Pecan-Raisin RollsDavid Tanis337 ratings with an average rating of 5 out of 5 stars3372 hours, plus rising
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips108 ratings with an average rating of 4 out of 5 stars10830 minutes, plus 20 minutes’ resting
Baron BagelsJoan Nathan, Dan Graf779 ratings with an average rating of 4 out of 5 stars779About 1 hour, plus a 2-hour rise and overnight fermentation
Date-Stuffed Parathas With Yogurt DipMelissa Clark88 ratings with an average rating of 4 out of 5 stars881 hour
Sourdough Pizza DoughSam Sifton, Roberta's1356 ratings with an average rating of 4 out of 5 stars1,35630 minutes, plus 8 to 24 hours' rise
Sourdough No-Knead BreadSam Sifton, Jim Lahey2661 ratings with an average rating of 4 out of 5 stars2,66112 to 24 hours
Coconut Bread PuddingDana Bowen, Laurent Tourondel272 ratings with an average rating of 5 out of 5 stars27245 minutes plus one hour's resting
Thin and Crispy CornbreadKim Severson175 ratings with an average rating of 4 out of 5 stars17530 minutes
Barmbrack (Irish Sweet Bread)David Tanis, Rachel Allen173 ratings with an average rating of 4 out of 5 stars1732 hours
Sephardic Challah With Whole SpicesJulia Moskin239 ratings with an average rating of 5 out of 5 stars2394 to 5 hours
Fannie Farmer’s Parker House RollsFannie Farmer, Marion Cunningham1007 ratings with an average rating of 4 out of 5 stars1,0074 1/2 hours
Roasted Grape and Butternut Squash BruschettaKim Severson145 ratings with an average rating of 5 out of 5 stars14540 minutes
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Corn and Jalapeño MuffinsDavid Tanis566 ratings with an average rating of 4 out of 5 stars56645 minutes
Olive Oil Zucchini BreadMelissa Clark5767 ratings with an average rating of 5 out of 5 stars5,7671 1/2 hours
East Coast Grill’s CornbreadSam Sifton, East Coast Grill2116 ratings with an average rating of 5 out of 5 stars2,1161 hour 15 minutes
Excellent White BreadMelissa Clark2899 ratings with an average rating of 5 out of 5 stars2,8994 hours 15 minutes
Boston Brown BreadJeff Gordinier104 ratings with an average rating of 4 out of 5 stars104About 2 hours
Cinnamon Raisin Swirl BreadMelissa Clark613 ratings with an average rating of 5 out of 5 stars6134 hours 15 minutes
King CakeSara Bonisteel, David Guas734 ratings with an average rating of 4 out of 5 stars73445 minutes, plus 2 1/2 hours resting time
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman103 ratings with an average rating of 4 out of 5 stars1034 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars2694 to 4 1/2 hours (About 1 hour active working)
Fennel and Orange-Scented ChallahJoan Nathan431 ratings with an average rating of 4 out of 5 stars431About 1 hour, plus rising time
St. Lucia BunsSam Sifton, Jennifer Jansch341 ratings with an average rating of 5 out of 5 stars3411 1/2 hours
Stephanie L. Tyson’s Sweet Potato CornbreadJeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C298 ratings with an average rating of 4 out of 5 stars29845 minutes
Whole Wheat Focaccia with Peppers and EggplantMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6930 minutes active preparation, and 3 1/3 hours for rising and baking
Potato Focaccia with Oyster MushroomsMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7330 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Whole Wheat Focaccia with Pears and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars6530 minutes active preparation, and 3 1/3 hours for rising and baking
Sweet Focaccia with Figs, Plums, and HazelnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars6430 minutes active preparation, and 3 1/3 hours for rising and baking
Japanese Milk BreadJulia Moskin2499 ratings with an average rating of 5 out of 5 stars2,4991 1/2 hours, plus about 3 hours’ rising and cooling
Tartine’s Country BreadThe New York Times, Chad Robertson2043 ratings with an average rating of 5 out of 5 stars2,0432 weeks (or 2 days with active starter)
No-Knead BreadMark Bittman, Jim Lahey21462 ratings with an average rating of 5 out of 5 stars21,4621 hour 30 minutes, plus about 20 hours' resting time
Whole-Wheat English MuffinsMelissa Clark1130 ratings with an average rating of 5 out of 5 stars1,13035 minutes, plus 1 to 1 1/2 hours’ rising
Country Bread With ApplesMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes baking, plus 16 1/2 hours for fermentation
CiabattaEmily Weinstein, Sarah Black315 ratings with an average rating of 4 out of 5 stars315About 6 hours
Pumpkin CornbreadMartha Rose Shulman1184 ratings with an average rating of 4 out of 5 stars1,1842 hours
Cranberry Parker House RollsMelissa Clark129 ratings with an average rating of 4 out of 5 stars1291 hour, plus 3 hours' rising
Simple Crusty BreadNick Fox, Jeff Hertzberg, Zoë François8217 ratings with an average rating of 5 out of 5 stars8,217About 45 minutes plus about 3 hours' resting and rising
Chocolate and Pistachio Whirligig BunsNigella Lawson558 ratings with an average rating of 5 out of 5 stars5581 hour 35 minutes
My Favorite ChallahJoan Nathan4873 ratings with an average rating of 5 out of 5 stars4,8731 hour plus 2 1/2 hours' rising
Fresh TortillasJessamyn Rodriguez, Jessamyn Waldman Rodriguez36 ratings with an average rating of 4 out of 5 stars3630 minutes
Pizza al FormaggioFlorence Fabricant, Anissa Helou12 ratings with an average rating of 4 out of 5 stars12About 1 hour, plus 2 hours’ rising and at least 30 minutes’ cooling
Election CakeThe New York Times, Marion Cunningham422 ratings with an average rating of 3 out of 5 stars4221 1/2 hours, plus 1 1/2 hours’ resting