Wild Mushroom Bisque With Shrimp
- Total Time
- 1 hour
- Rating
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Ingredients
- 1teaspoon olive oil
- 1small white onion, peeled and minced
- ½pound shiitake mushrooms, cleaned
- 2pounds white mushrooms, cleaned
- 1½quarts wild mushroom broth (see recipe)
- ½cup dry bread crumbs
- Salt and freshly ground pepper to taste
- 16cooked shrimp, peeled and halved lengthwise
- ¼cup thinly sliced scallion greens
Nutritional analysis per serving (4 servings)
170 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 25 grams carbohydrates; 5 grams dietary fiber; 8 grams sugars; 15 grams protein; 1582 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a large, deep skillet over medium heat, saute the onion in the olive oil until tender, about minutes. Add all of the mushrooms, toss well, and reduce heat to low.
- Step 2
Add the mushroom broth, cover and simmer for 40 minutes. Stir in the bread crumbs and remove from heat.
- Step 3
Puree the mixture in a food processor or blender. Season to taste with salt and pepper and return to low heat until hot.
- Step 4
Ladle soup into bowls. Garnish each bowl with shrimp pieces arranged in a circle. Sprinkle scallions over the shrimp. Serve immediately.
Private Notes