Watermelon Chow ChowMillie Peartree165 ratings with an average rating of 4 out of 5 stars16540 minutes
Basbaas Cagaar (Green Hot Sauce)Ifrah F. Ahmed107 ratings with an average rating of 4 out of 5 stars10710 minutes
Toum Grilled Cheese Ham El-Waylly1085 ratings with an average rating of 4 out of 5 stars1,08515 minutes, plus 15 minutes for the toum (optional)
Coconut Sambal Chicken With RiceKay Chun164 ratings with an average rating of 4 out of 5 stars16430 minutes
Chunky Cranberry SauceIna Garten485 ratings with an average rating of 4 out of 5 stars48520 minutes, plus 45 minutes’ chilling
KimchiEric Kim636 ratings with an average rating of 4 out of 5 stars6362 1/2 hours, plus 2 days’ fermenting
Baek Kimchi (White Kimchi)Eric Kim90 ratings with an average rating of 4 out of 5 stars902 hours, plus 2 days’ fermenting
Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)Eric Kim296 ratings with an average rating of 4 out of 5 stars2964 ¼ hours, plus at least 2 days’ fermenting
Very Green Coleslaw With Grilled PoblanosNicole Taylor231 ratings with an average rating of 4 out of 5 stars23125 minutes
Kachumbari (Tomato and Onion Relish)Kayla Stewart, Michael W. Twitty77 ratings with an average rating of 4 out of 5 stars7715 minutes, plus resting
Sambal Belacan Clarissa Wei, Sharon Wee65 ratings with an average rating of 4 out of 5 stars6510 minutes
Vegan Avocado Ranch DressingAli Slagle336 ratings with an average rating of 4 out of 5 stars3365 minutes
Classic Cocktail SauceMelissa Clark249 ratings with an average rating of 5 out of 5 stars24910 minutes
Fried Sage Salsa VerdeSamin Nosrat509 ratings with an average rating of 5 out of 5 stars509About 20 minutes
Cilantro-Date ChutneySamin Nosrat339 ratings with an average rating of 5 out of 5 stars339About 15 minutes
Pilipili OilKorsha Wilson, Bryant Terry53 ratings with an average rating of 4 out of 5 stars5310 minutes, plus refrigeration
Egg MayoDorie Greenspan, Priscilla Martel775 ratings with an average rating of 4 out of 5 stars77530 minutes
Big-Batch Ranchero SauceGabrielle Hamilton765 ratings with an average rating of 4 out of 5 stars7651 1/4 hours, plus cooling
Chamomile Simple SyrupCassie Winslow191 ratings with an average rating of 4 out of 5 stars19115 minutes
Garam MasalaMelissa Clark, Floyd Cardoz152 ratings with an average rating of 4 out of 5 stars15220 minutes
Five SpiceMelissa Clark, Kian Lam Kho90 ratings with an average rating of 4 out of 5 stars905 minutes, plus cooling
Za’atarMelissa Clark, Lior Lev Sercarz285 ratings with an average rating of 4 out of 5 stars28510 minutes
Salsa MachaTejal Rao426 ratings with an average rating of 4 out of 5 stars42630 minutes, plus cooling
Miso-Sesame Vinaigrette That’s Good on AnythingJ. Kenji López-Alt3072 ratings with an average rating of 5 out of 5 stars3,0725 minutes
Braised Peppers and OnionsJ. Kenji López-Alt366 ratings with an average rating of 4 out of 5 stars36630 minutes, plus cooling
Sour Plum MolassesLeena Trivedi-Grenier, Hanif Sadr32 ratings with an average rating of 4 out of 5 stars323 hours
Cilantro-Mint ChutneyPriya Krishna, Maneet Chauhan98 ratings with an average rating of 4 out of 5 stars9810 minutes
Green Chile ChutneyPriya Krishna, Maneet Chauhan69 ratings with an average rating of 4 out of 5 stars6910 minutes
Tamarind ChutneyPriya Krishna, Maneet Chauhan56 ratings with an average rating of 4 out of 5 stars5620 minutes
Salsa Tatemada Norteña (Fire-Roasted Salsa)Pati Jinich339 ratings with an average rating of 4 out of 5 stars33945 minutes
Ají (Colombian-Style Fresh Salsa)J. Kenji López-Alt208 ratings with an average rating of 4 out of 5 stars20815 minutes
Creamy Blue Cheese Dip With WalnutsSue Li298 ratings with an average rating of 4 out of 5 stars29820 minutes
Creamy Avocado-Miso DressingYewande Komolafe220 ratings with an average rating of 4 out of 5 stars2205 minutes
Vegan Onion DipYossy Arefi1131 ratings with an average rating of 4 out of 5 stars1,13145 minutes, plus soaking and chilling
Corn on the Cob With Green Coriander ButterSamin Nosrat238 ratings with an average rating of 4 out of 5 stars23815 minutes for boiled corn, or 1 hour for grilled corn
Sichuan Chile OilJ. Kenji López-Alt258 ratings with an average rating of 4 out of 5 stars25815 minutes, plus overnight resting for best flavor
Greg Collier’s Sweet Potato PiklizNicole Taylor, Greg Collier227 ratings with an average rating of 4 out of 5 stars22710 minutes, plus 24 hours’ chilling
Lemon Goop and VinaigretteDorie Greenspan960 ratings with an average rating of 4 out of 5 stars9601 1/2 hours