Quatre Epices

Recipe from Andre Daguin

Adapted by Molly O'Neill

Total Time
5 minutes
Rating
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Featured in: FOOD; The Duck Stops Here

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Ingredients

Yield:One-third of a cup
  • 2tablespoons ground cloves
  • 2tablespoons ground nutmeg
  • 2tablespoons ground black pepper
  • 1teaspoon cinnamon
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

75 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 6 grams dietary fiber; 0 grams sugars; 2 grams protein; 21 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine in an airtight container. Store in a dry place.

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Credits

ADAPTED FROM ANDRE DAGUIN

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