Veal Chops In Vinegar SauceFlorence Fabricant7 ratings with an average rating of 5 out of 5 stars730 minutes
Carrots in Cream and Mustard SaucePierre Franey8 ratings with an average rating of 5 out of 5 stars8About 15 minutes
Parsnips and Carrot PureePierre Franey17 ratings with an average rating of 4 out of 5 stars17About 15 minutes
Cucumbers and CarrotsPierre Franey11 ratings with an average rating of 4 out of 5 stars11About 15 minutes
Breast of Chicken With Carrots and GingerPierre Franey16 ratings with an average rating of 3 out of 5 stars1620 minutes
Gingered Carrot SaladFlorence Fabricant23 ratings with an average rating of 4 out of 5 stars2310 minutes, plus several hours' marination
Chinese-Style Stir-Fried Broccoli, Carrots and LeeksNancy Harmon Jenkins68 ratings with an average rating of 4 out of 5 stars6815 minutes
Cream of Carrot Soup (Potage Lorraine)Nancy Harmon Jenkins7 ratings with an average rating of 4 out of 5 stars71 hour 20 minutes
Pot RoastBryan Miller, Jane, Michael Stern77 ratings with an average rating of 4 out of 5 stars773 hours 20 minutes
ConsommeRobert Farrar Capon23 ratings with an average rating of 4 out of 5 stars237 hours, plus overnight refrigeration
Rhineland SauerbratenMimi Sheraton133 ratings with an average rating of 4 out of 5 stars1334 hours 45 minutes, plus 3-5 days' refrigeration
Beef GravyRobert Farrar Capon42 ratings with an average rating of 4 out of 5 stars42About 5 hours, plus overnight refrigeration
Vegetable Pate (Pate de legumes)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 2 hours 45 minutes
Bolognese Sauce (An Italian tomato and meat sauce)Craig Claiborne358 ratings with an average rating of 4 out of 5 stars3581 hour 50 minutes
Jumbo Shells Stuffed With Ricotta FillingCraig Claiborne85 ratings with an average rating of 4 out of 5 stars8540 minutes
Poitrine de volaille pochee (Poached chicken breast)Craig Claiborne, Pierre Franey20 ratings with an average rating of 4 out of 5 stars2015 minutes
Boiled Beef for KreplachCraig Claiborne5 ratings with an average rating of 3 out of 5 stars51 hour 30 minutes
Craig Claiborne's ConsommeCraig Claiborne6 ratings with an average rating of 4 out of 5 stars65 hours 20 minutes
Boeuf a la Mode (Beef and vegetables in red wine)Craig Claiborne14 ratings with an average rating of 3 out of 5 stars142 hours 30 minutes
Carrots, Ginger and CuminCraig Claiborne16 ratings with an average rating of 4 out of 5 stars1610 minutes
Soupe au Pistou (Provençal Vegetable Soup)Bryan Miller18 ratings with an average rating of 4 out of 5 stars1830 minutes
Baked Celery Root and CarrotsMoria Hodgson15 ratings with an average rating of 4 out of 5 stars151 hour 20 minutes
Puréed Carrot Top CondimentMoria Hodgson23 ratings with an average rating of 4 out of 5 stars2310 minutes
Whole salmon baked in foilCraig Claiborne, Pierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour