Gok Jai (Vegetable Crystal Dumplings)Hetty Lui McKinnon49 ratings with an average rating of 5 out of 5 stars493 1/2 hours
Chukandar Chicken (Tangy Chicken Curry With Beets)Zainab Shah178 ratings with an average rating of 5 out of 5 stars1781 hour
Yamitsuki (Addictive Cabbage)Ligaya Mishan, Aiko Cascio1120 ratings with an average rating of 4 out of 5 stars1,12025 minutes
Mie GorengMia Leimkuhler, Zulfikar Fahd525 ratings with an average rating of 5 out of 5 stars52530 minutes
Nasi LemakMia Leimkuhler, Zulfikar Fahd31 ratings with an average rating of 5 out of 5 stars3130 minutes
Sambal OelekMia Leimkuhler, Zulfikar Fahd32 ratings with an average rating of 4 out of 5 stars3215 minutes
Butter-Soy Chicken and Asparagus Stir-FryKevin Pang1161 ratings with an average rating of 5 out of 5 stars1,16150 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun51 ratings with an average rating of 4 out of 5 stars5140 minutes
Maangchi’s Diced Radish Kimchi (Kkakdugi)Maangchi21 ratings with an average rating of 5 out of 5 stars2145 minutes, plus at least 1 hour marinating
Phở Bò Miền Nam (Beef Phở)Naz Deravian, Thuy Diem Pham37 ratings with an average rating of 4 out of 5 stars379 1/2 hours
Coffee Jelly With Salted Caramel Whipped CreamCarolina Gelen70 ratings with an average rating of 4 out of 5 stars708 ¾ hours
Bhel Puri for a Party Priya Krishna44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Butternut Squash SambarNaz Deravian123 ratings with an average rating of 4 out of 5 stars1231 hour 35 minutes
Badam Burfi BarkPriya Krishna, Hetal Vasavada68 ratings with an average rating of 4 out of 5 stars681 hour 10 minutes
Kalakand Zainab Shah59 ratings with an average rating of 4 out of 5 stars5920 minutes, plus 2 hours’ chilling
Ice Cream PedaPriya Krishna, Pooja Bavishi23 ratings with an average rating of 4 out of 5 stars231 hour 10 minutes, plus 2 hours’ chilling
Vegetable DumplingsSue Li17 ratings with an average rating of 4 out of 5 stars172 hours 15 minutes, plus at least 4 hours’ resting
Ginger-Scallion Tofu and GreensHetty Lui McKinnon279 ratings with an average rating of 4 out of 5 stars27920 minutes
Milk Bread Pull-Apart RollsNaz Deravian265 ratings with an average rating of 5 out of 5 stars265About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
Honey Salabat Tea CakeLigaya Mishan, Arlyn Osborne147 ratings with an average rating of 4 out of 5 stars1471 hour 40 minutes, plus cooling
Idli (Fermented Rice Cake) Naz Deravian36 ratings with an average rating of 4 out of 5 stars3635 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Upma (Spiced Semolina With Cashews and Chiles)Naz Deravian29 ratings with an average rating of 4 out of 5 stars2945 minutes
Lazi Ji (Chongqing Chicken With Chiles)Ligaya Mishan, Fuchsia Dunlop58 ratings with an average rating of 4 out of 5 stars5840 minutes
Chilled Tofu With Gochujang SauceEric Kim578 ratings with an average rating of 5 out of 5 stars57810 minutes
Shrimp Dumplings With Saffron Shallot SauceKorsha Wilson, Shamim Popal40 ratings with an average rating of 5 out of 5 stars401 1/2 hours
Korean BBQ SteakEric Kim, Peter Cho190 ratings with an average rating of 4 out of 5 stars1901 hour 5 minutes, plus at least 4 hours’ marinating
Chicken AdoboNaz Deravian342 ratings with an average rating of 5 out of 5 stars3421 1/2 hours, plus 1 to 8 hours’ marinating
Chan Chan Yaki (Miso Butter Salmon)Mia Leimkuhler, Marc Matsumoto826 ratings with an average rating of 5 out of 5 stars82635 minutes
Aloo Gosht (Spicy Beef and Potato Stew)Zainab Shah93 ratings with an average rating of 5 out of 5 stars933 hours
Bánh Bò Nướng (Honeycomb Cake)Genevieve Ko, Hannah Pham141 ratings with an average rating of 4 out of 5 stars141About 2 hours, plus cooling
Lychee CakeRamin Ganeshram25 ratings with an average rating of 4 out of 5 stars25About 2¼ hours, plus cooling and chilling
Spicy Cumin Lamb BurgersChristina Morales, Alexa Weibel, Jason Wang, David Shi65 ratings with an average rating of 5 out of 5 stars6540 minutes (or about 2 hours if making the bread)