Tomato JamAlison Roman312 ratings with an average rating of 4 out of 5 stars312About 1 hour, plus macerating
Apple or Pear JamAlison Roman174 ratings with an average rating of 4 out of 5 stars174About 1 1/2 hours
Stone Fruit JamAlison Roman454 ratings with an average rating of 5 out of 5 stars454About 1 hour 15 minutes, plus macerating
Citrus MarmaladeAlison Roman506 ratings with an average rating of 4 out of 5 stars506About 2 hours, plus soaking
Samgyetang (Ginseng Chicken Soup)Dave Kim82 ratings with an average rating of 4 out of 5 stars821 1/4 hours, plus soaking time for rice
Ravioli Verdi With Butter, Parmesan and PepperSamin Nosrat255 ratings with an average rating of 4 out of 5 stars2551 hour 15 minutes
Herbed Pappardelle With Parsley and GarlicSamin Nosrat176 ratings with an average rating of 4 out of 5 stars17640 minutes
Whole-Wheat Fettuccine With Spicy Broccoli RabeSamin Nosrat162 ratings with an average rating of 4 out of 5 stars1621 hour
Classic Meat Tortellini With Tomato SauceSamin Nosrat141 ratings with an average rating of 4 out of 5 stars1411 hour 15 minutes
Farro Pasta With Peas, Pancetta and HerbsDavid Tanis61 ratings with an average rating of 4 out of 5 stars6130 minutes
Oven-Steamed SalmonKim Severson, Emily Kaiser Thelin 906 ratings with an average rating of 4 out of 5 stars906About 30 minutes
Spicy Calamari With FregolaDavid Tanis366 ratings with an average rating of 5 out of 5 stars36630 minutes
Utica GreensJim Shahin, Chesterfield Restaurant787 ratings with an average rating of 4 out of 5 stars78735 minutes
Roasted Cauliflower With Ras el HanoutTejal Rao, Tomás Kalika219 ratings with an average rating of 4 out of 5 stars2191 1/2 hours, plus cooling overnight
Melissa Clark's CassouletMelissa Clark519 ratings with an average rating of 4 out of 5 stars5195 1/2 hours, plus marinating
Ricotta Gnocchi With Parsley PestoDavid Tanis322 ratings with an average rating of 4 out of 5 stars32240 minutes, plus chilling
Eastern North Carolina Fish StewKim Severson, Vivian Howard151 ratings with an average rating of 4 out of 5 stars1511 hour
Stracciatella Alla Romana (Roman Egg Drop Soup)Samin Nosrat1179 ratings with an average rating of 4 out of 5 stars1,179About 25 minutes
Butternut Squash and Green Curry SoupSamin Nosrat3287 ratings with an average rating of 5 out of 5 stars3,287About 1 hour
Sacher TorteMelissa Clark, Luisa Weiss306 ratings with an average rating of 4 out of 5 stars3062 1/2 hours, plus cooling
Bar Snack Brussels Sprouts Steeped in Olive Oil and Fish SauceGabrielle Hamilton539 ratings with an average rating of 5 out of 5 stars53915 minutes, plus 1 hour resting
Arroz Con LecheSam Sifton, Veronica Garcia320 ratings with an average rating of 5 out of 5 stars3201 hour 15 minutes
Neck Bones (Pork Neck and Noodles)Kim Severson, Erika Council69 ratings with an average rating of 4 out of 5 stars69About 3 1/2 hours
Singaporean Braised DuckFrancis Lam, Cheryl Lu-Lien Tan122 ratings with an average rating of 4 out of 5 stars1221 hour 15 minutes, plus marinating time
Fettuccine With Merguez and Mint PestoFlorence Fabricant283 ratings with an average rating of 5 out of 5 stars28340 minutes
Wild Mushroom and Butter Bean PastaDavid Tanis363 ratings with an average rating of 4 out of 5 stars3631 hour
Weeknight Fancy Chicken and RiceSara Bonisteel, Asha Gomez, Martha Hall Foose6964 ratings with an average rating of 4 out of 5 stars6,96450 minutes
Chicken CongeeSara Bonisteel, Fuchsia Dunlop2204 ratings with an average rating of 5 out of 5 stars2,2042 1/4 hours
Breakfast CarbonaraKim Severson, Alton Brown833 ratings with an average rating of 4 out of 5 stars83345 minutes
Baron BagelsJoan Nathan, Dan Graf779 ratings with an average rating of 4 out of 5 stars779About 1 hour, plus a 2-hour rise and overnight fermentation
Pla Goong (Spicy Thai Shrimp Salad)Francis Lam, Jaisamarn Kanittanon468 ratings with an average rating of 4 out of 5 stars46835 minutes
Cold Spicy Kimchi NoodlesDavid Tanis915 ratings with an average rating of 5 out of 5 stars91530 minutes
Sweet Mochi With Red Bean FillingTejal Rao, Tomoko Kato348 ratings with an average rating of 4 out of 5 stars348About 3 hours
San Hua Kao Ji, Three-Flower Roast ChickenChris Buckley, Yang Wen27 ratings with an average rating of 4 out of 5 stars273 hours, plus 10 hours' marinating
Mezzelune Pasta With Peas and Shiitake MushroomsDavid Tanis124 ratings with an average rating of 4 out of 5 stars1241 1/2 hours
Cuban-Style Arroz CongríKim Severson, Yolanda Horruitiner570 ratings with an average rating of 4 out of 5 stars5701 1/2 to 2 1/2 hours
Moqueca (Brazilian Fish Stew)Florence Fabricant, Casa de Tereza308 ratings with an average rating of 4 out of 5 stars3082 1/2 hours
Seared Sea Scallops With Ginger-Lime ButterDavid Tanis799 ratings with an average rating of 5 out of 5 stars7991 hour
Baked Cheesy Pasta With Wild MushroomsMelissa Clark1414 ratings with an average rating of 5 out of 5 stars1,41445 minutes
Turkish Burned Milk Pudding (Kazandibi)Melissa Clark, Engin Akin81 ratings with an average rating of 4 out of 5 stars8145 minutes, plus at least 6 hours' chilling
Winter Vegetable Soup With Turnips, Carrots, Potatoes and LeeksMartha Rose Shulman2428 ratings with an average rating of 4 out of 5 stars2,4281 hour