Blood Orange, Grapefruit and Pomegranate CompoteMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 45 minutes
Beet and Arugula Salad With BerriesMartha Rose Shulman252 ratings with an average rating of 4 out of 5 stars25215 minutes
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman67 ratings with an average rating of 5 out of 5 stars67About 10 minutes, plus 30 minutes for steeping
Pears Poached in Red Wine and CassisMartha Rose Shulman80 ratings with an average rating of 5 out of 5 stars8020 minutes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran87 ratings with an average rating of 4 out of 5 stars87About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1043 ratings with an average rating of 4 out of 5 stars1,043About 50 minutes, plus 1 hour’s chilling
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Spring Vegetable StewMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4740 minutes
Green Smoothie With Pineapple, Arugula, Greens and CashewsMartha Rose Shulman299 ratings with an average rating of 5 out of 5 stars2992 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Roasted Tomatillo-Poblano-Avocado SalsaMartha Rose Shulman106 ratings with an average rating of 5 out of 5 stars10630 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16010 minutes
Avocado and Roasted Tomatillo SalsaMartha Rose Shulman179 ratings with an average rating of 5 out of 5 stars17925 minutes
Rice Salad With Peanuts and TofuMartha Rose Shulman92 ratings with an average rating of 5 out of 5 stars9230 minutes
Barley and Herb Salad With Roasted AsparagusMartha Rose Shulman159 ratings with an average rating of 5 out of 5 stars1591 hour
Rainbow Quinoa SaladMartha Rose Shulman2030 ratings with an average rating of 5 out of 5 stars2,03035 minutes
Bulgur and Chickpea Salad With Roasted ArtichokesMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7250 minutes
Black Rice and Lentil Salad on SpinachMartha Rose Shulman146 ratings with an average rating of 5 out of 5 stars1461 hour
Dried Fruit Compote With Fresh Apple and PearMartha Rose Shulman17 ratings with an average rating of 4 out of 5 stars1710 minutes, plus 30 minutes' steeping
Prunes Poached in Red WineMartha Rose Shulman61 ratings with an average rating of 5 out of 5 stars61About 25 minutes, plus 2 hours’ steeping
Lemon and Garlic Chicken With MushroomsMartha Rose Shulman2624 ratings with an average rating of 4 out of 5 stars2,62430 to 45 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1324 ratings with an average rating of 5 out of 5 stars1,32430 to 45 minutes (including unsupervised marinating)
Lemon and Garlic Chicken With Cherry TomatoesMartha Rose Shulman6089 ratings with an average rating of 5 out of 5 stars6,089About 1 hour
Lemon and Garlic Chicken With Spiced SpinachMartha Rose Shulman688 ratings with an average rating of 5 out of 5 stars688About 30 minutes
Breakfast Wheat BerriesMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars222About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Oatmeal and Teff With Cinnamon and Dried FruitMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1035 minutes (plus soaking overnight)
Oats With Amaranth, Chia Seeds and BlueberriesMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars17815 minutes, plus overnight soaking
Rolled Oats With Amaranth Seeds, Maple Syrup and AppleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars755 minutes, plus soaking overnight
Roasted Carrot, Parsnip and Potato SoupMartha Rose Shulman951 ratings with an average rating of 5 out of 5 stars951About 1 hour
Roasted Brussels Sprouts and Mushrooms With Gremolata and QuinoaMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars58420 minutes for the roasted vegetables
Roasted Winter Vegetable MedleyMartha Rose Shulman392 ratings with an average rating of 5 out of 5 stars392About 30 minutes
Spaghetti With Shrimp, Kale and TomatoesMartha Rose Shulman440 ratings with an average rating of 4 out of 5 stars440About 30 minutes
Country Bread With ApplesMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes baking, plus 16 1/2 hours for fermentation
Apple and Bitter Lettuces SaladMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars258About 10 minutes
Apple CompoteMartha Rose Shulman411 ratings with an average rating of 5 out of 5 stars411About 30 minutes
Vegetarian Chili With Winter VegetablesMartha Rose Shulman3630 ratings with an average rating of 4 out of 5 stars3,6301 hour 30 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1131 ratings with an average rating of 5 out of 5 stars1,1312 hours 15 minutes (includes 2 hours unsupervised simmering)
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13320 minutes, plus 30 minutes' refrigeration
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1139 ratings with an average rating of 5 out of 5 stars1,139About 20 minutes
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Stir-Fried Rice and Black Quinoa With Cabbage, Red Pepper and GreensMartha Rose Shulman137 ratings with an average rating of 5 out of 5 stars13715 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10410 minutes
Roasted Sweet Potato Oven FriesMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars4071 hour
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Dried Apricot, Cherry and Cranberry InfusionMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars231 hour
Tonics and Teas From My PantryMartha Rose Shulman123 ratings with an average rating of 5 out of 5 stars12330 minutes
Rose Petal and Vanilla TeaMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6130 minutes