Olive-Oil-Poached Fish With PastaMark Bittman82 ratings with an average rating of 4 out of 5 stars8240 to 60 minutes
Mediterranean Lentil PuréeMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars55About 1 hour 15 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi391 ratings with an average rating of 4 out of 5 stars39130 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman240 ratings with an average rating of 4 out of 5 stars240About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1460 ratings with an average rating of 4 out of 5 stars1,4601 hour
Fettuccine with Sunchokes and HerbsFlorence Fabricant284 ratings with an average rating of 5 out of 5 stars28440 minutes
Penne With Brussels Sprouts, Chile and PancettaMelissa Clark1668 ratings with an average rating of 5 out of 5 stars1,66820 minutes
Lemon Grass and Rice Noodle Fish SoupDavid Tanis73 ratings with an average rating of 5 out of 5 stars73About 1 hour
Quinoa Salad With Avocado and Kalamata OlivesMartha Rose Shulman489 ratings with an average rating of 5 out of 5 stars48945 minutes
Pasta With Funghi TrifolatiMark Bittman194 ratings with an average rating of 4 out of 5 stars19425 minutes
Apple Pear Strudel With Dried Fruit and AlmondsMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars7245 minutes
Spaghetti CarbonaraIan Fisher14618 ratings with an average rating of 5 out of 5 stars14,61830 minutes
Spaghetti FriulianoIan Fisher, Andrew Carmellini39 ratings with an average rating of 4 out of 5 stars3925 minutes
Turkey BiryaniDavid Tanis395 ratings with an average rating of 5 out of 5 stars395About 1 1/2 hours, plus time to cook turkey
Pumpkin Caramel MousseMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11645 minutes, plus at least 2 hours' refrigeration
Wheatberry Salad With Dried Cranberries and Goat CheeseTara Parker-Pope, "Comfort Food"59 ratings with an average rating of 4 out of 5 stars591 hour 30 minutes
Baked Acorn Squash Stuffed With Wild Rice and Kale RisottoMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1992 hours 30 minutes
Honeycrisp Apple and Parsnip SoupTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 4 out of 5 stars16520 minutes
Cranberry-Pomegranate SauceTara Parker-Pope, "The Southern Vegetarian Cookbook"165 ratings with an average rating of 5 out of 5 stars1651 hour
Deconstructed Pumpkin PieFlorence Fabricant, Le Bernardin101 ratings with an average rating of 4 out of 5 stars1012 1/2 hours, plus up to 4 hours chilling
Pickled Carrot SlicesDavid Tanis113 ratings with an average rating of 5 out of 5 stars113About 30 minutes
Sweet-and-Sour OnionsDavid Tanis6 ratings with an average rating of 5 out of 5 stars6About 1 hour 15 minutes
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms115 ratings with an average rating of 4 out of 5 stars1151 1/2 hours
Rum Cranberry Ice Cream With Walnuts and Chocolate ChunksMelissa Clark71 ratings with an average rating of 4 out of 5 stars7140 minutes plus standing and chilling time
Chocolate Soufflé With Candied SquashMelissa Clark41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes
Spicy Cranberry-Apple RelishDavid Tanis180 ratings with an average rating of 4 out of 5 stars180About 15 minutes
Roasted Sweet Potatoes and Fresh FigsTara Parker-Pope, "Jerusalem"458 ratings with an average rating of 5 out of 5 stars45845 minutes
Giant Beans With Spinach, Tomatoes and FetaMartha Rose Shulman198 ratings with an average rating of 4 out of 5 stars1983 hours
Coconut Mashed Yams With CurrantsTara Parker-Pope, "Chloe's Kitchen"63 ratings with an average rating of 4 out of 5 stars6330 minutes
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"229 ratings with an average rating of 5 out of 5 stars2293 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
David Tanis's Shrimp BrothDavid Tanis246 ratings with an average rating of 5 out of 5 stars246About 40 minutes
Shrimp Gumbo with Andouille SausageDavid Tanis2067 ratings with an average rating of 5 out of 5 stars2,067About 1 hour
Sweet Millet Kugel With Dried Apricots and RaisinsMartha Rose Shulman97 ratings with an average rating of 5 out of 5 stars972 hours
Quinoa and Cauliflower Kugel With CuminMartha Rose Shulman267 ratings with an average rating of 4 out of 5 stars2672 hours
Quinoa and Carrot KugelMartha Rose Shulman360 ratings with an average rating of 4 out of 5 stars3602 hours
Balsamic Roasted Winter Squash and Wild Rice SaladMartha Rose Shulman343 ratings with an average rating of 5 out of 5 stars3432 hours
Black Pepper and Bourbon Caramel ChewsMelissa Clark371 ratings with an average rating of 4 out of 5 stars37140 minutes, plus cooling
Almond and Goat Cheese Candy BarsMelissa Clark712 ratings with an average rating of 4 out of 5 stars71230 minutes, plus chilling
Roasted Beet and Winter Squash Salad With WalnutsMartha Rose Shulman455 ratings with an average rating of 5 out of 5 stars4551 hour 45 minutes
Preserved Pears With Pepper, Star Anise and Vanilla SyrupCathy Barrow23 ratings with an average rating of 5 out of 5 stars23About an hour, plus cooling time
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
Puréed Winter Squash Soup With GingerMartha Rose Shulman403 ratings with an average rating of 4 out of 5 stars4031 hour 30 minutes
Pumpkin Risotto Con la ZuccaMark Bittman176 ratings with an average rating of 5 out of 5 stars1761 hour