Brussels Sprouts With Bacon and ChestnutsMark Bittman242 ratings with an average rating of 4 out of 5 stars24245 minutes
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8915 minutes
Spring Rolls With Beets, Brown Rice, Eggs and HerbsMartha Rose Shulman32 ratings with an average rating of 4 out of 5 stars3230 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15350 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10445 minutes
Parsley and Romaine SaladMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11615 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman638 ratings with an average rating of 5 out of 5 stars6381 hour
Pasta With Mushrooms and GremolataMartha Rose Shulman678 ratings with an average rating of 4 out of 5 stars67830 minutes
Quail and GrapesDavid Tanis115 ratings with an average rating of 5 out of 5 stars115About 40 minutes, plus 1 hour marinating
Grilled Fish With Salsa VerdeMartha Rose Shulman1729 ratings with an average rating of 5 out of 5 stars1,729About 30 minutes
Parsley HummusMartha Rose Shulman278 ratings with an average rating of 5 out of 5 stars278About 20 minutes
Beet and Chickpea Salad With Anchovy DressingMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars9615 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Tomato Steaks With Crab-Corn RelishJohn Willoughby, Chris Schlesinger16 ratings with an average rating of 5 out of 5 stars1620 minutes
Couscous With Tomatoes, Cauliflower, Red Peppers and OlivesMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15330 minutes, 2 hours' simmer
Couscous With Tomatoes, Okra and ChickpeasMartha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15130 minutes, 2 1/4 hours' simmer
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Couscous With Chickpeas, Spinach and MintMartha Rose Shulman379 ratings with an average rating of 4 out of 5 stars37925 minutes, 2 hours' simmer
Couscous With Tomatoes, White Beans, Squash and PeppersMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars693 hours 30 minutes
Blueberry Coconut Oatmeal PuddingMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40130 minutes
Cooked Egg With Ibérico HamGlenn Collins, José Andrés29 ratings with an average rating of 4 out of 5 stars2915 minutes
Raspberry Rose SorbetMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6210 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Arborio and Red Rice Risotto With Baby Broccoli and Red PeppersMartha Rose Shulman12 ratings with an average rating of 4 out of 5 stars121 hour 45 minutes
Black and Arborio Risotto With Beets and Beet GreensMartha Rose Shulman134 ratings with an average rating of 5 out of 5 stars1342 hours
Grilled Pork Loin With Wine-Salt RubMelissa Clark, John Eisenhart290 ratings with an average rating of 4 out of 5 stars2902 and 1/2 hours, plus marinating time
Black Rice and Arborio Risotto With ArtichokesMartha Rose Shulman108 ratings with an average rating of 4 out of 5 stars1082 hours
Clam Pasta With Basil and Hot PepperDavid Tanis520 ratings with an average rating of 5 out of 5 stars520About 30 minutes
Farro and Arborio Risotto With Leeks, Herbs and LemonMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars2351 hour
Wild Rice and Arborio Risotto With Corn and Red PepperMartha Rose Shulman108 ratings with an average rating of 5 out of 5 stars1082 hours
SalmorejoMark Bittman81 ratings with an average rating of 5 out of 5 stars81About 2 hours, largely unattended
Lamb and Fig Skewers With Honey and RosemaryMelissa Clark286 ratings with an average rating of 5 out of 5 stars28620 minutes, plus marinating time
Fresh Multi-Bean Salad with Charred Red OnionDavid Tanis41 ratings with an average rating of 5 out of 5 stars41About 40 minutes
Tomato, Cucumber and Corn SaladMartha Rose Shulman1008 ratings with an average rating of 5 out of 5 stars1,00820 minutes
Creamy Corn and Poblano SoupMartha Rose Shulman843 ratings with an average rating of 5 out of 5 stars843About 2 hours
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger265 ratings with an average rating of 5 out of 5 stars26525 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger222 ratings with an average rating of 5 out of 5 stars22225 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
HummusMark Bittman5392 ratings with an average rating of 5 out of 5 stars5,39215 minutes with precooked chickpeas
Tomato, Squash and Eggplant GratinMartha Rose Shulman649 ratings with an average rating of 4 out of 5 stars6492 hours
Julia Child's Provençale Tomato SauceJulia Moskin, Julia Child618 ratings with an average rating of 5 out of 5 stars618About 1 hour 30 minutes
Rainbow Trout Baked in Foil With Tomatoes, Garlic and ThymeMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars65030 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis318 ratings with an average rating of 5 out of 5 stars318About 1 hour