Coconut Pineapple Pumpkin Seed Smoothie

- Rating
- Comments
- Read comments
Ingredients
- ¼pineapple, peeled, cored and cut into chunks (about 7 ounces / 200 grams)
- ½cup freshly squeezed orange juice
- 2tablespoons soaked pumpkin seeds
- 1slice ginger, peeled
- 1teaspoon honey or agave nectar
- 1tablespoon fresh lime juice
- 2 to 3low-fat coconut milk ice cubes (1½ tablespoons low-fat coconut milk per ice cube)
- Up to ⅛ teaspoon turmeric
Preparation
- Step 1
Place all of the ingredients except the turmeric in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with turmeric, and enjoy.
- Advance preparation: This is best when drunk right away.
Private Notes
Advertisement
Comments
Yum! This one has a pleasing balance of flavors--the lime stands out but doesn't mask the coconut (I used 1/4 cup almond milk with 1 tablespoon coconut cream, ginger (I used a 1/2-inch slice), or orange. I also put in one leaf of kale which didn't overpower and turned the smoothie spring green. The pumpkin seeds gave the blend a creamy texture. I got no taste from the turmeric, but I was happy to be consuming that healthy spice so early in the day.
Delicious, healthy smoothie. The fresh pineapple is not overpowering when combined with the coconut and ginger. I included the core of the pineapple which is reportedly as healthy as the rest of the fruit. I doubled the pumpkin seeds which makes their addition noticeable in the flavor (okay by me), and increased the turmeric just a little. A very healthy concoction. 5 stars!
The coconut milk ice cubes are genius! Will definitely try the ice cubes to add to smoothies, but I don't think I'll make this exact smoothie. Maybe sub mango for pineapple?
The coconut milk ice cubes are genius! Will definitely try the ice cubes to add to smoothies, but I don't think I'll make this exact smoothie. Maybe sub mango for pineapple?
Delicious! Even my 3 year old had some. Will make again. The tip for freezing coconut milk is great!
make coconut milk icecubes ahead