Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman164 ratings with an average rating of 4 out of 5 stars164About 1 hour 10 minutes, plus at least 1 hour of chilling
Five-Spice Crisp-Fried SquidDavid Tanis71 ratings with an average rating of 4 out of 5 stars7145 minutes
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and TofuMartha Rose Shulman118 ratings with an average rating of 4 out of 5 stars118About 20 minutes to prep the turnips and other ingredients, 7 minutes for stir-frying
Japanese Milk BreadJulia Moskin2499 ratings with an average rating of 5 out of 5 stars2,4991 1/2 hours, plus about 3 hours’ rising and cooling
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman160 ratings with an average rating of 5 out of 5 stars16010 minutes
Coconut Red Curry With TofuMelissa Clark4752 ratings with an average rating of 5 out of 5 stars4,75230 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1324 ratings with an average rating of 5 out of 5 stars1,32430 to 45 minutes (including unsupervised marinating)
Cumin Lamb Stir-FryMelissa Clark1208 ratings with an average rating of 5 out of 5 stars1,20835 minutes
Kichri With Massour DalDavid Tanis263 ratings with an average rating of 4 out of 5 stars26345 minutes, plus 1 hour’s soaking
Chana Dal SundalDavid Tanis80 ratings with an average rating of 4 out of 5 stars8030 minutes (longer if using whole chickpeas), plus overnight soaking
Buttery Moong Dal With Garlic and CuminDavid Tanis355 ratings with an average rating of 4 out of 5 stars3551 hour, plus 2 hours’ soaking
Pork and Shrimp Won TonsDavid Tanis265 ratings with an average rating of 5 out of 5 stars2651 hour, plus at least 30 minutes chilling
Stir-Fried Soba Noodles With Turkey and CabbageMartha Rose Shulman133 ratings with an average rating of 4 out of 5 stars13320 minutes, plus 30 minutes' refrigeration
Stir-Fried Rice Noodles With Beets and Beet GreensMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars7610 minutes, plus 30 minutes' soaking
Spicy Ginger Pork Noodles With Bok ChoyMelissa Clark3885 ratings with an average rating of 5 out of 5 stars3,88545 minutes
Stir-Fried Brown Rice With Red Chard and CarrotsMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars205About 15 minutes
Carrot, Squash and Potato Ragout With Thai FlavorsMartha Rose Shulman50 ratings with an average rating of 5 out of 5 stars5045 minutes
Gingered Winter Fruit AmbrosiaMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 1 hour
Vietnamese LambMark Bittman442 ratings with an average rating of 4 out of 5 stars44215 minutes, plus marinating time
Spicy Big Tray ChickenMark Bittman, Spicy Village934 ratings with an average rating of 4 out of 5 stars934About 1 hour, plus time to marinate
Roy Choi’s Braised Short-Rib StewSam Sifton, Roy Choi2117 ratings with an average rating of 4 out of 5 stars2,1173 1/2 hours
Red-Cooked Beef Short Ribs With DaikonDavid Tanis111 ratings with an average rating of 4 out of 5 stars1111 1/2 hours
Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and TofuMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars89About 2 hours
Rice Bowl With Oven-Baked Miso TofuMartha Rose Shulman891 ratings with an average rating of 5 out of 5 stars89145 minutes
Noodle Bowl With Broccoli and Smoked TroutMartha Rose Shulman69 ratings with an average rating of 4 out of 5 stars6945 minutes
Indian Fresh Apple PickleDavid Tanis111 ratings with an average rating of 5 out of 5 stars11130 minutes
Sautéed Shrimp With Fermented Black BeansMark Bittman118 ratings with an average rating of 4 out of 5 stars11820 minutes
Thai-Style Broiled ShrimpMark Bittman388 ratings with an average rating of 4 out of 5 stars388About 10 minutes
Miso-Ginger DressingMartha Rose Shulman1741 ratings with an average rating of 5 out of 5 stars1,7415 minutes
Miso-Glazed FishMartha Rose Shulman3724 ratings with an average rating of 5 out of 5 stars3,724About 30 minutes
Gong Bao Chicken With PeanutsJulia Moskin, Fuchsia Dunlop887 ratings with an average rating of 5 out of 5 stars88740 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 1 hour
Miso-Glazed EggplantMartha Rose Shulman1944 ratings with an average rating of 5 out of 5 stars1,94445 minutes
Cucumber Salad With Soy, Ginger and GarlicMartha Rose Shulman5283 ratings with an average rating of 5 out of 5 stars5,28320 minutes
Chicken Wings With Gochujang, Ginger and GarlicMark Bittman1494 ratings with an average rating of 5 out of 5 stars1,49445 minutes
Scallion Pancakes With SquidMelissa Clark, Hooni Kim368 ratings with an average rating of 4 out of 5 stars36820 minutes
Korean Chilled Buckwheat Noodles With Chilled Broth and KimchiMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 40 minutes
Cellophane Noodle Salad With CabbageMartha Rose Shulman137 ratings with an average rating of 4 out of 5 stars13715 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis117 ratings with an average rating of 5 out of 5 stars1171 hour
Yogurt Raita With Chile and MintDavid Tanis89 ratings with an average rating of 5 out of 5 stars8920 minutes
Stir-Fried Shrimp With Spicy GreensMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17320 minutes
Chicken Stir-Fry With Mixed PeppersMartha Rose Shulman1021 ratings with an average rating of 5 out of 5 stars1,02115 minutes, plus 30 minutes' refrigeration
Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy)Martha Rose Shulman151 ratings with an average rating of 4 out of 5 stars15145 minutes