Frozen Strawberry-Coconut Smoothie With Pomegranate MolassesMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars5518 minutes (including oatmeal soaking time)
Berry Coconut Almond SmoothieMartha Rose Shulman322 ratings with an average rating of 4 out of 5 stars3223 minutes
Refrigerator Corn RelishMartha Rose Shulman66 ratings with an average rating of 4 out of 5 stars66The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pickled Green BeansMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars224These will keep for 2 months in the refrigerator.
Pickled Green TomatoesMartha Rose Shulman195 ratings with an average rating of 4 out of 5 stars195The pickled tomatoes will keep for 2 months in the refrigerator.
Pickled Peaches With Sweet SpicesMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars1091 day
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Fennel, Beet and Orange Salad With Cumin VinaigretteMartha Rose Shulman619 ratings with an average rating of 5 out of 5 stars61915 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Whole Wheat Focaccia with Cherry Tomatoes and OlivesMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars11930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Romaine Salad with Couscous ConfettiMartha Rose Shulman148 ratings with an average rating of 4 out of 5 stars14820 minutes
Israeli Couscous, Bean and Tomato SaladMartha Rose Shulman585 ratings with an average rating of 5 out of 5 stars58520 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman909 ratings with an average rating of 5 out of 5 stars90920 to 25 minutes
Cold Tomato Soup with FarroMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3610 minutes, and 1 to 2 hours chilling
Chopped Herb Salad With FarroMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35830 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars1032 hours, including 1 1/2 hours mostly unsupervised simmering
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4545 minutes, and 30 minutes or longer to chill
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman45 ratings with an average rating of 4 out of 5 stars4525 minutes
Tunisian Grilled Peppers and Tomatoes with CouscousMartha Rose Shulman76 ratings with an average rating of 5 out of 5 stars7645 minutes
Spiced Tomato KetchupMartha Rose Shulman56 ratings with an average rating of 5 out of 5 stars56About 2 hours 20 minutes
Pineapple Avocado SalsaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars119About 15 minutes
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Uncooked Tomato and Mint Sauce with Poached EggsMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars70About 15 minutes
Heirloom Tomato Concassé with Wilted Swiss ChardMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars105About 35 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars103About 45 minutes
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 4 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman139 ratings with an average rating of 5 out of 5 stars139About 7 minutes
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman40 ratings with an average rating of 4 out of 5 stars406 to 7 minutes
Stir-Fried Beans With Tofu and ChilesMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars4217 to 8 minutes
Stir-Fried Turkey Breast With Snap or Snow Peas and ChardMartha Rose Shulman80 ratings with an average rating of 3 out of 5 stars80About 7 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars18725 minutes
Two-Bean and Tuna SaladMartha Rose Shulman263 ratings with an average rating of 5 out of 5 stars263About 15 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars36010 minutes
Red Quinoa Salad With Walnuts, Asparagus and DukkahMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
Green Bean Salad With Lime Vinaigrette and Red QuinoaMartha Rose Shulman417 ratings with an average rating of 5 out of 5 stars41720 minutes
Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and TofuMartha Rose Shulman450 ratings with an average rating of 5 out of 5 stars4507 minutes
Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red PepperMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars521 hour
Pan-Fried Broccoli StemsMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars3135 minutes
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars421About 35 minutes
Whole-Wheat Seeded LoavesMartha Rose Shulman168 ratings with an average rating of 5 out of 5 stars168About 5 hours 15 minutes, plus the overnight soak for the seeds