Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu271 ratings with an average rating of 4 out of 5 stars271About 30 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu48 ratings with an average rating of 4 out of 5 stars48About 20 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman469 ratings with an average rating of 5 out of 5 stars46945 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman524 ratings with an average rating of 4 out of 5 stars52430 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu80 ratings with an average rating of 4 out of 5 stars80About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8915 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong228 ratings with an average rating of 4 out of 5 stars22815 minutes
Spring Rolls With Tofu, Vegetables, Rice Noodles and HerbsMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15350 minutes
Spring Rolls With Carrots, Turnips, Rice Noodles and HerbsMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars10445 minutes
Malaysian-Style Ginger-Chile CrabJohn Willoughby, Chris Schlesinger28 ratings with an average rating of 4 out of 5 stars281 hour if using precooked crabs; 1 hour 20 minutes with live
Mandoo (Korean Dumplings)Rachel L. Swarns, Jo Hee Sisco101 ratings with an average rating of 5 out of 5 stars101About 1 hour
Jean-Georges Vongerichten’s Fried Sushi CakesMark Bittman125 ratings with an average rating of 5 out of 5 stars125About an hour, plus resting time
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger265 ratings with an average rating of 5 out of 5 stars26525 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger222 ratings with an average rating of 5 out of 5 stars22225 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Grilled Sesame Chicken and Eggplant SaladDavid Tanis318 ratings with an average rating of 5 out of 5 stars318About 1 hour
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis325 ratings with an average rating of 5 out of 5 stars325About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Asparagus Salad, Italian-StyleMark Bittman279 ratings with an average rating of 4 out of 5 stars27920 minutes
Cod and Clams in Coconut NageFlorence Fabricant74 ratings with an average rating of 4 out of 5 stars741/2 hour, plus 2 hours’ marinating
Kerala BeefMark Bittman287 ratings with an average rating of 4 out of 5 stars28745 minutes, partly unattended.
Chakundari Chicken TikkaMark Bittman201 ratings with an average rating of 5 out of 5 stars2011 hour 30 minutes
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Poached Shrimp With Thai Basil and PeanutsMelissa Clark144 ratings with an average rating of 4 out of 5 stars14420 minutes
Thai-Style Baby Back RibsJohn Willoughby, Chris Schlesinger253 ratings with an average rating of 5 out of 5 stars25340 minutes
Cold Rice Noodles With Grilled Chicken and Peanut SauceDavid Tanis1896 ratings with an average rating of 5 out of 5 stars1,896About 45 minutes
Cha Ca La WongFlorence Fabricant, Wong restaurant220 ratings with an average rating of 4 out of 5 stars220About 1 hour 30 minutes
Spicy Stir-Fried Collard Greens With Red or Green CabbageMartha Rose Shulman377 ratings with an average rating of 5 out of 5 stars377About 20 minutes
Soba With Green Garlic, Spinach, Edamame and Crispy TofuMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 30 minutes
Twice-Cooked Duck With Pea ShootsDavid Tanis65 ratings with an average rating of 4 out of 5 stars65About 20 minutes, plus about 1 hour for initial duck simmering
Stir-Fried Lettuce With Seared Tofu and Red PepperMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars13215 minutes
Stir-Fried Spicy AsparagusDavid Tanis1043 ratings with an average rating of 5 out of 5 stars1,043About 15 minutes
Pho With Carrots, Turnips, Broccoli and TofuMartha Rose Shulman111 ratings with an average rating of 4 out of 5 stars11120 minutes
Vietnamese-Style Soup With Broccoli and QuinoaMartha Rose Shulman249 ratings with an average rating of 2 out of 5 stars24915 minutes
Pho With Spinach and TofuMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7920 minutes
Spicy Coconut Mussels With LemongrassMelissa Clark538 ratings with an average rating of 5 out of 5 stars53820 minutes
Vegetarian Pho With Asparagus and NoodlesMartha Rose Shulman100 ratings with an average rating of 4 out of 5 stars10015 minutes
Simple Vegetarian Pho BrothMartha Rose Shulman468 ratings with an average rating of 4 out of 5 stars4682 hours 10 minutes
Classic PhoMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars185About 15 minutes
Rice Noodle Salad With Crispy Tofu and Lime-Peanut DressingMartha Rose Shulman257 ratings with an average rating of 4 out of 5 stars25740 minutes
Seared Red Rice With Spinach, Mushrooms, Carrot and EggMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars43About 15 minutes