Breads Recipes

142 recipes

Sun Bread
Margaux Laskey, Elisa Kleven
54 ratings with an average rating of 4 out of 5 stars
54
3 hours
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Ipo Pain Perdu (Coconut-Bread French Toast)
Ligaya Mishan, Heimata Hall
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus cooling
or to save this recipe.
Brioche
Lisa Donovan
101 ratings with an average rating of 5 out of 5 stars
101
14 1/2 hours
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Brown Bread
Clare de Boer, Darina Allen, Ballymaloe House, Ireland
651 ratings with an average rating of 4 out of 5 stars
651
1 hour 40 minutes
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easy
Rosca de Reyes
Christina Morales, Caroline Lange, La Monarca Bakery
154 ratings with an average rating of 3 out of 5 stars
154
About 2 hours
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Cheesy Pull-Apart Bread
Ali Slagle
290 ratings with an average rating of 4 out of 5 stars
290
1 hour
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easy
Fast and Easy Focaccia
Genevieve Ko
970 ratings with an average rating of 4 out of 5 stars
970
2 hours 10 minutes
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easy
Classic Baguettes
Claire Saffitz
554 ratings with an average rating of 4 out of 5 stars
554
1 hour 45 minutes, plus 20 hours’ resting
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Soft Pretzels
Samantha Seneviratne
236 ratings with an average rating of 4 out of 5 stars
236
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Rooti Farmaajo (Honeycomb Cheese Bread)
Ifrah F. Ahmed
619 ratings with an average rating of 4 out of 5 stars
619
2 hours
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
139 ratings with an average rating of 4 out of 5 stars
139
1 1/2 hours, plus 2 1/2 hours proofing and cooling
or to save this recipe.
Challah Bread
Claire Saffitz
1548 ratings with an average rating of 5 out of 5 stars
1,548
1 hour 20 minutes, plus proofing and cooling
or to save this recipe.
Cinnamon Babka
Claire Saffitz
480 ratings with an average rating of 4 out of 5 stars
480
1 hour 30 minutes, plus proofing and cooling
or to save this recipe.
Hot Cross Buns
Genevieve Ko
852 ratings with an average rating of 4 out of 5 stars
852
4 1/2 hours
or to save this recipe.
Conchas
Pati Jinich
369 ratings with an average rating of 4 out of 5 stars
369
1 1/2 hours, plus rising time
or to save this recipe.
Maple Milk Bread
Eric Kim
1230 ratings with an average rating of 4 out of 5 stars
1,230
1 hour 5 minutes, plus rising
or to save this recipe.
Fry Bread With Cornmeal and Coconut Oil
Kevin Noble Maillard
78 ratings with an average rating of 4 out of 5 stars
78
1 1/2 hours, plus 4 hours’ cooling and rising
or to save this recipe.
Manaqeesh (Za’atar Flatbreads)
Reem Kassis
156 ratings with an average rating of 4 out of 5 stars
156
2 1/2 hours
or to save this recipe.
Slow-Cooker Corn Pudding
Sarah DiGregorio
250 ratings with an average rating of 4 out of 5 stars
250
2 hours 50 minutes
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Focaccia With Herbed-Honey Plums and Prosciutto
Yewande Komolafe
438 ratings with an average rating of 4 out of 5 stars
438
1 hour, plus 90 minutes’ proofing
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
637 ratings with an average rating of 5 out of 5 stars
637
About 1 hour, plus 2 3/4 hours’ rising and chilling
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BBQ Chicken Cheddar Biscuits
Millie Peartree
174 ratings with an average rating of 4 out of 5 stars
174
40 minutes
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Msemen (Moroccan Flatbreads)
Nargisse Benkabbou
260 ratings with an average rating of 4 out of 5 stars
260
1 hour 15 minutes
or to save this recipe.
All-Purpose Enriched Bread
Claire Saffitz
969 ratings with an average rating of 4 out of 5 stars
969
1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing
or to save this recipe.
Low-Knead Sandwich Bread
J. Kenji López-Alt
278 ratings with an average rating of 4 out of 5 stars
278
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Updated No-Knead Bread
J. Kenji López-Alt
2519 ratings with an average rating of 4 out of 5 stars
2,519
1 hour, plus 14 to 20 hours’ resting
or to save this recipe.
Low-Knead Bread
J. Kenji López-Alt
739 ratings with an average rating of 4 out of 5 stars
739
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cinnamon Toast
Ali Slagle
654 ratings with an average rating of 4 out of 5 stars
654
10 minutes
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Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
74 ratings with an average rating of 4 out of 5 stars
74
1 1/2 hours
or to save this recipe.
Matzo Frittata
Susan Spungen
458 ratings with an average rating of 4 out of 5 stars
458
1 hour 15 minutes
or to save this recipe.
Potato and Leek Focaccia
Yossy Arefi
528 ratings with an average rating of 4 out of 5 stars
528
30 minutes, plus at least 20 hours’ rising
or to save this recipe.
Potato Rolls
Yossy Arefi
432 ratings with an average rating of 4 out of 5 stars
432
30 minutes, plus rising
or to save this recipe.
Small-Batch Blueberry Muffins
Erin Jeanne McDowell, Michelle Lopez
1064 ratings with an average rating of 4 out of 5 stars
1,064
About 35 minutes, plus optional resting
or to save this recipe.
Goat Cheese and Fig Quick Bread
Dorie Greenspan
1516 ratings with an average rating of 4 out of 5 stars
1,516
50 minutes
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Crispy Mushroom Focaccia
Erin Jeanne McDowell
588 ratings with an average rating of 4 out of 5 stars
588
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Cheesy Beer Bread
Erin Jeanne McDowell
383 ratings with an average rating of 4 out of 5 stars
383
1 1/2 hours
or to save this recipe.
Salt-Rising Bread
Tejal Rao
431 ratings with an average rating of 4 out of 5 stars
431
1 1/4 hours, plus at least 12 hours’ rising
or to save this recipe.
Sourdough English Muffins
Laurie Ellen Pellicano
679 ratings with an average rating of 4 out of 5 stars
679
1 hour, plus rising and cooling
or to save this recipe.
Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
182 ratings with an average rating of 4 out of 5 stars
182
2 hours, plus proofing and chilling
or to save this recipe.
Lamb and Eggplant Pide
Jessica Battilana
163 ratings with an average rating of 4 out of 5 stars
163
1 1/4 hours, plus rising
or to save this recipe.
Roasted Tomato, Mozzarella and Pesto Calzones
Jessica Battilana
404 ratings with an average rating of 4 out of 5 stars
404
1 1/2 hours, plus rising
or to save this recipe.
Cabbage, Feta and Dill Piroshki
Jessica Battilana
153 ratings with an average rating of 5 out of 5 stars
153
70 minutes, plus rising
or to save this recipe.
Eggplant Focaccia With Ricotta and Olives
Melissa Clark
745 ratings with an average rating of 4 out of 5 stars
745
1 hour, plus rising
or to save this recipe.
Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
or to save this recipe.
Savory Babka With Ricotta and Herbs
Melissa Clark
467 ratings with an average rating of 4 out of 5 stars
467
3 1/2 hours, plus rising
or to save this recipe.
Pepperoni Rolls
Sara Bonisteel, Ronni Lundy
116 ratings with an average rating of 4 out of 5 stars
116
About 2 1/2 hours
or to save this recipe.
Khachapuri Adjaruli (Georgian Cheese Bread Boat)
Daniela Galarza, Carla Capalbo
1056 ratings with an average rating of 4 out of 5 stars
1,056
45 minutes, if using store-bought dough
or to save this recipe.
Focaccia
Amelia Nierenberg, Caroline Fidanza
2351 ratings with an average rating of 4 out of 5 stars
2,351
30 minutes, plus resting and rising
or to save this recipe.

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