Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice)David Tanis102 ratings with an average rating of 5 out of 5 stars10230 to 40 minutes, plus at least 2 hours’ soaking time
Sticky Rice With MangoDavid Tanis910 ratings with an average rating of 5 out of 5 stars91030 to 40 minutes, plus at least 2 hours’ soaking time
Seaweed Salad With ScallopsMark Bittman27 ratings with an average rating of 4 out of 5 stars27About 10 minutes
Chinese-Style Vegetable and Veal StewMark Bittman87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Braised Eggplant, Pork and MushroomsMark Bittman1248 ratings with an average rating of 5 out of 5 stars1,248About 30 minutes
Braised Chicken Wings in Bean SauceMark Bittman86 ratings with an average rating of 4 out of 5 stars86About 30 minutes
Stir-Fried Pork and PineappleMark Bittman672 ratings with an average rating of 4 out of 5 stars672About 30 minutes
Spring Roll, Master RecipeMark Bittman108 ratings with an average rating of 4 out of 5 stars10825 minutes
Simple Spicy Asparagus in a WokDavid Tanis276 ratings with an average rating of 5 out of 5 stars27620 minutes
Trini-Chinese ChickenSam Sifton852 ratings with an average rating of 5 out of 5 stars8521 hour, plus refrigeration time
Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Kimchi Radish PickleMelissa Clark, Lauryn Chun, Olga Massov114 ratings with an average rating of 4 out of 5 stars11445 minutes plus overnight pickling
Vietnamese-Style Crispy Shrimp CakesMelissa Clark218 ratings with an average rating of 4 out of 5 stars21835 minutes
Bibimbap With Chicken and MushroomsMartha Rose Shulman96 ratings with an average rating of 4 out of 5 stars96About 2 hours
Galbi (Korean-Style Short Ribs)David Tanis1576 ratings with an average rating of 5 out of 5 stars1,57630 minutes, plus several hours’ marinating
Bindaetteok (Mung Bean Pancakes)Elaine Louie, Marja Vongerichten, Julia Turshen87 ratings with an average rating of 4 out of 5 stars8740 minutes, plus 6 to 24 hours for soaking the beans and rice before cooking
Squid With Tomato and Pickled Mustard GreensJoan Nathan, Charles Phan13 ratings with an average rating of 4 out of 5 stars1320 minutes
Coconut Chicken Curry With CashewsDavid Tanis2080 ratings with an average rating of 5 out of 5 stars2,080About 1 hour
Vegan Pho With Carrots, Noodles and EdamameMartha Rose Shulman269 ratings with an average rating of 4 out of 5 stars269About 20 minutes
Lamb Curry With Basmati RiceMark Bittman422 ratings with an average rating of 4 out of 5 stars42245 minutes
Braised Five-Spice Lamb Shanks With Soy and GingerMark Bittman241 ratings with an average rating of 4 out of 5 stars2412 hours 30 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman240 ratings with an average rating of 4 out of 5 stars240About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1454 ratings with an average rating of 4 out of 5 stars1,4541 hour
Lemon Grass and Rice Noodle Fish SoupDavid Tanis73 ratings with an average rating of 5 out of 5 stars73About 1 hour
Turkey BiryaniDavid Tanis394 ratings with an average rating of 5 out of 5 stars394About 1 1/2 hours, plus time to cook turkey
David Tanis's Yogurt SauceDavid Tanis79 ratings with an average rating of 4 out of 5 stars7910 minutes
Afghan-Style Pumpkin (With Yogurt Sauce)Mark Bittman193 ratings with an average rating of 5 out of 5 stars19345 minutes
Pumpkin Kabocha No NimonoMark Bittman52 ratings with an average rating of 4 out of 5 stars5245 minutes
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16245 minutes
Pretzel Pork and Chive Dumplings With TahiniJeff Gordinier, Dale Talde71 ratings with an average rating of 4 out of 5 stars7145 minutes
Chile-Crusted Black Sea BassSam Sifton, Kerry Heffernan183 ratings with an average rating of 4 out of 5 stars18345 minutes
Wok-Seared Cod With Mushrooms and PeasMartha Rose Shulman476 ratings with an average rating of 4 out of 5 stars476About 30 minutes
Cabbage and Carrot Noodles With EggMartha Rose Shulman367 ratings with an average rating of 4 out of 5 stars36745 minutes
Lemon Grass-Ginger Pork SlidersJulia Moskin, Naomi Duguid104 ratings with an average rating of 4 out of 5 stars10430 minutes
Crunchy Burmese Ginger SaladJulia Moskin, Naomi Duguid97 ratings with an average rating of 4 out of 5 stars975 minutes
Stir-Fried Chicken With GreensMartha Rose Shulman337 ratings with an average rating of 4 out of 5 stars33730 minutes, plus 30 minutes' refrigeration
Sake-Steamed Kabocha Squash With White MisoDavid Tanis, Nancy Singleton Hachisu271 ratings with an average rating of 4 out of 5 stars271About 30 minutes
Salt-Massaged Cucumbers With Miso and SesameDavid Tanis, Nancy Singleton Hachisu48 ratings with an average rating of 4 out of 5 stars48About 20 minutes
Stir-Fried Rainbow Peppers, Eggplant and TofuMartha Rose Shulman462 ratings with an average rating of 5 out of 5 stars46245 minutes
Stir-Fried Chinese Broccoli and Chicken With HoisinMartha Rose Shulman516 ratings with an average rating of 4 out of 5 stars51630 minutes, plus 30 minutes' refrigeration
Spring Rolls With Spinach, Mushrooms, Sesame, Rice and HerbsMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars4130 minutes
Japanese 'Leeks' With Miso-MustardDavid Tanis, Nancy Singleton Hachisu80 ratings with an average rating of 4 out of 5 stars80About 20 minutes
Spring Rolls With Shrimp, Red Rice and HerbsMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars8915 minutes
Sweet and Tangy Sesame NoodlesGeorgia Wong226 ratings with an average rating of 4 out of 5 stars22615 minutes