Jonathan Waxman’s Roast ChickenGlenn Collins, Jonathan Waxman589 ratings with an average rating of 4 out of 5 stars589About 45 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars377About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 30 minutes
Pan-Cooked Brussels Sprouts With Green GarlicMartha Rose Shulman94 ratings with an average rating of 4 out of 5 stars9415 minutes
Quinoa Pilaf With Sweet Peas and Green GarlicMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars49About 1 hour
Twice-Cooked Duck With Pea ShootsDavid Tanis65 ratings with an average rating of 4 out of 5 stars65About 20 minutes, plus about 1 hour for initial duck simmering
White Beans With ChicoryMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 hours 30 minutes
Green Mole With ChickenMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 2 hours
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13215 minutes
Lettuce and Green Garlic SoupMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars8245 minutes
Coconut Pineapple Pumpkin Seed SmoothieMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52
Oven-Roasted Mussels With Fresh SpinachMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes
Spicy Spanish MusselsMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars1511 hour 30 minutes
Green Salad With Soy VinaigretteMark Bittman212 ratings with an average rating of 4 out of 5 stars21210 minutes
Pho With Carrots, Turnips, Broccoli and TofuMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars11120 minutes
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman249 ratings with an average rating of 2 out of 5 stars24915 minutes
Classic PhoMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars185About 15 minutes
Oven-Roasted Salmon, Quinoa and Asparagus With Wasabi OilMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7640 minutes
Radicchio Salad With Golden Beets and WalnutsMartha Rose Shulman59 ratings with an average rating of 5 out of 5 stars59About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25740 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Stir-Fried Sesame Shrimp and SpinachMartha Rose Shulman2268 ratings with an average rating of 5 out of 5 stars2,268About 15 minutes
Turkish Spinach with Tomatoes and RiceMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars13450 minutes
Moroccan Fava Bean and Vegetable SoupMartha Rose Shulman343 ratings with an average rating of 4 out of 5 stars3431 hour 30 minutes
Egg Lemon Soup with MatzosMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars7730 minutes
Bitter Herbs SaladMartha Rose Shulman218 ratings with an average rating of 5 out of 5 stars21815 minutes
Pear Haroseth With Pecans and FigsJoan Nathan, Michael Selig134 ratings with an average rating of 4 out of 5 stars13410 minutes, plus 1 hour’s refrigeration
Quinoa and Vegetable Burgers With GingerMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars8640 minutes
Curried Lentil, Rice and Carrot BurgersMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9040 minutes
Joan Nathan’s Matzo Ball SoupJoan Nathan2219 ratings with an average rating of 5 out of 5 stars2,2191 1/4 hours, plus 3 hours’ or overnight refrigeration
Stuffed Trout With Porter SauceFlorence Fabricant38 ratings with an average rating of 4 out of 5 stars3845 minutes
Stir-Fried Tofu With Cabbage, Carrots and Red PeppersMartha Rose Shulman107 ratings with an average rating of 4 out of 5 stars10720 minutes
Cabbage and Onion MarmaladeMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars632 hours
Stuffed Cabbage LeavesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars2521 hour 30 minutes
Spicy Pork Stew With Hominy and Collard GreensMelissa Clark550 ratings with an average rating of 5 out of 5 stars5503 hours, plus overnight soaking
Crabmeat TostadasMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars6810 minutes
BBQ Chicken and Mushroom TostadasMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2245 minutes
Ann Romney's Meatloaf CakesThe New York Times, Ann Romney772 ratings with an average rating of 4 out of 5 stars77245 minutes
Vietnamese-Inspired Cabbage Salad With TofuMelissa Clark1044 ratings with an average rating of 5 out of 5 stars1,04430 minutes
Miso SpiceMark Bittman52 ratings with an average rating of 4 out of 5 stars52About 7 hours, almost completely unattended
Vegetarian Spring Rolls With KohlrabiMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour
Kohlrabi Home FriesMartha Rose Shulman522 ratings with an average rating of 4 out of 5 stars522About 30 minutes
Barley, Celery Root and Mushroom Salad With Scallion VinaigretteMelissa Clark40 ratings with an average rating of 5 out of 5 stars4090 minutes
Arugula Piña Colada SmoothieMartha Rose Shulman129 ratings with an average rating of 4 out of 5 stars129
Red Berry, Cabbage and Almond SmoothieMartha Rose Shulman221 ratings with an average rating of 5 out of 5 stars221