour 45 minutes
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Provencal Crown Roast
Molly O'Neill, Jack Ubaldi
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 20 minutes
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French Almond Cookies
Molly O'Neill
119 ratings with an average rating of 4 out of 5 stars
119
15 minutes, plus 30 minutes' defrosting
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easy
Confit De Canard
Molly O'Neill, Andre Daguin
27 ratings with an average rating of 4 out of 5 stars
27
About 3 hours, plus 24 hours chill time
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Cassoulet Toulousain
Molly O'Neill
22 ratings with an average rating of 4 out of 5 stars
22
5 hours, plus overnight refrigeration
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Quatre Epices
Molly O'Neill, Andre Daguin
5 minutes
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Glace Aux Pruneaux
Molly O'Neill, Andre Daguin
1 hour, plus 10 days' prior preparation
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Roasted Vegetable Garbure
Molly O'Neill
5 ratings with an average rating of 4 out of 5 stars
5
5 hours 15 minutes
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Cafe Brulot
William Grimes, Jean-Luc Deguines
or to save this recipe.
Armagnac Aperitif
William Grimes, Pascal Coudouy
or to save this recipe.
Normandie Tea
William Grimes, Jean-Luc Deguines
or to save this recipe.
Bay Scallops Provencal
Florence Fabricant
35 ratings with an average rating of 4 out of 5 stars
35
35 minutes
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Daube Provencal
Molly O'Neill
36 ratings with an average rating of 4 out of 5 stars
36
2 hours 45 minutes
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Carrot and Ginger Terrine
Barbara Kafka
20 minutes, plus 4 hours refrigeration
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Poached Halibut Steaks With Nicoise Sauce
Pierre Franey
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
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Apple Chaud-Froid
Molly O'Neill
About 2 hours, plus refrigeration
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Pears Poached In Beaumes-De-Venise And Honey
Molly O'Neill
1 hour 15 minutes, plus overnight refrigeration
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Brioche Apple Charlotte With Raspberry Sauce
Moira Hodgson
1 hour 30 minutes
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Fresh Mushroom Bisque
Molly O'Neill
21 ratings with an average rating of 4 out of 5 stars
21
20 minutes
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Cassoulet with Fresh Beans
Molly O'Neill
17 ratings with an average rating of 3 out of 5 stars
17
3 hours
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Pork Tenderloin With Orange
Pierre Franey
119 ratings with an average rating of 4 out of 5 stars
119
25 minutes
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Anchovy Tapenade
Bryan Miller
37 ratings with an average rating of 5 out of 5 stars
37
5 minutes
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easy
Paillard Of Squid
Molly O'Neill
About 30 minutes, plus 4 hours' refrigerated marination
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Potato Fondantes With Oregano
Jacques Pepin
68 ratings with an average rating of 4 out of 5 stars
68
40 minutes
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easy
Scallop Ceviche En Brochette
Molly O'Neill
15 minutes, plus 6 hours' refrigeration
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Braised Stuffed Artichoke A la Barigoule
Molly O'Neill, Hubert Keller
5 ratings with an average rating of 4 out of 5 stars
5
2 hours
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Pave of Tomato and Cabbage With Basil Broth
Molly O'Neill, Charlie Trotter
2 hours
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Molded Chocolate Mousse
Barbara Kafka
7 ratings with an average rating of 4 out of 5 stars
7
25 minutes
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Provencal Spice Rub
Molly O'Neill
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes
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Fricassee of Squid and Potatoes
Jacques Pepin
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes
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Sweet Lemon Tart With Plum Tomatoes And Verbena
Molly O'Neill
1 hour 40 minutes, plus 2 hours refrigeration
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817 - 864 of 960 results

French Recipes

Provencal Eggplant And Scallop Pie

Mussels Provencal

Provencal Fish Stew

Angel's Delight

Swan Lake

Chicken Breasts en Papillote

Frozen Apricot Mousse

Lemon-Cherry Custard Souffle

Dried Cherry Parfait

Roast Fillet of Beef With Wild Mushroom Sauce

Gratin of Onions

Creme au Chocolat

Sauteed Venison Chops With Cognac Mustard Glaze

Roasted Pork With Carrot Glaze, Polenta And Green Beans

Steamed Mussels Provencal

Boston Lettuce and Watercress Salad

Wild Mushroom Bisque With Shrimp

Mousse of Peppers With Anchovy Sauce

Provencal Crown Roast

French Almond Cookies

Confit De Canard

Cassoulet Toulousain

Quatre Epices

Glace Aux Pruneaux

Roasted Vegetable Garbure

Cafe Brulot

Armagnac Aperitif

Normandie Tea

Bay Scallops Provencal

Daube Provencal

Carrot and Ginger Terrine

Poached Halibut Steaks With Nicoise Sauce

Apple Chaud-Froid

Pears Poached In Beaumes-De-Venise And Honey

Brioche Apple Charlotte With Raspberry Sauce

Fresh Mushroom Bisque

Cassoulet with Fresh Beans

Pork Tenderloin With Orange

Anchovy Tapenade

Paillard Of Squid

Potato Fondantes With Oregano

Scallop Ceviche En Brochette

Braised Stuffed Artichoke A la Barigoule

Pave of Tomato and Cabbage With Basil Broth

Molded Chocolate Mousse

Provencal Spice Rub

Fricassee of Squid and Potatoes

Sweet Lemon Tart With Plum Tomatoes And Verbena