Ham and Bean Soup With Collard GreensMelissa Clark1113 ratings with an average rating of 5 out of 5 stars1,1131 hour
Butternut Squash and Bacon RisottoFlorence Fabricant695 ratings with an average rating of 4 out of 5 stars6951 hour
Simple Beans on ToastJ. J. Goode, Steve Sando435 ratings with an average rating of 4 out of 5 stars4352 hours 30 minutes
Farro and Bean SoupMartha Rose Shulman1339 ratings with an average rating of 5 out of 5 stars1,339About 2 hours, plus soaking of the beans and farro
Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis12620 ratings with an average rating of 5 out of 5 stars12,62030 minutes
Chicken Breasts With Tomatoes and CapersPierre Franey4914 ratings with an average rating of 5 out of 5 stars4,91420 minutes
Kelly Fields’s Haystack CookiesMartha Rose Shulman352 ratings with an average rating of 4 out of 5 stars35240 to 50 minutes
Pumpkin Ravioli with Sage Walnut Pumpkin ButterThe New York Times, Kate Reilly461 ratings with an average rating of 4 out of 5 stars4612 hours, plus cooling
Mashed PotatoesJulia Moskin3390 ratings with an average rating of 4 out of 5 stars3,390About 45 minutes
Game Hens With Sumac, Pomegranate and Cardamom RiceDavid Tanis134 ratings with an average rating of 4 out of 5 stars1341 hour 15 minutes
Spinach Spaetzle With Bacon and SageDavid Tanis192 ratings with an average rating of 4 out of 5 stars1921 hour
Pasta With Tomatoes, Greens and RicottaMartha Rose Shulman249 ratings with an average rating of 5 out of 5 stars24940 minutes
Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3678 ratings with an average rating of 5 out of 5 stars3,678about 2 hours
Pasta With Bacon, Cheese, Lemon and Pine NutsJulia Moskin1766 ratings with an average rating of 5 out of 5 stars1,76630 minutes
Next-Day Fried GreensKim Severson, Dora Charles39 ratings with an average rating of 4 out of 5 stars39About 2 hours, plus overnight chilling
Chard and Sweet Corn GratinMartha Rose Shulman1728 ratings with an average rating of 5 out of 5 stars1,7281 hour
Boston Baked BeansPete Wells, Jasper White528 ratings with an average rating of 4 out of 5 stars5283 to 4 hours, plus overnight soaking of beans
Raspberry Vinegar TartAmanda Hesser, Allison Kave, Dorie Greenspan46 ratings with an average rating of 4 out of 5 stars461 hour, plus 1 hour to chill
Peach 'Doughnuts'Martha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13745 minutes
Pozole VerdeDavid Tanis438 ratings with an average rating of 4 out of 5 stars4383 to 4 hours, plus overnight soaking
Tomato JamMark Bittman1645 ratings with an average rating of 5 out of 5 stars1,6451 hour 30 minutes, plus chilling
Lowcountry Pickled ColeslawKim Severson, Ben Moïse432 ratings with an average rating of 4 out of 5 stars43215 minutes, plus chilling time
Simple Pinto BeansDavid Tanis667 ratings with an average rating of 4 out of 5 stars6672 hours, plus soaking time
Chicken Chop SueyMark Bittman, China Café381 ratings with an average rating of 4 out of 5 stars38145 minutes
Cherry TabboulehMartha Rose Shulman212 ratings with an average rating of 4 out of 5 stars21210 minutes, plus 20 to 30 minutes' soaking
Crisp-Braised Duck Legs with Aromatic VegetablesMark Bittman842 ratings with an average rating of 5 out of 5 stars842About 2 hours
Sameh Wadi’s Lamb Shanks With Pomegranate and SaffronJulia Moskin, Sameh Wadi244 ratings with an average rating of 4 out of 5 stars244About 3 hours
Pulled Lamb ShoulderSam Sifton, Joe Carroll180 ratings with an average rating of 4 out of 5 stars1806 to 7 hours
Île Flottante With Fresh CherriesDavid Tanis126 ratings with an average rating of 4 out of 5 stars1261 hour 30 minutes
Einkorn Risotto With Fresh HerbsMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes, plus 30 minutes’ soaking
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman567 ratings with an average rating of 4 out of 5 stars56735 minutes
Pasta With Morels, Peas and ParmesanMark Bittman743 ratings with an average rating of 4 out of 5 stars74330 minutes
Garlic Shrimp With PeasMartha Rose Shulman811 ratings with an average rating of 4 out of 5 stars81145 minutes
Asparagus and Chicken Salad With Ginger DressingDavid Tanis741 ratings with an average rating of 5 out of 5 stars74130 minutes
April Bloomfield's Pot-Roasted Artichokes With White WineThe New York Times, April Bloomfield403 ratings with an average rating of 4 out of 5 stars40350 minutes
Frozen Fudge PopsKim Severson669 ratings with an average rating of 4 out of 5 stars66910 minutes, plus freezing
Chilled Shrimp With Lobster ButterSam Sifton83 ratings with an average rating of 4 out of 5 stars8315 minutes, plus chilling
Garlic Aioli Potato SaladMelissa Clark968 ratings with an average rating of 4 out of 5 stars96845 minutes
Lemon Potato Salad With MintMelissa Clark4967 ratings with an average rating of 5 out of 5 stars4,96745 minutes
Foolproof Lemon-Garlic MayonnaiseJulia Moskin145 ratings with an average rating of 4 out of 5 stars14515 minutes
Spicy Kimchi Potato SaladMelissa Clark721 ratings with an average rating of 5 out of 5 stars72145 minutes
Bacon and Shallot Potato SaladMelissa Clark1077 ratings with an average rating of 5 out of 5 stars1,07745 minutes
La Pomme SourdeRobert Simonson, Le Syndicat16 ratings with an average rating of 4 out of 5 stars1610 minutes
Fresh Egg PastaMelissa Clark1229 ratings with an average rating of 5 out of 5 stars1,22930 minutes, plus 1 hour resting time
Coconut Cream PieKim Severson313 ratings with an average rating of 4 out of 5 stars3131 hour, plus chilling time